Georgina Campbell Jameson Guide Ireland 2004
Author | : Georgina Campbell |
Publisher | : |
Total Pages | : 516 |
Release | : 2003 |
Genre | : Bars (Drinking establishments) |
ISBN | : 9781903164105 |
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Author | : Georgina Campbell |
Publisher | : |
Total Pages | : 516 |
Release | : 2003 |
Genre | : Bars (Drinking establishments) |
ISBN | : 9781903164105 |
Author | : Arthur James Wells |
Publisher | : |
Total Pages | : 1884 |
Release | : 2006 |
Genre | : Bibliography, National |
ISBN | : |
Author | : Georgina Campbell |
Publisher | : Georgina Campbell Guides |
Total Pages | : 260 |
Release | : 2005-11 |
Genre | : Travel |
ISBN | : 9781903164211 |
A guidebook to the very best of Irish hospitality, North and South. This work includes a selection of Ireland's premier accommodation and restaurants arranged alphabetically by county. The 'Best Budget' category ensures the inclusion of smaller high quality establishments such as farmhouse accommodation or cafes.
Author | : Kuperard Publishers |
Publisher | : |
Total Pages | : 516 |
Release | : 2007-11-15 |
Genre | : |
ISBN | : 9780955083723 |
Author | : Ken Bernstein |
Publisher | : |
Total Pages | : 148 |
Release | : 2004-03 |
Genre | : Travel |
ISBN | : 9789812465382 |
Already considered "the bible of the cruise industry," the new Ocean Cruising & Cruise Ships 2004 rates more than 256 major and minor ships cruising the word's oceans and waterways. Providing all the advice the first-time or experienced passenger will ever need, this is the essential guide to choosing the perfect cruise. Loaded with comparative charts and in-depth analysis, Ocean Cruising & Cruise Ships is relied upon by more than 35,000 North American travel agents who use its unsurpassed data and recommendations to ensure the best possible fit for their clients. Author Douglas Ward is considered one of the world's foremost authorities on cruising and cruise ships. As President of the Maritime Evaluations Group, an independent agency that rates cruise ships worldwide, he spends 10 months of every year shipboard and has logged nearly 5,000 days at sea in his 30 years of exploring ocean liners with tape measure in hand.
Author | : Georgina Campbell |
Publisher | : Georgina Campbell Guides |
Total Pages | : 274 |
Release | : 2006 |
Genre | : Gardening |
ISBN | : 9781903164143 |
This magical book is both a guide to the most delightful places for garden lovers to stay and eat, and a guide to the top gardens of Ireland, providing a wonderful framework for the garden lover's Irish vacation. Simple and user friendly, the book includes around one hundred tip-top gardens, arranged by area, with up-to-the-minute practical information, photographs, and maps.
Author | : Sarah Johnson |
Publisher | : |
Total Pages | : 275 |
Release | : 2010 |
Genre | : Nature |
ISBN | : 9781874267553 |
We are pleased to announce a new series of environmental history readers, suitable for students. Comprising essays selected from our journals, Environment and History and Environmental Values, each inexpensive paperback volume will address an important theme in environmental history, combining underlying theory and specific case-studies. The first volume, Bio-invaders, investigates the rhetoric and realities of exotic, introduced and 'alien' species. The book comprises a number of general essays, exploring and challenging common perceptions about such species, and a series of case studies of specific species in specific contexts. Its geographical coverage ranges from the United Kingdom to New Zealand by way of South Africa, India and Palestine; and the essays cover both historical and recent introductions.
Author | : Georgina Campbell |
Publisher | : |
Total Pages | : 432 |
Release | : 2000 |
Genre | : Bed and breakfast accommodations |
ISBN | : 9781903164020 |
Author | : Georgina Campbell |
Publisher | : Georgina Campbell Guides |
Total Pages | : 174 |
Release | : 2005-05 |
Genre | : Cooking |
ISBN | : 9781903164150 |
AN INVALUABLE DELIGHT TO PROFESSIONAL AND NOVICE BAKERS ALIKE, THE BEST IRISH BREADS AND BAKING GATHERS TOGETHER THE CREAM OF BOTH TRADITIONAL AND MODERN RECIPES - FROM WELL - LOVED OLD FAVOURITE SUCH AS BROWN SODA BREAD AND TRADITIONAL SPICEY FRUIT SCONES TO MORE UNUSUAL TEMPTATIONS SUCH AS BALLYLICKEY YUMMY CAKE, FLOWER CREPES WITH SUMMER BERRY FILLING, AND BARBARA'S GUINESS 'YEAST BREAD'.