Genetic Aspects Of Plant Mineral Nutrition
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| Author | : M.R. Saric |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 467 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 9400968361 |
The idea of addressing the problem of the genetic specificity of mineral nutrition at an international level arose four years ago in a proposal for this topic to be included in the program of the II Congress of the Federation of European Societies for Plant Physiology (FESPP) as a separate section. The Organising Committee of the II Congress of FESPP which was held in Santiago de Compostella in 1980 arranged a special session and it was clearly successful. A special scientific meeting where the genetic aspects of plant nutrition in their widest sense could be presented and discussed comprehensively appeared to be necessary and that is how this Symposium came to be organized by the Serbian Academy of Sciences and Arts. Much progress has already been achieved in this field, and bearing in mind the importance of this problem, particularly at the present moment, it is necessary for us both to acquaint ourselves with what has been achieved so far, and even more to direct attention and effort to the fundamental problems for the future.
| Author | : W.H. Gabelman |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 599 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 9400935811 |
This volume presents the proceedings of the Second International Sym posium on Genetic Aspects ofPlant Minerai Nutrition, held in Madison, Wisconsin in 1985. The mechanisms by which plants acquire, transport and utilize essential minerai nutrients are highly complex. The means by which plants either exclude or tolerate ions of metals toxic to plants are equally complex. The first symposium attempted to convene research scientists con cerned with minerai nutrition for the purpose of exploring the kinds of minerai nutrition phenomena identified as being under genetic contro!. The first symposium also placed much emphasis on research to which genetic intervention might be applied. At the second symposium more papers were presented on genetic and breeding research, a long-term objective of the first symposium. The second symposium also included biotic interactions under genetic con trol that either enhanced or impeded ion uptake, e.g. mycorrhizae and nitrogen fixing bacteria. This continuing dialogue is essential for a research area the complexity of which is due to its interdisciplinary nature.
| Author | : N. El Bassam |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 523 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 9400920539 |
Proceedings of the Third International Symposium on Genetic Aspects of Plant Mineral Nutrition, June 19-24 June, 1988, Braunschweig, Germany
| Author | : Emanuel Epstein |
| Publisher | : Sinauer |
| Total Pages | : 536 |
| Release | : 1853 |
| Genre | : Nature |
| ISBN | : |
Nearly all the chemical elements that make up living things are mineral elements, the ultimate source of which is rock weathered into soil. In this thoroughly revised 2nd edition, Epstein and Bloom explain that plant roots 'mine' these nutrients elementsfrom their inorganic substrate and introduce them into the realm of living things.
| Author | : Horst Marschner |
| Publisher | : Gulf Professional Publishing |
| Total Pages | : 920 |
| Release | : 1995 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 9780124735439 |
This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.
| Author | : Allen V. Barker |
| Publisher | : CRC Press |
| Total Pages | : 662 |
| Release | : 2016-04-19 |
| Genre | : Science |
| ISBN | : 1420014870 |
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
| Author | : Paul H. Moore |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1063 |
| Release | : 2013-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1118771389 |
Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.
| Author | : J. Barrow |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 838 |
| Release | : 1993 |
| Genre | : Gardening |
| ISBN | : 9780792325406 |
Proceedings of the Twelfth International Plant Nutrition Colloquium, 21--26 September 1993, Perth, Western Australia
| Author | : Emanuel Epstein |
| Publisher | : John Wiley & Sons |
| Total Pages | : 432 |
| Release | : 1971 |
| Genre | : Science |
| ISBN | : |
The elements of plant nutrition. Transport. Aspects of energetics and the metabolism of individual elements. Heredity and environment in plant nutrition.
| Author | : Vivek Sharma |
| Publisher | : Academic Press |
| Total Pages | : 454 |
| Release | : 2020-03-12 |
| Genre | : Technology & Engineering |
| ISBN | : 0128184698 |
Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.
