George Foremans Indoor Grilling Made Easy
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Author | : George Foreman |
Publisher | : Simon and Schuster |
Total Pages | : 242 |
Release | : 2008-06-16 |
Genre | : Cooking |
ISBN | : 143910347X |
From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).
Author | : George Foreman |
Publisher | : Pascoe Publishing |
Total Pages | : 244 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9781929862030 |
Offers exciting recipes for dishes that are packed with flavor, but leave the fat behind.
Author | : George Foreman |
Publisher | : Pascoe Publishing |
Total Pages | : 220 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781929862412 |
Author | : George Foreman |
Publisher | : Simon and Schuster |
Total Pages | : 226 |
Release | : 2008-06-16 |
Genre | : Cooking |
ISBN | : 143910347X |
From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).
Author | : Steven Raichlen |
Publisher | : Workman Publishing |
Total Pages | : 436 |
Release | : 2004-11-01 |
Genre | : Cooking |
ISBN | : 9780761133353 |
Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked on grill pans, indoor smokers, built-ins, and the fireplace.
Author | : Ilana Simon |
Publisher | : |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780778801023 |
Indoor grills have become wildly popular, and it's no wonder: barbecue lovers can enjoy the taste of grilled food all year round, with none of the fuss associated with outdoor grills. The result is mouth-watering, lower-fat fare in mere minutes. However, just owning an indoor grill doesn't ensure delicious results -- you need tantalizing recipes to prepare everything from appetizers and side dishes to delicious main meals and even desserts. The appealing recipes you'll find here are easy to prepare and provide amazing mealtime solutions. Book jacket.
Author | : Andrew R. M. Smith |
Publisher | : University of Texas Press |
Total Pages | : 400 |
Release | : 2020-01-10 |
Genre | : Sports & Recreation |
ISBN | : 1477319786 |
Olympic gold medalist. Two-time world heavyweight champion. Hall of Famer. Infomercial and reality TV star. George Foreman’s fighting ability is matched only by his acumen for selling. Yet the complete story of Foreman’s rise from urban poverty to global celebrity has never been told until now. Raised in Houston’s “Bloody Fifth” Ward, battling against scarcity in housing and food, young Foreman fought sometimes for survival and other times just for fun. But when a government program rescued him from poverty and introduced him to the sport of boxing, his life changed forever. In No Way but to Fight, Andrew R. M. Smith traces Foreman’s life and career from the Great Migration to the Great Society, through the Cold War and culture wars, out of urban Houston and onto the world stage where he discovered that fame brought new challenges. Drawing on new interviews with George Foreman and declassified government documents, as well as more than fifty domestic and international newspapers and magazines, Smith brings to life the exhilarating story of a true American icon. No Way but to Fight is an epic worthy of a champion.
Author | : Deb Roussou |
Publisher | : Pascoe Publishing |
Total Pages | : 128 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781929862511 |
Author | : Jordan Brennan |
Publisher | : |
Total Pages | : 106 |
Release | : 2021-07-19 |
Genre | : |
ISBN | : |
From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy. In the George Foreman Grill Cookbook for UK 2021, it covers 1000-Day Easy, Quick & Delicious Recipes.From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Here's what you will find in this book: ● Breakfast Recipes ● Appetizer & Side Dishes ● Beef, Pork & Lamb Recipes ● Poultry Recipes ● Fish & Seafood Recipes ● Breads And Sandwiches ● Snack & Dessert Recipes ● And More What are you waiting for? Get a copy of this great George Foreman Grill Cookbook for UK 2021 and enjoy your life once and for all.
Author | : Rhee, Chungah |
Publisher | : Time Inc. Books |
Total Pages | : 240 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'