Fruits And Seeds Of Genera In The Subfamily Faboideae Fabaceae
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Fruits and Seeds of Genera in the Subfamily Faboideae (Fabaceae)
Author | : Joseph H. Kirkbride |
Publisher | : |
Total Pages | : 588 |
Release | : 2003 |
Genre | : Fruit |
ISBN | : |
V. 1: Procedures; Fruit morphology; Seed morphology; Seed key to three subfamilies of Fabaceae; Seed key to three subfamilies of Faboideae; Synopses of fruit and seed characters. V. 2: Synopses of fruit and seed characters; Character list; Literature cited; Scientific name index.
Dendrology: Cones, Flowers, Fruits and Seeds
Author | : Marilena Idžojtić |
Publisher | : Academic Press |
Total Pages | : 800 |
Release | : 2019-06-28 |
Genre | : Nature |
ISBN | : 0128196459 |
Dendrology: Cones, Flowers, Fruits and Seeds offers a comprehensive overview of the morphology of reproductive organs of woody plants of Europe in one resource. The book contains 2020 woody taxa (845 species, 58 subspecies, 38 varieties, 13 forms, 40 hybrids and 1026 cultivars), belonging to 400 genera and 121 families. It includes 447 taxa of trees and shrubs that are autochthonous in Europe and numerous ornamental species that originate from North America, Asia, South America, Australia and Africa, along with invasive woody species. Accompanied by thousands of original photographs, the book is designed to efficiently guide the reader to accurate identification. Other features include taxa organized in alphabetical order of their botanical names, flowering and fruiting time, mode of fruit or seed dispersal, and distribution range, making this a must-have reference for students and researchers in dendrology, botany, forestry, forest management and conservation, arboriculture and horticulture. - Includes 2,020 taxa of trees and shrubs important for the European dendrology - Provides detailed descriptions of reproductive organs and data on the reproductive biology of the described taxa - Contains 6,644 original, high-quality photographs of habits, cones, flowers, fruits and seeds
Medicinal Plant Research in Africa
Author | : Victor Kuete |
Publisher | : Newnes |
Total Pages | : 917 |
Release | : 2013-06-19 |
Genre | : Science |
ISBN | : 0124059368 |
The pharmacopoeias of most African countries are available and contain an impressive number of medicinal plants used for various therapeutic purposes. Many African scholars have distinguished themselves in the fields of organic chemistry, pharmacology, and pharmacognosy and other areas related to the study of plant medicinal plants. However, until now, there is no global standard book on the nature and specificity of chemicals isolated in African medicinal plants, as well as a book bringing together and discussing the main bioactive metabolites of these plants. This book explores the essence of natural substances from African medicinal plants and their pharmacological potential. In light of possible academic use, this book also scans the bulk of African medicinal plants extract having promising pharmacological activities. - The book contains data of biologically active plants of Africa, plant occurring compounds and synthesis pathways of secondary metabolites - This book explores the essence of natural substances from African medicinal plants and their pharmacological potential - The authors are world reknowned African Scientists
Fabaceae
Author | : Wayne Garza |
Publisher | : Nova Science Publishers |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Nature |
ISBN | : 9781634822008 |
The leguminous plant Fabaceae, contains fibers, vitamins and mineral constituents. In traditional medicine, several parts of plants of the family of Fabaceae are responsible and useful for the treatment of various ailments. The authors explore the medicinal and chemical properties of Fabaceae and its different uses. The Oxytropic campestris complex is explored as well. The authors also review the detection of plant based adulterants in plant food products via the use of DNA based methods and markers. Numerous methods based on DNA analysis have contributed immensely in the food industry to monitor adulterations of food products of plant or animal origin.
Biology and Breeding of Food Legumes
Author | : Aditya Pratap |
Publisher | : CABI |
Total Pages | : 432 |
Release | : 2011 |
Genre | : Technology & Engineering |
ISBN | : 184593766X |
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.
The Plant Family Fabaceae
Author | : Mirza Hasanuzzaman |
Publisher | : Springer Nature |
Total Pages | : 547 |
Release | : 2020-07-01 |
Genre | : Science |
ISBN | : 9811547521 |
This book comprehensively introduces all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Fabaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families Fabaceae have special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest in the response of Fabaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. Recent advances and developments in molecular and biotechnological tools has contributed to ease and wider this mission. This book provides up-to-date findings that will be of greater use for the students and researchers, particularly Plant Physiologists, Environmental Scientists, Biotechnologists, Botanists, Food Scientists and Agronomists, to get the information on the recent advances on this plant family in regard to physiology and stress tolerance.
Biotechnological Utilization of Mangrove Resources
Author | : Jayanta Kumar Patra |
Publisher | : Academic Press |
Total Pages | : 514 |
Release | : 2020-04-17 |
Genre | : Science |
ISBN | : 0128223820 |
Mangroves are typically tropical coastal ecosystems found in the inter-tidal zones of river deltas and back water areas. They represent highly dynamic and fragile ecosystems, yet they are the most productive and biologically diversified habitats of various life forms including plants, animals and microorganisms. Mangroves are a resource of many different products, including; microorganisms that harbor a diverse group of industrially important enzymes, antibiotics, therapeutic proteins and vaccines; timber resistant to rot and insects; and medicinal plants. Divided into three main parts, Biotechnological Utilization of Mangrove Resources first provides a broad introduction into mangrove ecology. Subsequent chapters discuss the biodiversity of mangroves, including the diverse nature of the organisms within the mangroves themselves. The final part pays special attention to biotechnological utilization of mangroves. Topics such as antimicrobial activity of mangrove-derived products, anti-oxidant activity of mangrove derived products and pharmaceutical applications, are covered in detail. Biotechnological Utilization of Mangrove Resources brings the latest research and technologies in mangrove biology into one platform, providing readers with an up-to-date view on the area. This would serve as an excellent reference book for researchers and students in the field of marine biology especially interested in mangrove ecosystems. - Highlights the diversity of different life forms in the mangrove ecosystem, including the importance of mangroves and mangrove-derived products. - Focuses on biotechnological utilization of mangrove resources such as antimicrobial and antioxidant properties of microorganisms, and industrial and pharmaceutical applications - Discusses the different modern tools and techniques used for the study of mangrove resources
A Materia Medica for Chinese Medicine E-Book
Author | : Carl-Herman Hempen |
Publisher | : Elsevier Health Sciences |
Total Pages | : 1019 |
Release | : 2009-04-28 |
Genre | : Medical |
ISBN | : 0702036765 |
Phytotherapy or herbal medicine is the most important therapy within Chinese medicine and is being used increasingly in the West. A Materia Medica for Chinese Medicine: plants, minerals and animal products describes 400 of the most important plants, minerals and animal substances used as treatments by Chinese medical practitioners. The items included have been selected according to their degree of clinical relevance. Each remedy is clearly described and illustrated on two facing pages, making this an easily accessible reference for both students and practitioners of Chinese herbal medicine. The clearly laid out text presents the following details for each herb or substance included: - a detailed description of the characteristic features - indictions for safe use - medicinal and toxic effects - possible combinations with other substances - full-colour illustrations, generally two for each substance, showing the detailed characterisitcs of the item described A Materia Medica for Chinese Medicine has been written by two medically trained doctors who have worked as TCM therapists specializing in the use of Chinese herbs for more than 30 years. Based on their many years of teaching and practice, the book has been carefully compiled and designed to provide a concise and accurate practice-based reference for both students and practitioners.