Full Prosperity for Agriculture
Author | : Conference on Economic Progress (U.S.) |
Publisher | : |
Total Pages | : 120 |
Release | : 1955 |
Genre | : Agriculture |
ISBN | : |
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Author | : Conference on Economic Progress (U.S.) |
Publisher | : |
Total Pages | : 120 |
Release | : 1955 |
Genre | : Agriculture |
ISBN | : |
Author | : Keith Fuglie |
Publisher | : World Bank Publications |
Total Pages | : 0 |
Release | : 2020 |
Genre | : Business & Economics |
ISBN | : 9781464813931 |
This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming. Technology is central to growth in agricultural productivity, yet across many parts of the developing world, readily available technology is never taken up. We investigate demand-side constraints of the technology equation to analyze factors that might influence producers, particularly poor producers, to adopt modern technology. Agriculture and food systems are rapidly transforming, characterized by shifting food preferences, the rise and growing sophistication of value chains, the increasing globalization of agriculture, and the expanding role of the public and private sectors in bringing about efficient and more rapid productivity growth. In light of this transformation, the analysis focuses on the supply side of the technology equation, exploring how the enabling environment and regulations related to trade and intellectual property rights stimulate Research and Development to raise productivity. The book also discusses emerging developments in modern value chains that contribute to rising productivity. This book is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers.
Author | : Conference on Economic Progress (U.S.) |
Publisher | : |
Total Pages | : 72 |
Release | : 1957 |
Genre | : United States |
ISBN | : |
Author | : United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Monopoly, and Business Rights |
Publisher | : |
Total Pages | : 496 |
Release | : 1980 |
Genre | : Agricultural laws and legislation |
ISBN | : |
Author | : Peter Fellows |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 116 |
Release | : 2011 |
Genre | : Business & Economics |
ISBN | : |
Small scale food processing can create diversified incomes and employement for farmers in rural villages. Processing brings many differenet benefits to communities: it allows foods to be preserved and stored as a reserve against times of shortage, it helps to avoid the effects of lowered prices when seasonal gluts occur at harvest time, it creates special foods for cultural idenity and it enables farmers to add value to crops and animal products that diversify and increase sources of income.
Author | : Amanda Carroll Waterhouse |
Publisher | : |
Total Pages | : 300 |
Release | : 2013-06-01 |
Genre | : Philanthropists |
ISBN | : 9780979638947 |
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 40 |
Release | : 1958 |
Genre | : Agricultural price supports |
ISBN | : |
Author | : United States. Congress. Senate. Committee on Agriculture and Forestry |
Publisher | : |
Total Pages | : 1182 |
Release | : 1957 |
Genre | : Agricultural price supports |
ISBN | : |
Author | : United States. Congress. Senate. Committee on Agriculture and Forestry |
Publisher | : |
Total Pages | : 980 |
Release | : 1958 |
Genre | : Agriculture and state |
ISBN | : |