Genetically Engineered Crops

Genetically Engineered Crops
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Total Pages: 607
Release: 2017-01-28
Genre: Science
ISBN: 0309437385

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Genetic Engineering of Plants

Genetic Engineering of Plants
Author: National Research Council
Publisher: National Academies Press
Total Pages: 97
Release: 1984-02-01
Genre: Science
ISBN: 0309034345

"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."

Genetic Engineering for Nitrogen Fixation

Genetic Engineering for Nitrogen Fixation
Author: Alexander Hollaender
Publisher: Springer Science & Business Media
Total Pages: 531
Release: 2012-12-06
Genre: Science
ISBN: 1468408801

There is a time in scientific research when a number of developments coincide making it possible to progress with a tough and complicated problem. It is believed that such a time has come in the area of biological nitrogen fixation. A better understanding of photosynthesis, cell hybridization, plasmid, and gene transfer between cells not necessarily genetically related, have opened new avenues of research. New developments in traditional genetics, cell biology, biochemistry, including enzyme chemistry, and plant physi ology have brought about the feeling this is a most appro priate time to pull together the different approaches in a conference where the lines of research could be discussed and thus help to speed up developments in this area. What makes biological nitrogen fixation especially im portant is the promise that a good understanding of the basic problem would help us to make organisms more amenable to fix nitrogen, not only in symbiosis with legumes, but also with other plant species and develop a wider variety of organisms with the ability to fix N • It will also 2 encourage a search for naturally occurring N2 fixing organ isms other than the traditional N2 fixers. Some success has already been encountered in this area. Success in broadening the field of nitrogen fixing would help to increase food supply, especially in de veloping countries which cannot afford to purchase synthetic nitrogen sources.

Microbial Metatranscriptomics Belowground

Microbial Metatranscriptomics Belowground
Author: Manoj Nath
Publisher: Springer Nature
Total Pages: 677
Release: 2021-06-02
Genre: Science
ISBN: 9811597588

The book emphasizes role of functional microbes in soil to improve fertility and plant health in agro-ecosystem. In this compendium main emphasis is on occurrence and distribution of microbial communities, In situ active microbial quorum in rhizosphere, metratranscriptomics for microflora- and fauna, and fnctional diversity in rhizosphere. The book also highlights the importance of PGPRs in rhizosphere, root endotrophic microbes, functional niche under biotic stress, functional niche under abiotic stress, functional root derived signals, as well as functional microbe derived signals. Approaches deployed in metatranscriptomics, and molecular Tools used in rhizosphere are also discussed in detail. The book presents content is useful for students, academicians, researchers working on soil rhizosphere and as a policy document on sustenance of agriculture.

New Directions for Biosciences Research in Agriculture

New Directions for Biosciences Research in Agriculture
Author: National Research Council
Publisher: National Academies Press
Total Pages: 136
Release: 1985-01-01
Genre: Technology & Engineering
ISBN: 0309035422

Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presented as a compilation of high-reward opportunities for agricultural research. Directed to the Agricultural Research Service and the agricultural research community at large, the volume discusses biosciences research in genetic engineering, animal science, plant science, and plant diseases and insect pests. An optimal climate for productive research is discussed.

Genetic Engineering of Symbiotic Nitrogen Fixation and Conservation of Fixed Nitrogen

Genetic Engineering of Symbiotic Nitrogen Fixation and Conservation of Fixed Nitrogen
Author: J. M. Lyons
Publisher: Springer Science & Business Media
Total Pages: 681
Release: 2012-12-06
Genre: Medical
ISBN: 1468439537

The present volume developed from a symposium entitled "Enhancing Biological Production of Ammonia From Atmospheric Nitrogen and Soil Nitrate" that was held at Lake Tahoe, California in June, 1980. The meeting was supported by the National Science Foundation, Division of Engineering and Applied Sciences and by the College of Agricultural and Environmental Sciences, University of California, Davis. A total of 99 scientists from 41 insti tutions participated. Plants capture solar energy in photosynthesis and use mineral nutrients to produce human food and fiber products. The extent to which such materials are removed from agricultural production sites represents a permanent drain of mineral nutrients. Some plants of agronomic importance such as alfalfa, soybean, and clover associate with soil bacteria and use photosynthetic energy to reduce N2 to NH3. Many other free-living bacteria and some symbioses involving procaryotes and eucaryotes also reduce N2. Such processes repre sent one natural mechanism by which Man can augment soil N for agronomic purposes without using fossil fuel to synthesize and distribute N fertilizer. Other metabolic conversions in the N cycle and physical leaching processes remove N made available through N2 fixation. Thus nitrification, denitrification, and utilization of soil N by plants are processes that must be con sidered if one is to conserve N captured by N2 fixation. The meeting at Lake Tahoe united scientists from many disci plines to review the literature and to discuss current research directed toward the goal stated in the symposium title.

The Plant Microbiome in Sustainable Agriculture

The Plant Microbiome in Sustainable Agriculture
Author: Alok Kumar Srivastava
Publisher: John Wiley & Sons
Total Pages: 320
Release: 2021-02-16
Genre: Science
ISBN: 111950516X

The most up-to-date reference on phytomicrobiomes available today The Plant Microbiome in Sustainable Agriculture combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, The Plant Microbiome in Sustainable Agriculture is an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development. The book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include: Developing model plant microbiome systems for various agriculturally important crops Defining core microbiomes and metagenomes in these model systems Defining synthetic microbiomes for a sustainable increase in food production and quality The Plant Microbiome in Sustainable Agriculture is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.

Biological Nitrogen Fixation

Biological Nitrogen Fixation
Author: Gary S. Stacey
Publisher: Springer Science & Business Media
Total Pages: 960
Release: 1992-04-30
Genre: Nature
ISBN: 9780412024214

Phylogenetic classification of nitrogen-fixing organisms. Physiology of nitrogen fixation in free-living heterotrophs. Nitrogen fixation by photosynthetic bacteria. Nitrogen fixation in cyanobacteria. Nitrogen fixation by methanogenic bacteria. Associative nitrogen-fixing bacteria. Actinorhizal symbioses. Ecology of bradyrhizobium and rhizobium. The rhizobium infection process. Physiology of nitrogen-fixing legume nodules: compartments, and functions. Hydrogen cycling in symbiotic bacteria. Evolution of nitrogen-fixing symbioses. The rhizobium symbiosis of the nonlegume parasponia. Genetic analysis of rhizobium nodulation. Nodulins in root nodule development. Plant genetics of symbiotic nitrogen fixation. Molecular genetics of bradyrhizobium symbioses. The enzymology of molybdenum-dependent nitrogen fixation. Alternative nitrogen fixation systems. Biochemical genetics of nitrogenase. Regulation of nitrogen fixation genes in free-living and symbiotic bacteria. Isolated iron-molybdenum cofactor of nitrogenase.

Applications of Genetic Engineering to Crop Improvement

Applications of Genetic Engineering to Crop Improvement
Author: G.B. Collins
Publisher: Springer Science & Business Media
Total Pages: 607
Release: 2012-12-06
Genre: Science
ISBN: 940096207X

The contributions of plant genetics to the production of higher yielding crops of superior quality are well documented. These successes have been realized through the application of plant breeding techniques to a diverse array of genetically controlled traits. Such highly effective breeding procedures will continue to be the primary method employed for the development of new crop cultivars; however, new techniques in cell and molecular biology will provide additional approaches for genetic modification. There has been considerable speculation recently concerning the potential impact of new techniques in cell and molecular biology on plant improvement. These genetic engineering techniques should offer unique opportunities to alter the genetic makeup of crops if applied to existing breeding procedures. Many questions must be answered in order to identify specific applications of these new technologies. This search for applications will require input from plant scientists working on various aspects of crop improvement. This volume is intended to assess the interrelationships between conventional plant breeding and genetic engineering.