Plantations & Historic Homes of New Orleans

Plantations & Historic Homes of New Orleans
Author: Jan Arrigo
Publisher: Voyageur Press
Total Pages: 128
Release: 2008-05-15
Genre: Photography
ISBN: 9780760329740

Hurricane Katrina ravaged much of New Orleans in 2005, but thankfully the city’s most treasured historic homes survived. Plantations & Historic Homes of New Orleans is a poignant tribute of these storied mansions, whose architectural beauty brings a unique flair to the Big Easy’s most famous neighborhoods. From the French Quarter and Garden District to Uptown, Marigny, and Bayou St. John, many of New Orleans’ grandest old homes and nearby plantations are featured in this book, showcasing the massive brick columns, intricate cast-iron balconies, wide verandas, sumptuous parlors, and humble servants quarters that give this area its charm. Open these pages and you’ll travel to Destrehan, the oldest plantation house in the Mississippi Valley, originally built of hand-hewn bald cypress timber using briquette entre’pateaux, mud (clay, river sand, and Spanish moss) between post; the homes artist Edgar Degas and author William Faulkner lived in during their New Orleans’ stays; and the 1850 House located in the Lower Pontalba building on Jackson Square. Learn about the building’s namesake, a baroness with a tumultuous family life who managed to escape murder and was also responsible for building the American embassy in Paris. With lavish photographs of exteriors and rooms of special interest, gardens and curiosities, and detailed information about New Orleans’ diverse architecture and history, this book is both a perfect guide for visitors and natives alike and an enchanting visual tour of one of the greatest cities in the United States.

Pines and Plantations

Pines and Plantations
Author: Vashti Auxiliary
Publisher: Wimmer Cookbooks
Total Pages: 0
Release: 1997-04
Genre: Cookery
ISBN: 9780960786008

In the piney woods of Southern Georgia, palatial plantation homes are noted for their gracious dinner parties. The Vashti Auxiliary presents the cream of the crop plantation menus plus hundreds of delicious kitchen-tested recipes. Don't miss the Men's section or the popular wild game dishes including duck, venison and quail. Pines and Plantations was written up in Town & Country Magazine's Guide To Community Cookbooks as one of the South's regional treasures.

"My" Official Georgia Geechee Cookbook

Author: Sharon Kaye Hunt RD
Publisher: Xlibris Corporation
Total Pages: 270
Release: 2015-03-20
Genre: Cooking
ISBN: 150354916X

THE GEECHEE COOKBOOK My Official Geechee Cookbook highlights Geechee low-country cooking and food preparations that were popularized on the Georgias barrier sea islands from the early 1700s until up to the end-of-the Civil War. A special effort has been made to include the similarities of possible African culture and slaves tradition on each island. Recorded history has been included about each area. Although much of the history has been lost, the slaves made do with what they were able to simulate from their culture. The efforts in this cookbook have been dedicated to the impact of the Geechee contributions to the state of Georgia. Some people in Georgia call themselves Gullah. However, my grandmother was a Geechee. The research honors her heritage. Gullahs are popular in the low country areas of the Carolinas. My Official Geechee Cookbook is a result of my research with certain people who said they were Geechee and collected recipes from these people. The cookbook is not comprehensive of all Geeches recipes. Historical influences surrounding the Geechees survival on the Georgia sea coastline from slavery until present day have been examined.

The Smith House History Cookbook

The Smith House History Cookbook
Author: Freida Welch-Bafile
Publisher:
Total Pages: 143
Release: 2015-11-15
Genre:
ISBN: 9780692547489

The Smith House History Cookbook gives a brief history of Dahlonega and Lumpkin County, Georgia, and the owners of The Smith House who have passed down its tradition of good "home cooking" and Southern hospitality. Signature recipes that were served on long wooden tables are included in the book, along with short stories about the people who made Dahlonega and The Smith House world famous. The Smith House has been drawing visitors to the North Georgia Mountains since 1922.

Southern Cooking

Southern Cooking
Author: S. R. Dull
Publisher: University of Georgia Press
Total Pages: 468
Release: 2006
Genre: Cooking
ISBN: 9780820328539

More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.