Pines and Plantations

Pines and Plantations
Author: Vashti Auxiliary
Publisher: Wimmer Cookbooks
Total Pages: 0
Release: 1997-04
Genre: Cookery
ISBN: 9780960786008

In the piney woods of Southern Georgia, palatial plantation homes are noted for their gracious dinner parties. The Vashti Auxiliary presents the cream of the crop plantation menus plus hundreds of delicious kitchen-tested recipes. Don't miss the Men's section or the popular wild game dishes including duck, venison and quail. Pines and Plantations was written up in Town & Country Magazine's Guide To Community Cookbooks as one of the South's regional treasures.

Plantations & Historic Homes of New Orleans

Plantations & Historic Homes of New Orleans
Author: Jan Arrigo
Publisher: Voyageur Press
Total Pages: 128
Release: 2008-05-15
Genre: Photography
ISBN: 9780760329740

Hurricane Katrina ravaged much of New Orleans in 2005, but thankfully the city’s most treasured historic homes survived. Plantations & Historic Homes of New Orleans is a poignant tribute of these storied mansions, whose architectural beauty brings a unique flair to the Big Easy’s most famous neighborhoods. From the French Quarter and Garden District to Uptown, Marigny, and Bayou St. John, many of New Orleans’ grandest old homes and nearby plantations are featured in this book, showcasing the massive brick columns, intricate cast-iron balconies, wide verandas, sumptuous parlors, and humble servants quarters that give this area its charm. Open these pages and you’ll travel to Destrehan, the oldest plantation house in the Mississippi Valley, originally built of hand-hewn bald cypress timber using briquette entre’pateaux, mud (clay, river sand, and Spanish moss) between post; the homes artist Edgar Degas and author William Faulkner lived in during their New Orleans’ stays; and the 1850 House located in the Lower Pontalba building on Jackson Square. Learn about the building’s namesake, a baroness with a tumultuous family life who managed to escape murder and was also responsible for building the American embassy in Paris. With lavish photographs of exteriors and rooms of special interest, gardens and curiosities, and detailed information about New Orleans’ diverse architecture and history, this book is both a perfect guide for visitors and natives alike and an enchanting visual tour of one of the greatest cities in the United States.

"My" Official Georgia Geechee Cookbook

Author: Sharon Kaye Hunt RD
Publisher: Xlibris Corporation
Total Pages: 270
Release: 2015-03-20
Genre: Cooking
ISBN: 150354916X

THE GEECHEE COOKBOOK My Official Geechee Cookbook highlights Geechee low-country cooking and food preparations that were popularized on the Georgias barrier sea islands from the early 1700s until up to the end-of-the Civil War. A special effort has been made to include the similarities of possible African culture and slaves tradition on each island. Recorded history has been included about each area. Although much of the history has been lost, the slaves made do with what they were able to simulate from their culture. The efforts in this cookbook have been dedicated to the impact of the Geechee contributions to the state of Georgia. Some people in Georgia call themselves Gullah. However, my grandmother was a Geechee. The research honors her heritage. Gullahs are popular in the low country areas of the Carolinas. My Official Geechee Cookbook is a result of my research with certain people who said they were Geechee and collected recipes from these people. The cookbook is not comprehensive of all Geeches recipes. Historical influences surrounding the Geechees survival on the Georgia sea coastline from slavery until present day have been examined.

African-American Southern Belles Cookbook

African-American Southern Belles Cookbook
Author: Sharon Kaye Hunt RD
Publisher: Xlibris Corporation
Total Pages: 191
Release: 2016-03-31
Genre: Cooking
ISBN: 1514476150

The main purpose of the wedding cookbook is to highlight African American Southern belles. From slavery up to the present time, the African American woman has planned exquisite weddings with little or no resources. She used hand-me-downs or made her wedding clothing from threads taken from spinning cotton and dyeing the cloth. In the wedding cookbook, the author suggests menus and recipes traditionally prepared in the South or Southeastern states.

(My Version) - Proposed - the Best 17Th Century Georgia Black Cooks

(My Version) - Proposed - the Best 17Th Century Georgia Black Cooks
Author: Sharon Kaye Hunt R.D.
Publisher: Xlibris Corporation
Total Pages: 264
Release: 2021-01-20
Genre: Cooking
ISBN: 1664150625

The Eight Book Series are dedicated to the First Slaves’ Thanksgiving and Christmas Dinners Celebrations in the United States who arrived before 1600s. The first Thanksgiving of the Pilgrims has made history since 1621. The first slaves Arrived in the Carolinas in the 1500s and 1600s. However, some of the slaves escaped To the area where the homelands of American Indian Tribes. The noted American Indian Tribes in Georgia at that time were Cherokees, Creeks and Seminoles and tribes With other names. The escaped slaves allegedly lived among the American Indians homelands For many years before the statehood of Georgia. For this cookbook, the escaped slaves Are referred to as “Refugees”. Even though slavery was very harsh, the slaves were able to create meals From what ever was available. The slaves carved cooking and eating utensils From wood from different varieties of trees. Even though the slaves were treated terribly and prohibited from Reading, writing, or going to church, the slaves were able to get patents and serve in the Civil War.