Gastronogeek
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| Author | : Thibaud Villanova |
| Publisher | : Running Press Adult |
| Total Pages | : 263 |
| Release | : 2020-05-12 |
| Genre | : Cooking |
| ISBN | : 0762468882 |
From Back to the Future to Superman, this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen. Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics. Become a gourmet geek with this mouthwatering menu: A delicate "Impossible Soufflé" from Doctor Who "Sanji's Special Pork Steaks" from One Piece The aptly named "Transylvanian Beef" from Dracula with roast beef, onions, and saffron potatoes A hearty "Vegetables of Yesteryear Pie" from The Lord of the Rings Specialty sweets and desserts: "Martha Kent's Apricot and Almond Tart," "McFly Cheesecake," or the "Eye of Sauron Sabayon", and more! From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
| Author | : Mark McEwan |
| Publisher | : Penguin Canada |
| Total Pages | : 288 |
| Release | : 2010-09-21 |
| Genre | : Cooking |
| ISBN | : 0143185047 |
“I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without taking the day off.”—Mark McEwan Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty accolades—his restaurant North 44 has been named the best in Toronto by Gourmet magazine for three years running, and Bymark was anointed as enRoute magazine's New Restaurant of the Year—McEwan loves the simple pleasures of cooking good food at home. Great Food at Home is full of recipes that all home cooks can make with ease—a go-to cookbook that will be spotted in people's kitchens years from now, well thumbed and sauce-stained. Illustrated with full-colour photography, it includes McEwan's favourite recipes. Basics aside, a lot of the recipes reflect simple, rustic fare—from a summer's plate of seared perch fillets with charred tomato risotto to a wintertime venison stew with mashed potatoes. Great Food at Home is comfort food simply at its best.
| Author | : Barbara Scott-Goodman |
| Publisher | : Hachette UK |
| Total Pages | : 160 |
| Release | : 2013-06-25 |
| Genre | : Cooking |
| ISBN | : 0762448776 |
Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with drinks and snacks just got easier -- even the amateur mixologist will be shaking and stirring in no time. Happy Hour at Home boasts sure-to-please classics like the Manhattans and mojitos, along with more inventive twists like Watermelon Cosmos and Kimchi Bloody Marys. The book also includes 90 recipes for a host of delicious treats, from Spanish tapas to American bar classics like sliders and oven-baked fries, to French and Italian-inspired flatbreads and olives that pair perfectly with cocktails for the ultimate at-home happy hour.
| Author | : Legends of Lucha Libre |
| Publisher | : Running Press Adult |
| Total Pages | : 495 |
| Release | : 2021-06-01 |
| Genre | : Cooking |
| ISBN | : 0762497394 |
From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes offering a modern twist from iconic athletes, legends, and superstars in this one-of-a-kind cookbook for wrestling fans and aspiring chefs alike. Lucha libre—or, professional Mexican wrestling—is the most popular sport in Mexico after soccer and has become an international pop culture phenomenon all over the world. This officially licensed cookbook with the Legends of Lucha Libre includes more than 50 favorite Mexican dishes with a modern-day twist from the sport's most celebrated luchadores and luchadoras including Solar, Super Astro, Penta Zero M, Lady Maravilla, and more. Also included are fun stories and facts on championship details and family legacies, dozens of photos of wrestlers in the ring and in the kitchen, and illustrations of delicious food. Written by Mexico's leading female lucha libre journalist, Mónica "Centellita" Ochoa has interviewed some of the most well-known wrestlers in lucha libre, costume designers, and restaurant owners from around the globe to compile this must-have collection of recipes fit for hungry luchadores and their families. Recipes include: Super Astro's six-pound Gladiator Torta Taya Valkyrie's sweet and savory Carne Asada Penta Zero M's zero fear Chicken Fajitas with Bell Peppers Tinieblas Jr.'s twist on Surf and Turf luchador-style WWE Hall of Famer Amy Dumas's vegan Tlacoyo de Nopal and more!
| Author | : Kelly Roberts |
| Publisher | : Watkins Media Limited |
| Total Pages | : 244 |
| Release | : 2022-10-11 |
| Genre | : Social Science |
| ISBN | : 1914420748 |
An offbeat odyssey through the most daring and disruptive phase of American cinema since the advent of sound — during the most transformative and tumultuous period of American history since the Civil War. We Are the Mutants is a critical reassessment of what is arguably the most discussed and beloved stretch of movies in Hollywood history. Documenting the period between the arrival of US combat troops in Vietnam and the end of President Ronald Reagan’s second term, it forgoes the usual and restrictive exemplars of “auteur cinema,” and instead focuses on an eclectic selection of films and genres — horror, documentary, disaster, vigilante action, neo-noir, post-apocalyptic sci-fi — to track this period's tumultuous transformation in American life, culture, and politics. Covering everything from Rosemary’s Baby and Enter the Dragon to Escape from New York and Fatal Attraction, and from manufactured blockbusters and studio sleepers to forgotten Bs and cult classics, We Are the Mutants re-writes the history of modern American cinema, and in doing so, the history of America itself.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 377 |
| Release | : 2021-09-07 |
| Genre | : Cooking |
| ISBN | : 1948703831 |
Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foods Whether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn't need to take the better part of a day. ATK fans and employees from all over the country weighed in on their favorite comfort foods, and this book is organized around their cravings: Hungry for carbs? There's a whole chapter of 'em, like Pad Thai with Shrimp and Eggs, Loaded Rustic Mashed Potatoes, and Arroz con Titote. Is it crunch you're after? Crispy Bits serves up quick takes on Chicken Karaage, Fried Green Tomato BLTs, and Crispy Rice Salad. Need some molten, melty cheese? Cheesy Goodness hits the spot with Chorizo and Poblano Enchiladas, Chopped Cheese Sandwiches, and Cheddar Scalloped Potatoes. Craving something sweet? Cap things off with Individual Peach Crisps, Brigadeiros, or Chocolate Cream Pie in a Jar. Even traditionally slow-cooked comfort foods are within reach using ATK's creative, can-do methods. Hoisin-Glazed Meatloaf bakes faster in individual portion sizes. Baked Ziti with Spinach and Sausage is a one-pot dinner that starts on the stovetop and finishes under the broiler. Skillet Apple Pie uses store-bought dough and a top crust only. Whether your favorite comfort foods hail from childhood or you've found them as an adult, they're about connection and lifting spirits. They have the power to make you believe there's nothing they can't fix. So gather your people around the table or curl up on the couch and get to your happy place, pronto.
| Author | : George. A Romero |
| Publisher | : Dark Horse Comics |
| Total Pages | : 160 |
| Release | : 2021-08-31 |
| Genre | : Performing Arts |
| ISBN | : 1506719031 |
Insightful interviews of horror legends George Romero, John Landis, Joe Dante, Brian Yuzna, and more, by former editor-in-chief of Rue Morgue, Dave Alexander, about the scariest horror movies never made! Take a behind-the-scenes look into development hell to find the most frightening horror movies that never were, from unmade Re-Animator sequels to alternate takes on legendary franchises like Frankenstein and Dracula! Features art, scripts, and other production material from unmade films that still might make you scream--with insights from dozens of directors, screenwriters, and producers with decades of experience. Featured Interviews With: George A. Romero John Landis Joe Dante Vincenzo Natali Brian Yuzna William Lustig William Malone Buddy Giovinazzo Tim Sullivan Richard Raaphorst Ruggero Deodato Jim Shooter Bob Layton David J. Skal
| Author | : Thibaud Villanova |
| Publisher | : Titan Books (US, CA) |
| Total Pages | : 0 |
| Release | : 2024-10-08 |
| Genre | : Cooking |
| ISBN | : 1835410359 |
Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expert, Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook. Board the Gastronogeek ship and immerse yourself in an incredible culinary voyage. Gastronogeek Book of Potions explores six classic universes of geek culture: science fiction, fantasy, horror, comics, manga, and video games. Re-discover the most popular geek universes with more than 70 creative gourmet recipes (cocktails, milkshakes, smoothies, soups, sauces, etc.) accompanied by tips from chefs and mixologists, from Star Trek Romulan Beer to Naruto Ramen Ichiraku. Teeming with 57 essential references from pop-culture, this gourmet tribute will immerse you in astounding geek universes: • Star Trek • Firefly • Back to the Future • Star Wars • Dune • Doctor Who • Terminator • Stargate • H2G2 • Alien • Camelot • Hook • Conan • Willow • The Cardinal’s Blades • Harry Potter • Discworld • Lord of the Rings • Dungeons & Dragons • Attack on Titan • Dragon Ball • Naruto • Candy Candy • Saint Seiya • One Piece • Princess Monoke • City Hall • Sailor Moon • Black Jack • Night of the Living Dead • Cthulhu Mythos • The Goonies • Highlander • Ghostbusters • Indiana Jones • The Addams Family • Dracula • Beetlejuice • Big Trouble in Little China • Superman • Batman • Hellblazer • Hellboy • Thor • Guardians of the Galaxy • Scott Pilgrim • Deadpool • Hulk • Final Fantasy • Fallout • Zelda • Monkey Island • Super Mario • Pokémon • Prince of Persia • Donkey Kong • Assassin’s Creed
| Author | : Thibaud Villanova |
| Publisher | : Titan Books (US, CA) |
| Total Pages | : 0 |
| Release | : 2024-09-10 |
| Genre | : Cooking |
| ISBN | : 1835410340 |
Discover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook. From the classics such as The X-Files, Star Trek, Lost, to newer fan-favorites including Westworld and Stranger Things, discover 37 delicious recipes from or inspired by essential series. Gastronogeek Special Cult Series explores five classic universes of geek culture: From Infinity and Beyond, Terrible and Monsterous, Pop-Culture, Fantasy, and Super-Heroes. Thibaud Villanova, author of Gastronogeek Anime Cookbook, offers us a gourmet revisit of the pearls of the small screen. From Twin Peaks Cherry Pie to Stranger Things Waffles, Buffy the Vampire Slayer chocolate bars to Vikings’ land-sea stew. Teeming with pop-culture references, immerse you in the world of the cult series: • Star Trek • Battlestar Galactica • Stargate SG-1 • Westworld • Firefly • Real Humans • Doctor Who • Buffy the Vampire Slayer • Stranger Things • The Walking Dead • American Horror Story • Fringe • Supernatural • The Big Bang Theory • X-Files • Six Feet Under • Breaking Bad • Dexter • Hannibal • Vikings • Sherlock • Twin Peaks • Game of Thrones • Lost • Sense 8 • The OA • Once Upon a Time • Charmed • Highlander • A Series of Unfortunate Events • Pushing Daisies • Daredevil • Gotham • Heroes • Smallville • The Flash • Jessica Jones
| Author | : Thibaud Villanova |
| Publisher | : Insight Editions |
| Total Pages | : 0 |
| Release | : 2023-09-12 |
| Genre | : Cooking |
| ISBN | : |
Sleuth your way through intriguing culinary adventures with the world’s greatest crime-solvers. Packed with 40+ unique recipes for breakfast, lunch, dinner, desserts, and drinks inspired by fan-favorite, world-famous detectives! From breakfast to after-dinner drinks, dine like Hercule Poirot, Miss Marple, Sherlock Holmes, Benoit Blanc, Jessica Jones, Adrian Monk, Magnum P.I., Arsene Lupin, Ran Mouri, and more. Solve your way through intriguing culinary mysteries with 40+ delicious recipes inspired by the world’s most famous detectives such as Beniot Blanc’s Spill the Beans, Arsene Lupin’s Prisoner’s Roast Chicken, Jennifer and Jonathan Hart’s Cinnamon Palmiers, John Constantine’s Hello Tonic, and more! Follow recipes styled like they were ripped from your favorite detective’s case files, and you’ll spend a meal—and a drink—with your favorite sleuth! INVESTIGATE 40+ RECIPES: Dishes such as Hercule Poirot’s Christmas Pudding, Miss Marple’s Deadly Daiquiri, and Mrs. Hudson’s Curry Chicken (enjoyed by Sherlock Holmes) will be a hit. Not that kind of hit, of course! INSPIRING DESIGN: Designed like it’s been pulled from a detective’s mission briefing, the parchment background is stamped, worn, and ready for your urgent attention and hunger INTRIGUING GIFT: Perfect for mystery and true crime fans, old and new RECIPES FOR EVERY OCCASION: Featuring European and American cuisine by renowned Gastronogeek chef Thibaud Villanova, this cookbook is complete with recipes for breakfast, lunch, dinner, dessert, and drinks FILLED WITH PHOTOS: Includes striking full-color photos of recipes to help ensure success RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Gastronogeek: Recipes to Die For is a great guide for sleuths of any skill level, from kitchen novices to seasoned chefs
