Use of Property Rights in Fisheries Management

Use of Property Rights in Fisheries Management
Author: Ross Shotton
Publisher: Food & Agriculture Org.
Total Pages: 360
Release: 2000
Genre: Business & Economics
ISBN: 9789251044520

The session was closed with papers that provided a prognosis on the future development of property rights in fisheries management. Thus, the conference papers addressed the theory and application of property.

Fisheries Management

Fisheries Management
Author: Tim McClanahan
Publisher: John Wiley & Sons
Total Pages: 352
Release: 2008-04-15
Genre: Technology & Engineering
ISBN: 0470996064

The world’s stocks of wild fish continue to decline, making the task of finding innovative, sustainable and socially acceptable methods of fisheries management more important than ever. Several new approaches from around the world have proved to be successful in stemming the decline whilst increasing fish catches, and under the editorship of McClanahan and Castilla this international team of authors have looked to these examples to provide the reader with carefully chosen case studies offering practical suggestions and solutions for problem fisheries elsewhere. Coverage includes: Community based fisheries Collaborative and co-operative fisheries management Coastal fisheries management The future for sustainable fisheries management Written by many of the world’s most experienced practitioners Fisheries Management: Progress toward sustainability is an important purchase for all fisheries scientists, managers and conservationists. All libraries in universities and research establishments where this area is studied and taught will find this book a valuable addition to their shelves.

Spiny Lobsters

Spiny Lobsters
Author: Bruce Phillips
Publisher: John Wiley & Sons
Total Pages: 704
Release: 2008-04-30
Genre: Technology & Engineering
ISBN: 047069825X

Spiny lobsters are among the world's most valuable and highly prized seafoods, captured and marketed in over 90 countries. Demand for spiny lobsters has escalated in the past two decades, spurring the need both for better management and for research on which to base that management. Spiny lobster aquaculture, however, now appears to be a real possibility, some countries have already approved the legislation, and it may be only a few years before this becomes the major source. The book opens with a brief review of the general biology, distribution, fishing techniques etc. but the major emphasis is on the latest management strategies, developments in aquaculture, marketing and economics. A special feature of the book will be detailed reviews of the spiny lobster fishery, research activities and marketing process in Japan, where customers are willing to pay more than US$50 per pound for live lobsters.