Fungi and Allied Organisms

Fungi and Allied Organisms
Author: P. D. Sharma
Publisher: Alpha Science Int'l Ltd.
Total Pages: 562
Release: 2005
Genre: Science
ISBN: 9781842652770

Historically, fungi included diverse organisms. In view of the recent developments in their ultra structure, biochemistry and molecular biology, the book provides a fresh look at the status of fungi in the biological world. Unlike traditional textbooks, taxonomic groups of fungi and related organisms studied by mycologists have been reshuffled and assigned positions according to modern scheme of classification. In the light of the advent of genetic manipulation and allied technology, the role of fungi in commercial production of unusual drugs, as hormones and some proteins, is examined. Some recently developed fungal products useful in agriculture, forestry and food industry are also briefly described.

Micro-organisms as Allies

Micro-organisms as Allies
Author: C. L. Duddington
Publisher:
Total Pages: 280
Release: 1961
Genre: Fermentation
ISBN:

The industrial use of fungi and bacteria, with 16 plates and 21 figures. An account for the layman of various aspects of industrial fermentation.

Teaming with Microbes

Teaming with Microbes
Author: Jeff Lowenfels
Publisher: Timber Press
Total Pages: 221
Release: 2010-09-10
Genre: Gardening
ISBN: 1604692545

“A breakthrough book. No comprehensive horticultural library should be without it.” —American Gardener When we use chemical fertilizers, we injure the microbial life that sustains plants, and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle, and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. This must-have guide is for everyone, from those devoted to organic gardening techniques to weekend gardeners who simply want to grow healthy plants without resorting to chemicals.

Principles and Applications of Soil Microbiology

Principles and Applications of Soil Microbiology
Author: Terry Gentry
Publisher: Elsevier
Total Pages: 744
Release: 2021-06-06
Genre: Science
ISBN: 0323851401

Written by leading experts in their respective fields, Principles and Applications of Soil Microbiology 3e, provides a comprehensive, balanced introduction to soil microbiology, and captures the rapid advances in the field such as recent discoveries regarding habitats and organisms, microbially mediated transformations, and applied environmental topics. Carefully edited for ease of reading, it aids users by providing an excellent multi-authored reference, the type of book that is continually used in the field. Background information is provided in the first part of the book for ease of comprehension. The following chapters then describe such fundamental topics as soil environment and microbial processes, microbial groups and their interactions, and thoroughly addresses critical nutrient cycles and important environmental and agricultural applications. An excellent textbook and desk reference, Principles and Applications of Soil Microbiology, 3e, provides readers with broad, foundational coverage of the vast array of microorganisms that live in soil and the major biogeochemical processes they control. Soil scientists, environmental scientists, and others, including soil health and conservation specialists, will find this material invaluable for understanding the amazingly diverse world of soil microbiology, managing agricultural and environmental systems, and formulating environmental policy. Includes discussion of major microbial methods, embedded within topical chapters Includes information boxes and case studies throughout the text to illustrate major concepts and connect fundamental knowledge with potential applications Study questions at the end of each chapter allow readers to evaluate their understanding of the materials