Laboratory Manual for General, Organic, and Biological Chemistry

Laboratory Manual for General, Organic, and Biological Chemistry
Author: Karen Timberlake
Publisher: Pearson
Total Pages: 0
Release: 2013-01-08
Genre: Chemistry
ISBN: 9780321811851

The Laboratory Manual for General, Organic, and Biological Chemistry, third edition, by Karen C. Timberlake contains 35 experiments related to the content of general, organic, and biological chemistry courses, as well as basic/preparatory chemistry courses. The labs included give students an opportunity to go beyond the lectures and words in the textbook to experience the scientific process from which conclusions and theories are drawn.

Laboratory Manual for General, Organic, and Biological Chemistry

Laboratory Manual for General, Organic, and Biological Chemistry
Author: Mary Bethe Neely
Publisher: McGraw-Hill Education
Total Pages: 0
Release: 2016-02-09
Genre: Medical
ISBN: 9780073511252

The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta was authored to be the most current lab manual available for the GOB market, incorporating the most modern instrumentation and techniques. Illustrations and chemical structures were developed by the authors to conform to the most recent IUPAC conventions. A problem solving methodology is also utilized throughout the laboratory exercises. The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta is also designed with flexibility in mind to meet the differing lengths of GOB courses and variety of instrumentation available in GOB labs. Helpful instructor materials are also available on this companion website, including answers, solution recipes, best practices with common student issues and TA advice, sample syllabi, and a calculation sheet for the Density lab.

Exercises for the General, Organic, and Biochemistry Laboratory

Exercises for the General, Organic, and Biochemistry Laboratory
Author: William G. O'Neal
Publisher:
Total Pages: 392
Release: 2020
Genre:
ISBN: 9781640430440

This full-color, comprehensive, affordable manual is intended for a one-semester general, organic, and biochemistry course, preparatory/basic chemistry course, liberal arts chemistry course, or allied health chemistry course. The procedures are written with the goal of simplifying a complicated and often challenging subject for students by applying concepts to everyday life.The first half of the lab manual covers general topics such as chemical and physical properties, elements of the periodic table, types of bonds, empirical formulas, and reaction stoichiometry. These labs form the foundation for future labs, which cover the basics of organic and biological chemistry. Experiments include the classification of organic compounds and the determination of biomolecules. By the end of this course, students should have a solid understanding of the basic concepts of chemistry, which will give them confidence as they embark on various allied health careers.Features: ?Initiate the study of basic concepts in the general, organic, and biochemistry laboratory by reading through concise introductory material and answering pre-lab questions that familiarize students with the concepts presented in each exercise. The inclusion of color photography and high-quality art promotes engagement and comprehension of the more difficult concepts.?Investigate the mysteries of matter by following the clearly written procedures and recording data and observations on the provided data sheets. Common techniques are reviewed as needed in Technique Tips boxes to reinforce the development of basic laboratory skills. OSHA pictograms, and Lab Safety boxes are provided to help students understand any risks associated with specific chemicals and equipment.?Integrate knowledge of each laboratory topic by making sense of the data that has been collected. Reflective Exercises galvanize critical thinking and scientific analysis skills to take shape as students make connections between what has been learned and practiced in the hands-on lab and how this knowledge can be applied to a relevant, real-world context.

Exploring General, Organic, & Biochemistry in the Laboratory

Exploring General, Organic, & Biochemistry in the Laboratory
Author: William G. O'Neal
Publisher: Morton Publishing Company
Total Pages: 627
Release: 2017-02-01
Genre: Science
ISBN: 1617316199

This full-color, comprehensive, affordable manual is appropriate for two-semester introductory chemistry courses. It is loaded with clearly written exercises, critical thinking questions, and full-color illustrations and photographs, providing ample visual support for experiment set up, technique, and results.

Introduction to General, Organic, and Biochemistry in the Laboratory

Introduction to General, Organic, and Biochemistry in the Laboratory
Author: Morris Hein
Publisher: Wiley
Total Pages: 0
Release: 2008-05-13
Genre: Science
ISBN: 9780470239650

Intended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course. The lab manual has been completely updated and revised to reflect the most current terminology and environmental standards, and features up-to-date information on waste disposal and safe laboratory procedures. The manual also includes 6 study aids, 26 exercises and Appendices.

Laboratory Experiments for General, Organic and Biochemistry

Laboratory Experiments for General, Organic and Biochemistry
Author: Frederick A. Bettelheim
Publisher: Thomson Brooks/Cole
Total Pages: 0
Release: 2009-02-13
Genre: Biochemistry
ISBN: 9780495831754

The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.

General, Organic, and Biochemistry

General, Organic, and Biochemistry
Author: Katherine J. Denniston
Publisher: McGraw-Hill College
Total Pages: 871
Release: 2010-01-01
Genre: Science
ISBN: 9780073402628

This edition is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.

Biochemistry in the Lab

Biochemistry in the Lab
Author: Benjamin F. Lasseter
Publisher: CRC Press
Total Pages: 161
Release: 2019-09-30
Genre: Medical
ISBN: 0429957378

Most lab manuals assume a high level of knowledge among biochemistry students, as well as a large amount of experience combining knowledge from separate scientific disciplines. Biochemistry in the Lab: A Manual for Undergraduates expects little more than basic chemistry. It explains procedures clearly, as well as giving a clear explanation of the theoretical reason for those steps. Key Features: Presents a comprehensive approach to modern biochemistry laboratory teaching, together with a complete experimental experience Includes chemical biology as its foundation, teaching readers experimental methods specific to the field Provides instructor experiments that are easy to prepare and execute, at comparatively low cost Supersedes existing, older texts with information that is adjusted to modern experimental biochemistry Is written by an expert in the field This textbook presents a foundational approach to modern biochemistry laboratory teaching together with a complete experimental experience, from protein purification and characterization to advanced analytical techniques. It has modules to help instructors present the techniques used in a time critical manner, as well as several modules to study protein chemistry, including gel techniques, enzymology, crystal growth, unfolding studies, and fluorescence. It proceeds from the simplest and most important techniques to the most difficult and specialized ones. It offers instructors experiments that are easy to prepare and execute, at comparatively low cost.

General, Organic, and Biochemistry: An Applied Approach

General, Organic, and Biochemistry: An Applied Approach
Author: James Armstrong
Publisher: Cengage Learning
Total Pages: 736
Release: 2014-01-01
Genre: Science
ISBN: 9781285430232

Focusing on the needs of allied health and nursing majors, this engaging book is ideal for students who have had no prior exposure to chemistry. The author takes the time to explain how to do tasks that students find difficult, rather than just providing terse descriptions. Emphasizing problem-solving techniques without skipping steps and using terms students can grasp, the book takes the most direct path to biomolecules and metabolic processes, provides a wealth of worked examples to help students understand key chemical concepts, includes novel and relevant Health Notes in the margins, and weaves biological and medical applications throughout. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.