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| Author | : Shouichi Yoshida |
| Publisher | : Int. Rice Res. Inst. |
| Total Pages | : 278 |
| Release | : 1981 |
| Genre | : Rice |
| ISBN | : 9711040522 |
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
| Author | : Rakesh S. Sengar |
| Publisher | : CRC Press |
| Total Pages | : 538 |
| Release | : 2014-11-13 |
| Genre | : Nature |
| ISBN | : 1482229218 |
Explore the Relationship between Crop and ClimateAgricultural sustainability has been gaining prominence in recent years and is now becoming the focal point of modern agriculture. Recognizing that crop production is very sensitive to climate change, Climate Change Effect on Crop Productivity explores this timely topic in-depth. Incorporating contri
| Author | : International Rice Research Institute |
| Publisher | : Int. Rice Res. Inst. |
| Total Pages | : 569 |
| Release | : 1985 |
| Genre | : Hydromorphic soils |
| ISBN | : 9711041391 |
The Workshop produced recommendations for future research and actions to make the goal of greater crop production from wetland soils a reality.
| Author | : Ernest Small |
| Publisher | : NRC Research Press |
| Total Pages | : 657 |
| Release | : 2009 |
| Genre | : Nature |
| ISBN | : 0660198584 |
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
| Author | : T. P. Tuong |
| Publisher | : Int. Rice Res. Inst. |
| Total Pages | : 479 |
| Release | : 2000 |
| Genre | : Rainfed lowland rice |
| ISBN | : 971220152X |
Overview; Tools and methodologies for biophysical characterization; Biophysical characterization and mapping; Characterizing biotic stresses; Socioeconomic characterization; Integrating biophysical and socioeconomic characterization.
| Author | : Randolph Barker |
| Publisher | : Int. Rice Res. Inst. |
| Total Pages | : 359 |
| Release | : 1985 |
| Genre | : Business & Economics |
| ISBN | : 0915707152 |
The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.
| Author | : Nand K. Singh |
| Publisher | : CRC Press |
| Total Pages | : 411 |
| Release | : 2024-02-06 |
| Genre | : Science |
| ISBN | : 100089522X |
For sustainable environmental management as a whole, the roles of phytoremediation and biofortification as two sides of the same coin must be highlighted. Phytoremediation is a process in which biological organisms are used to eliminate or nullify an environmental pollutant by a metabolic course of action. Biofortification, in contrast, is an agrarian process that enhances the micronutrient content of a food crop through plant breeding, genetic modification, use of enriched fertilizers, or management of agricultural practices. These two strategies, although targeting different objectives, both work on the same principle of the bio-extraction process that involves uptake, accretion, removal, and modification of micro- and macro-nutrient elements from the soil. This volume offers a comprehensive overview of phytoremediation and biofortification of Zn, Fe, Cu, and Cd, etc., and illustrates the emerging and innovative combination of these technologies. With chapters written by experts, the book highlights a wide range of topics and discusses the integration of advanced phytoremediation and biofortification approaches for sustainable ecological and health management. Topics include phytoremediation and biofortification strategies that use nanotechnology; algae, fungi, and other plants; CRISPR/Cas9-mediated genome engineering; and more for decontamination of water and soil and for fortifying plants against climate change, toxic chemicals, and other challenges. Key features: reviews and integrates the currently available information on phytoremediation and biofortification from molecular, biochemical, and physiological levels provides a direction towards implementation of programs and practices to enable the sustainable production of crops, resilient to climatic alterations This volume will be valuable for investigators who are working or have an interest in sustainable environmental management as well as for research students, teachers, scientists, and engineers, whether in academia, industry, or government, and those who have an interest in environmental remediation and micronutrient fields.
| Author | : Randall G. Mutters |
| Publisher | : UCANR Publications |
| Total Pages | : 156 |
| Release | : 2009-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9781601076229 |
| Author | : Durgesh Kumar Tripathi |
| Publisher | : CRC Press |
| Total Pages | : 399 |
| Release | : 2016-12-08 |
| Genre | : Science |
| ISBN | : 1498739504 |
In the present era, rapid industrialization and urbanization has resulted in unwanted physiological, chemical, and biological changes in the environment that have harmful effects on crop quality and productivity. This situation is further worsened by the growing demand for food due to an ever increasing population. This forces plant scientists and agronomists to look forward for alternative strategies to enhance crop production and produce safer, healthier foods. Biotic and abiotic stresses are major constraints to crop productivity and have become an important challenge to agricultural scientists and agronomists due to the fact that both stress factors considerably reduce agriculture production worldwide per year. Silicon has various effects on plant growth and development, as well as crop yields. It increases photosynthetic activity, creates better disease resistance, reduces heavy metal toxicity, improves nutrient imbalance, and enhances drought tolerance. Silicon in Plants: Advances and Future Prospects presents the beneficial effects of silicon in improving productivity in plants and enhancing the capacity of plants to resist stresses from environmental factors. It compiles recent advances made worldwide in different leading laboratories concerning the role of silicon in plant biology in order to make these outcomes easily accessible to academicians, researchers, industrialists, and students. Nineteen chapters summarize information regarding the role of silicon in plants, their growth and development, physiological and molecular responses, and responses against the various abiotic stresses.
| Author | : N.K. Fageria |
| Publisher | : CRC Press |
| Total Pages | : 366 |
| Release | : 2006-05-16 |
| Genre | : Technology & Engineering |
| ISBN | : 9781560222897 |
This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field. Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production. Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptake Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.
