Georgian Recipes And Remedies
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| Author | : Michael J. Rochford |
| Publisher | : Pen and Sword History |
| Total Pages | : 264 |
| Release | : 2020-05-30 |
| Genre | : History |
| ISBN | : 1526727307 |
“A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family.” —Books Monthly Discover the recipes for Mrs. Rooke’s Very Good Plum Cake and Lady Harbord’s Marigold Cheese. Learn how to preserve gooseberries “as green as they grow” and make Sir Theodore Colladon’s Peach Flower Syrup. Feast on Lady St. Quintin’s Dutch Pudding and Mrs. Eall’s Candied Cowslips. Then wash it all down with Lady Strickland’s Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouthwatering dishes that are presented in this new volume for modern readers to enjoy. Mistrustful of English doctors, Sabine’s receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott’s Excellent Remedy for Colic; Aunt Barrington’s Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man’s Body; and A Diet Drink to Cure all Manner of Hurts and Wounds. “I found the herbal use in the recipes intriguing, creative, and sometimes delightfully odd . . . provides an interesting slice of 18th century Georgian life in England.” —American Herb Association Quarterly
| Author | : Sally Clements |
| Publisher | : |
| Total Pages | : 213 |
| Release | : 2021-03-05 |
| Genre | : |
| ISBN | : |
Have you ever wondered how to make rice pudding, searched in vain for a recipe for burnt cream, or felt the urge to make refreshing homemade ginger beer? Would you like to know a foolproof cure for lumbago, or how to whip up a soothing salve for scalds and burns? Or perhaps you'd simply like to know an exceptionally effective method for destroying rats? In the early 1800s Mary Clements compiled a book of just such recipes, remedies and household hints, when she became the second Lady Leitrim and took over the running of Killadoon, a beautiful Georgian mansion in County Kildare, Ireland. Friends, relatives and experts in their field from far and wide wrote to Lady Mary to share their knowledge and wisdom, and she recorded their advice in a notebook, where she kept many of the original letters tucked neatly inside the front cover. Part cookbook, part household reference and part social history, Lady Mary's Book of Receipts offers a fascinating glimpse into life in a Georgian home, as well as some wonderful original recipes, remedies and cures - many of which would be deadly today!
| Author | : Jenn Louis |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020-06-16 |
| Genre | : Cooking (Chicken) |
| ISBN | : 9781743795682 |
2022 IACP Award Nominee Longlisted for the André Simon Food and Drink Book Awards 2020 Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance, but also a cure-all and the ultimate expression of love. With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favorite soup.
| Author | : K.L. Noone |
| Publisher | : JMS Books LLC |
| Total Pages | : 437 |
| Release | : 2022-01-29 |
| Genre | : Fiction |
| ISBN | : 1685500331 |
Theodore Burnett has never been a hero. He prefers comfort to combat-spells, and jam-slathered scones to muddy boots. Fortunately, as the youngest-ever head librarian at the Royal College of Wizardry, Theo can spend his days with books and bibliomancy in place of battle-magic or politics -- and in any case Napoleon’s been defeated and the war’s been won. But now there’s a wounded captain of the Magicians’ Corps in Theo’s library. And he needs Theo’s help. And Theo can never resist a mystery, especially when that mystery’s tall and tempting and handsome. Captain Henry Tourmaline, formerly of His Majesty’s Army and the Magicians’ Corps, requires assistance. He’s returned to London with scars on his body, soul, and heart -- war, after all, will do that to anyone. But one of those scars refuses to heal, a curse that’s slowly draining Henry’s magic and eventually his life. The physicians have no answers, so Henry turns to the College’s books ... and the College’s attractive head librarian. But the curse is unpredictable, and the last thing Henry wants is to drag someone else into the line of fire, particularly someone as kind and innocent and brilliant as Theo. Theo wants to save Henry. Henry wants to keep Theo safe. Together, perhaps they can do both ... while uncovering a perilous secret behind a spell, a deadly puzzle in the archives, and their own heart’s desires.
| Author | : David Allan |
| Publisher | : Cambridge University Press |
| Total Pages | : 319 |
| Release | : 2010-07-08 |
| Genre | : Literary Criticism |
| ISBN | : 1139487760 |
This pioneering exploration of Georgian men and women's experiences as readers explores their use of commonplace books for recording favourite passages and reflecting upon what they had read, revealing forgotten aspects of their complicated relationship with the printed word. It shows how indebted English readers often remained to techniques for handling, absorbing and thinking about texts that were rooted in classical antiquity, in Renaissance humanism and in a substantially oral culture. It also reveals how a series of related assumptions about the nature and purpose of reading influenced the roles that literature played in English society in the ages of Addison, Johnson and Byron; how the habits and procedures required by commonplacing affected readers' tastes and so helped shape literary fashions; and how the experience of reading and responding to texts increasingly encouraged literate men and women to imagine themselves as members of a polite, responsible and critically aware public.
| Author | : Bonnie Frumkin Morales |
| Publisher | : Flatiron Books |
| Total Pages | : 405 |
| Release | : 2017-11-14 |
| Genre | : Cooking |
| ISBN | : 1250089204 |
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
| Author | : Deborah Heller |
| Publisher | : Routledge |
| Total Pages | : 254 |
| Release | : 2016-03-03 |
| Genre | : Literary Criticism |
| ISBN | : 1317173597 |
Bringing together top specialists in the field, this edited volume challenges the theory that the eighteenth-century British intellectual women known as the Bluestockings were an isolated phenomenon spanning the period from the 1750s through the 1790s. On the contrary, the contributors suggest, the Bluestockings can be conceptualized as belonging to a chain of interconnected networks, taking their origin at a threshold moment in print media and communications development and extending into the present. The collection begins with a definition of the Bluestockings as a social role rather than a fixed group, a movement rather than a static phenomenon, an evolving dynamic reaching into our late-modern era. Essays include a rare transcript of a Bluestocking conversation; new, previously unknown Bluestockings brought to light for the first time; and descriptions of Bluestocking activity in the realms of natural history, arts and crafts, theatre, industry, travel, and international connections. The concluding essay argues that the Blues reimagined and practiced women’s work in ways that adapted to and altered the course of modernity, decisively putting a female imprint on economic, social, and cultural modernization. Demonstrating how the role of the Bluestocking has evolved through different historical configurations yet has structurally remained the same, the collection traces the influence of the Blues on the Romantic Period through the nineteenth century and proposes the reinvention of Bluestocking practice in the present.
| Author | : Emily Johnson |
| Publisher | : Yellow Kite |
| Total Pages | : 198 |
| Release | : 2021-05-13 |
| Genre | : Health & Fitness |
| ISBN | : 152934770X |
Are you looking for natural remedies to help manage your arthritis symptoms? Emily Johnson, the founder of Arthritis Foodie, has written the ultimate guide to living well with arthritis. After a five year battle with the condition, Emily embarked on a journey of healing - with food, exercise and healthy living - and now with her debut book she puts us on the path to taking back control of our own bodies. Beat Arthritis Naturally shares Emily's top tips and tricks for managing symptoms, along with quick exercise sequences and delicious recipes made with unprocessed whole foods, such as Cajun Salmon Burgers, Warming Parsnip Soup and Bright Blueberry Muffins. Emily delves into a variety of topics to help you naturally feel better, including: - Healthy delicious recipes - Key anti-inflammatory foods and potential inflammatory foods - Pain management - The importance of sleep - Mindset and how to think more positively Combining Emily's own challenges with seronegative arthritis and backed-up expert advice from leading therapists and rheumatologists, Beat Arthritis Naturally will give you the confidence you need to live a healthier and happier life. 'Emily has compiled a fantastic book full of useful and scientifically robust information about how lifestyle and food can help with this debilitating group of conditions. Most people resort to medications alone, when actually we know just how impactful lifestyle can be. Emily is banging the drum for arthritis patients everywhere and this is a must read for anyone suffering alone and looking to improve their wellbeing holistically.' - Dr Rupy Aujla, MBBS, BSc, MRCGP, Founder Doctor's Kitchen
| Author | : |
| Publisher | : |
| Total Pages | : 666 |
| Release | : 2007 |
| Genre | : Great Britain |
| ISBN | : |
