Georgias Historic Restaurants And Their Recipes
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Author | : Matthew Raiford |
Publisher | : The Countryman Press |
Total Pages | : 397 |
Release | : 2021-05-11 |
Genre | : Cooking |
ISBN | : 1682686051 |
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author | : Darra Goldstein |
Publisher | : Univ of California Press |
Total Pages | : 264 |
Release | : 2013-12-24 |
Genre | : Cooking |
ISBN | : 0520275918 |
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
Author | : Damon Lee Fowler |
Publisher | : Lyons Press |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9780762773879 |
An evocative cookbook featuring the top restaurants, chefs, and foods of Savannah.
Author | : Carla Capalbo |
Publisher | : |
Total Pages | : 464 |
Release | : 2017-06-29 |
Genre | : |
ISBN | : 9781843681250 |
Author | : Georgia Pellegrini |
Publisher | : Clarkson Potter |
Total Pages | : 306 |
Release | : 2014-03-04 |
Genre | : House & Home |
ISBN | : 0385345658 |
A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land. Self-sufficiency is the ultimate girl power Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer spirit. Grow a small-space garden and preserve a little deliciousness for the cold months; assemble the makings of a self-sufficient pantry; learn to navigate without a compass for your next camping trip; or even forage for plants that give you energy. Whether you’re a full-time homesteader, a weekend farmer’s market devoté, or anyone looking to do more by hand, this overflowing resource will help you hone new skills in the kitchen, garden, and great outdoors. It includes: · More than 100 recipes for garden-to-table dishes, preserves, and cured foods · Small-space gardening advice on building a raised bed, choosing what to grow, and saving seeds · DIY projects, such as Mason jar lanterns and homemade notecards · Superwoman skills like assembling a 48- hour survival toolkit in an Altoids tin Packed with beautiful photographs and illustrations, Modern Pioneering proves that becoming more self-sufficient not only means being empowered, but also having a lot more fun.
Author | : John M. Bailey |
Publisher | : Quail Ridge Press |
Total Pages | : 380 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781893062962 |
Imagine preparing signature dishes from over 100 of Louisiana's leading restaurants right in your own kitchen. These 350 recipes will enable you to do just that! From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul's to the White Chocolate Bread Pudding at Commander's Palace, world-renowned Louisiana restaurant recipes are now at your fingertips.
Author | : Akila Sankar McConnell |
Publisher | : Arcadia Publishing |
Total Pages | : 192 |
Release | : 2019 |
Genre | : History |
ISBN | : 1467141232 |
Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Caf , Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.
Author | : Georgia Sarianides |
Publisher | : Capital Books |
Total Pages | : 320 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781931868730 |
Popular cable TV chef Georgia Sarianides adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles in a book that introduces the cuisine of Greece in a fun and engaging way. Approximately 175 recipes and cooking tips.
Author | : Junior League of Cobb/Marietta |
Publisher | : Junior League of Cobb-Marietta |
Total Pages | : 0 |
Release | : 1988 |
Genre | : Community cookbooks |
ISBN | : 9780961998301 |
A celebration of Georgia's rich history and culture. It's southern hospitality at its best. Special sections on menus, terrific Sunday Night Suppers, and famous Georgians and restaurants. Menu suggestions range from backyard barbecues to holiday feasts.
Author | : John Ferrell |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 212 |
Release | : 2010-09-14 |
Genre | : Cooking |
ISBN | : 1449400485 |
From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.