Fruity Delight
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| Author | : Barrett Williams |
| Publisher | : Barrett Williams |
| Total Pages | : 85 |
| Release | : 2024-04-30 |
| Genre | : Cooking |
| ISBN | : |
Discover the secrets of the world's favorite snack in "Kernel Wonders," the ultimate eBook compendium that transforms ordinary popcorn into extraordinary culinary delights. Within these virtual pages lies everything you need to master the art and science of popcorn creation, from a fascinating dive into its rich history to the latest trends that will shape its future. "Kernel Wonders" kicks off with a comprehensive primer covering everything from the biology of kernels to the essential tools every popcorn enthusiast needs. Prepare to embark on a journey that elevates this humble snack to gourmet status. By unraveling the complexities of varietals and the precision behind optimal heat and timing, your kitchen will soon become a popping paradise. Crafting the quintessential bowl of plain popcorn is an art in its own right, and this eBook will help you achieve stovetop, air-popped, and yes—even microwave perfection. But why stop at plain when a world of flavors awaits? Savor chapter after chapter of mouthwatering innovations, each designed to spice up your snack game. Delight in salted sensations, from the classic butter and salt combo to avant-garde herb-infused varieties. For those with a sweet tooth, indulge in confectionery mastery covering caramel, chocolate, and fruit glazes. Chapter by chapter, you'll be introduced to international inspirations, sizzling spices, and the most unexpected yet delectable mix-ins. "Kernel Wonders" doesn’t just revamp snacking—it elevates it to an event. Create party favorites, whip up holiday-themed treats, and even design health-conscious options that cater to diverse dietary needs. Entertain children with engaging snack-making activities that are both safe and scrumptious. And when it comes to presentation, uncover creative packaging and decorating tips that will make your popcorn the star of any occasion. Tap into insightful strategies that cover everything from branding to understanding food product regulations. And with sustainability at the fore, learn how to source and produce popcorn that not only tastes good but does good for the planet. A snack so simple, yet infinitely versatile, awaits transformation in "Kernel Wonders." Open the door to a world where every kernel is an opportunity for innovation and every batch pops with potential. Get ready to reshape the way you think about—and taste—popcorn.
| Author | : Saumya Sharman |
| Publisher | : Xlibris Corporation |
| Total Pages | : 301 |
| Release | : 2014-03-21 |
| Genre | : Fiction |
| ISBN | : 1493169815 |
Why did five people run straight into a wall? Did you say because they couldn't see where they were going? Sorry, but its just the opposite. They knew exactly where they were going. They were going into the portal to save Karnithica. After an exhausting and painful journey, Samm and her friends get to take a break from their first mission. Just when they get comfy and warm, a devastating event occurs. Back on the road to save Karnithica, Samm travels all over the country to make her second mission a success. With an evil king on a killing spree, friends turning to enemies, and enemies turning to friends, its a wonder they don't just give up. But they do have an advantage that no one else has. But will that be enough, or will they crash and burn before they even get a chance to fly?
| Author | : Marianne Dambra |
| Publisher | : Redleaf Press |
| Total Pages | : 145 |
| Release | : 2013-06-11 |
| Genre | : Cooking |
| ISBN | : 1605541583 |
More than fifty recipes that children can help prepare—no stove or oven required!
| Author | : M. F. K. Fisher |
| Publisher | : Catapult |
| Total Pages | : 313 |
| Release | : 2004-03-30 |
| Genre | : Fiction |
| ISBN | : 1593760248 |
In Among Friends M. F. K. Fisher begins her recollections in Albion, Michigan, but they soon lead her to Whittier, California, where her family moved in 1912, when she was four. The "Friends" of the title range from the hobos who could count on food at the family's back door to the businessmen who advertised in Father's paper—but above all they are the Quakers who were the prominent group in Whittier. Mary Frances Kennedy found them unusual friends indeed, in the more than forty years that she lived in Whittier she was never invited inside a Friend's house. Her portraits of her father, Rex—her mentor, himself the editor of the local newspaper—her mother, Edith, and the other members of her family are memorable and moving. Originally published in 1970, Among Friends provides a fascinating glimpse into the background and development of one of our most delightful and best–loved writers, Mary Frances Kennedy Fisher.
| Author | : Samantha Quinn |
| Publisher | : Robinson |
| Total Pages | : 292 |
| Release | : 2017-08-31 |
| Genre | : Cooking |
| ISBN | : 1472139100 |
This book contains over 200 recipes and tips to help you to introduce healthy meals and snacks to your children, so that eating the right foods soon becomes an intuitive and pleasant experience, without the accompanying battles! Recipe ideas range from brilliant breakfasts to perfect party food, and there is a time-saving, day-by-day meal planner. There is also a chapter dedicated to superfoods to boost children's intake of essential nutrients for energy and growth, and another chapter on gluten free. This book will help families bond during mealtimes and encourage healthy eating habits that can be passed on to the next generation.
| Author | : Beverly Bennett |
| Publisher | : Penguin |
| Total Pages | : 356 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9781592577705 |
Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan--health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.
| Author | : Margaret Clough |
| Publisher | : John Wiley & Sons |
| Total Pages | : 422 |
| Release | : 2014-09-22 |
| Genre | : Cooking |
| ISBN | : 0730304841 |
The easy way to live without wheat, barley, oats, rye, and other sources of gluten There's more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You'll learn how to decipher food labels, enjoy a balanced diet, cook delicious meals and order at restaurants, deal with the emotional and social aspects of gluten-free living, raise healthy gluten-free kids, and so much more. And best of all, this book includes plenty of great-tasting recipes. Covers all the newest products and food labelling practices specific to Australia Includes up-to-date information about the latest research on managing coeliac disease Features over 75 nutritious and delicious gluten-free recipes Endorsed by Coeliac Australia Whether you or a family member have coeliac disease, another kind of gluten intolerance, or want to try living without gluten for other health or nutrition reasons, this Second Australian Edition of Living Gluten-Free For Dummies covers everything you need to know—from great recipes to the latest research and the best ways to manage your health.
| Author | : Dominic Roskrow |
| Publisher | : White Lion Publishing |
| Total Pages | : 288 |
| Release | : 2018-10-16 |
| Genre | : Cooking |
| ISBN | : 1781318875 |
Revised and Updated. Whisky is one of the world’s most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world’s best distilleries at first hand. Since the publication of the first edition in 2010, many changes have occurred in the world of whisky which are fully explored in this completely new edition. Over 200 of the 750 whiskies are updated, along with over 20 of the 38 features to reflect the ‘new world of whisky’, from the growing US single malt craft distillery movement (including Balcones in Texas), Japan (Yoichi),Taiwan (Kavalan), India (Paul John), Australia (Overeem), France (Warengem) and Sweden (Mackmyra, Spirit of Hven). Aimed at beginners as well as connoisseurs, the book encompasses everything you need to know to increase your appreciation of this complex and fascinating spirit. Iconic distilleries such as Lagavulin, Highland Park and Glenrothes in Scotland are fully explored alongside the bourbon innovators of Kentucky such as Woodford Reserve and Maker’s Mark. From global brands to tiny craft distillers, this book offers a comprehensive overview of the best dram the world over.
| Author | : Phyllis Good |
| Publisher | : Simon and Schuster |
| Total Pages | : 749 |
| Release | : 2016-02-02 |
| Genre | : Cooking |
| ISBN | : 1680991051 |
You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times–bestselling author Phyllis Good presents a collection that gives cooks an unexpected treat—fabulous baked goods! Featuring 150 new, mouthwatering recipes—all carefully tested—this will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats! Fix-It and Forget-It Baking with Your Slow Cooker is a big, full-color, useful cookbook that, in addition to recipes, offers tips and tricks for baking with your slow cooker, FAQs, suggestions for substituting common allergen ingredients, and more. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
| Author | : Llewellyn |
| Publisher | : Llewellyn Worldwide |
| Total Pages | : 193 |
| Release | : 2015-09-01 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 0738733989 |
Make the most of each season of the Witches’ year with Llewellyn’s Sabbats Almanac. Packed with rituals, rites, recipes, and crafts, this essential guide offers fun and fresh ways to celebrate the eight sacred Wiccan holidays—and enrich your spiritual life throughout the year. Get a unique perspective on honoring the Wheel of the Year from your favorite Wiccan and Pagan authors. Plan spiritually uplifting celebrations and sustainable seasonal activities. Perform Sabbat-specific rituals and family activities. Whip up tasty treats and crafts as reminders of the season’s gifts and lessons. Also featured are astrological influences to help you plan rituals according to cosmic energies.
