Genetic Parameters Of Ultrasound And Carcass Traits In Brangus Cattle
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Proceedings
Author | : American Society of Animal Science. Western Section |
Publisher | : |
Total Pages | : 308 |
Release | : 1997 |
Genre | : Livestock |
ISBN | : |
The Genetics of Cattle, 2nd Edition
Author | : Dorian Garrick |
Publisher | : CABI |
Total Pages | : 642 |
Release | : 2014-11-28 |
Genre | : Science |
ISBN | : 1780642210 |
Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
Advances in Genomics of Crossbred Farm Animals
Author | : Xiao-Lin Wu |
Publisher | : Frontiers Media SA |
Total Pages | : 327 |
Release | : 2021-09-24 |
Genre | : Science |
ISBN | : 2889713571 |
Current Veterinary Therapy
Author | : David E. Anderson |
Publisher | : Elsevier Health Sciences |
Total Pages | : 737 |
Release | : 2008-11-20 |
Genre | : Medical |
ISBN | : 141606933X |
Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You'll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations. - Authoritative, cutting-edge coverage offers clinically relevant strategies for diagnosing and managing a wide range of diseases and disorders in food animals, with a focus on cattle, sheep, and goats. - Logically organized content is easy-to-follow and provides a practical approach to determining appropriate medical and surgical interventions. - Concise, easy-to-read format helps you find essential information quickly and easily. - Expert editors, consultants, and writers ensure the accuracy, relevance, and timeliness of each topic to keep you on the cutting edge of food animal therapy. - New editors and a new team of section editors bring a fresh perspective and authoritative guidance on caring for food animals. - Completely revised and updated content includes new sections on topics such as: - Genital surgery - Pharmacology and therapeutics - Restraint, anesthesia, and pain management - Cow-calf/small ruminant production medicine - Feedlot production medicine - Coverage of hot topics in the field includes biosecurity in feedlots, therapy in organic livestock medicine, and ethical responsibilities in selecting drugs for use in food animals. - Expanded treatment options incorporate surgical interventions where appropriate, including laparoscopic procedures.
Proceedings
Author | : Beef Improvement Federation. Research Symposium & Annual Meeting |
Publisher | : |
Total Pages | : 142 |
Release | : 2006 |
Genre | : Beef cattle |
ISBN | : |
Index Medicus
Author | : |
Publisher | : |
Total Pages | : 2164 |
Release | : 2004 |
Genre | : Medicine |
ISBN | : |
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Feed Efficiency in the Beef Industry
Author | : Rodney A. Hill |
Publisher | : John Wiley & Sons |
Total Pages | : 328 |
Release | : 2012-06-18 |
Genre | : Science |
ISBN | : 1118388240 |
Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.