Genetic Resources Of Common Carp At The Fish Culture Research Institute Szarvas Hungary
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| Author | : J. Bakos |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 116 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : 9789251046586 |
Common carp is one of the oldest cultured and most domesticated fish in the world, and is a very adaptable species in both the wild and in culture conditions. This publication describes the genetic resources of 31 strains of common carp maintained in a living gene bank at the Fish Culture Research Institute in Hungary. Five main features are evaluated: survival, weight gain, feed conversion ratio, slaughter value and fat content of the meat.
| Author | : Modadugu V. Gupta |
| Publisher | : WorldFish |
| Total Pages | : 185 |
| Release | : 2001 |
| Genre | : Aquacultural biotechnology |
| ISBN | : 9832346053 |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 291 |
| Release | : 2019-07-24 |
| Genre | : Technology & Engineering |
| ISBN | : 9251316082 |
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 76 |
| Release | : 2020-01-23 |
| Genre | : Technology & Engineering |
| ISBN | : 9251317631 |
This document provides technical information on broodstock management and identifies the main problems and challenges for the application of modern techniques for breeding management of the broodstock of common carp and Chinese herbivorous fish in the Central Asia and the Caucuses.
| Author | : John Ruane |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 208 |
| Release | : 2006 |
| Genre | : Nature |
| ISBN | : 9789251054802 |
"Chapters 1 to 14 of in this book are based on papers presented at Sessions I, II and IV of an international workshop held from 5 to 7 March 2005 entitled, The Role of Biotechnology for the Characterisation and Conservation of Crop, Forestry, Animal and Fishery Genetic Resources, organized by the FAO Working Group on Biotechnology (FAO-WGB), the Fondazione per le Biotecnologie and the Italian Society of Agriculture Genetics (SIGA). The workshop took place at the Villa Gualino Congress Center in Turin, Italy ...The remaining two chapters, 15 and 16, are from the e-mail conference organized by the FAO-WGB roughly three months after the Turin workshop."--P. xi.
| Author | : Devin M. Bartley |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 194 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9789251058183 |
Of the workshop -- Background of the workshop -- Report of the workshop -- Conclusions and recommendations of the workshop -- Contributed papers. Developing policies for the management of fishery genetic resources / D.M. Bartley and A. Toledo -- Status and trends in genetic resources of capture fisheries / W.S. Grant -- Issues, status and trends in deep-sea fishery genetic resources / P.J. Smith -- Genetic resources for aquaculture : status and trends / R.S.V. Pullin -- Fish genomics and analytical genetic technologies, with examples of their potential applications in management of fish genetic resources / Z. Liu.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 670 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9789251058954 |
This publication is presented in two parts.
| Author | : Danny Hunter |
| Publisher | : Routledge |
| Total Pages | : 692 |
| Release | : 2017-10-03 |
| Genre | : Nature |
| ISBN | : 1317753291 |
The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 576 |
| Release | : 2019-03-12 |
| Genre | : Political Science |
| ISBN | : 9251312702 |
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
| Author | : |
| Publisher | : |
| Total Pages | : 628 |
| Release | : 2001 |
| Genre | : Fisheries |
| ISBN | : |
