Fungicidal Control Of Mango Anthracnose
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Fungicides for Anthracnose Control on Mangoes in Florida
| Author | : Robert Thomas McMillan |
| Publisher | : |
| Total Pages | : 6 |
| Release | : 1982 |
| Genre | : Fungicides |
| ISBN | : |
The Mango
| Author | : Richard E. Litz |
| Publisher | : CABI |
| Total Pages | : 716 |
| Release | : 2009 |
| Genre | : Science |
| ISBN | : 184593489X |
Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology.
Postharvest Decay
| Author | : Silvia Bautista-Baños |
| Publisher | : Elsevier |
| Total Pages | : 397 |
| Release | : 2014-05-14 |
| Genre | : Technology & Engineering |
| ISBN | : 0124115683 |
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. - Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables - Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others - Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide - Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
Anthracnose Disease of Mango
| Author | : Frederick Kankam |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Electronic books |
| ISBN | : |
Mango is one of the frequently cultivated seasonal fruit crops in several tropical and subtropical regions. It is consumed as whole fruits apart from serving as raw materials for most industries that are into mineral production. Mango production is, however, constrained by diseases, pests, and poor post-harvest handling of fruits. Anthracnose disease, caused by Colletotrichum gloeosporioides Penz and Sacc, is one of the most important yields limiting constraint in mango production across the globe. The disease occurs in both the field and post-harvesting. In the field, it affects aboveground parts, such as the stem, branches, leaves, flowers, and fruits. Anthracnose disease reduces the shelve life and marketability of mango fruit. In Ghana, anthracnose disease is responsible for about 30% yield/fruit loss. Most farmers do not control it, although some have resorted to the application of various fungicides not registered for mango anthracnose disease management in Ghana. This chapter will highlight on the importance of the disease on the mango industry in Ghana, control strategies currently employed thereby reducing the over-reliance on chemical control option and propose ways to minimize the effect of the disease in the country.
Current Trends in Plant Disease Diagnostics and Management Practices
| Author | : Pradeep Kumar |
| Publisher | : Springer |
| Total Pages | : 471 |
| Release | : 2016-04-28 |
| Genre | : Science |
| ISBN | : 3319273124 |
Plant diseases play an important role on our daily lives. Most of plant diseases are visible and are caused by biotic and/or abiotic factors. Symptoms are usually the results of a morphological change, alteration or damage to plant tissue and/or cells due to an interference of the plant’s metabolism. All basic structures of vascular plants are subject to attack by pathogens. The failure in accurate disease diagnosis and management may lead to huge losses in plant production and related commodities, which causes nutritional food scarcity. Typically, the appearance of a biotic symptom will indicate the relatively late stage of an infection and/or colonization of a pathogen. Expert detection, accurate diagnosis, and timely management play a significant role in keeping plants free from pathogens. In this book expert scholars share their research knowledge and key literature which are vital toward the diagnosis of plant diseases across the globe, addressing traditional plant pathology techniques, as well as advanced molecular diagnostic approach.
Handbook of Mango Fruit
| Author | : Muhammad Siddiq |
| Publisher | : John Wiley & Sons |
| Total Pages | : 324 |
| Release | : 2017-06-05 |
| Genre | : Technology & Engineering |
| ISBN | : 1119014387 |
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Mango Diseases
| Author | : Muhammad Ibrahim Khaskheli |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020 |
| Genre | : Electronic books |
| ISBN | : |
Mango, Mangifera indica L., is known to be the king of all fruits due to its delicious taste, marvelous fragrance, and beautiful appearance. However, several infectious diseases caused by many phytopathogens are deteriorating mango quality and quantity. Mango tree and fruit have been affected by about 83 diseases reported worldwide, and in Pakistan, 27 diseases are recognized as more important. Disease control always remains a challenge for the farmers to get optimum production especially due to pesticide resistance. Resistance to fungicide in current days is a major threat to plant disease management. In many cases, plant pathogen resistance could develop naturally; thus, several newly developed chemistries of fungicides remain at high risk. However, research toward an increase of resistance and delay in disease development has been undertaken. Existing fungicide chemistry, sometimes, renamed with new trade name does not satisfy the farmer to apply such fungicides for disease management. However, chemical fungicides are believed to be a significant way to control fungal pathogens or sometimes to inhibit and prevent the development of pathogens. However, due to pathogen resistance development, it is hard to manage plant diseases. Therefore, the impacts of such fungicide management in some important mango diseases are discussed in this chapter.
The Mango
| Author | : Richard E. Litz |
| Publisher | : CABI |
| Total Pages | : 718 |
| Release | : 2009-01-01 |
| Genre | : Science |
| ISBN | : 1845934903 |
The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.
