Fruit Juice
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| Author | : Gaurav Rajauria |
| Publisher | : Academic Press |
| Total Pages | : 910 |
| Release | : 2017-11-24 |
| Genre | : Technology & Engineering |
| ISBN | : 0128024917 |
Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities. - Presents fruit juice from extraction to shelf-life in a single resource volume - Includes quantitative as well as qualitative insights - Provides translatable information from one fruit to another
| Author | : Philip Ashurst |
| Publisher | : Woodhead Publishing |
| Total Pages | : 238 |
| Release | : 2017-07-06 |
| Genre | : Technology & Engineering |
| ISBN | : 0081018681 |
Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the event of a contamination incident? are all answered in detail. The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources. Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry. - Uses a detailed and clear question and answer format that is ideal for quick reference - Contains additional, new, up-to-date problems and solutions. - Contains an expanded introduction and new sections on microbiological problems, shelf life and storage, fruit juices and nectars, product claims, nutrition and health claims, and soft drink and fruit juice data sources - Presents a broad scope of topics and process solutions from the experts in the beverages industry
| Author | : Norman W. Walker |
| Publisher | : Book Publishing Company |
| Total Pages | : 129 |
| Release | : 2010-11-09 |
| Genre | : Health & Fitness |
| ISBN | : 1570679606 |
Dr. Walker is a huge proponent of nourishing your body with fruit and vegetable juices and explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. While there is still a place for eating raw, whole vegetables and fruits due to their fibrous content, Dr. Walker recommends nourishing our bodies with fruit and vegetable juices due to their high enzymes content. He explains why fruits are considered the cleansers of the human system and vegetable juices are the builders and regenerators of the body using basic terminology that is easy for the lay person to understand.
| Author | : Maureen Keane |
| Publisher | : Penguin |
| Total Pages | : 368 |
| Release | : 1991-11-01 |
| Genre | : Health & Fitness |
| ISBN | : 9780895295125 |
Eating fresh fruits and vegetables can boost your energy level, supercharge your immune system, and maximize your body's healing power. Convenient and inexpensive, juicing allows you to obtain the most concentrated from of nutrition available from whole foods. This A-Z guide shows you how to use nature's bounty in the prevention and treatment of our most common health disorders. This accessible book gives complete nutritional programs for over 75 health problems, telling you which fruits and vegetables have been shown effective in combatting specific illnesses and why. Along with hundreds of delicious, nutrition-rich juicing recipes, this book provides dietary guidelines, and diet plans to follow in conjunction with your juicing regimen.
| Author | : Valerie Aikman-Smith |
| Publisher | : WeldonOwn+ORM |
| Total Pages | : 201 |
| Release | : 2015-06-04 |
| Genre | : Cooking |
| ISBN | : 1681880083 |
Forty recipes for delicious homemade juices and all kinds of juice-based drinks, from breakfast smoothies to cocktails and frozen desserts. With today’s juicers and blenders, you can make all kinds of delicious drinks with just the flip of a switch. Juice Drinks features health-conscious recipes for fresh-pressed juices, vitamin-packed smoothies, and restorative wheatgrass elixirs. It also includes colorful cocktails like pomegranate cosmos, watermelon mojitos, and cucumber-jalapeno gimlets. Plus you’ll find recipes for icy treats like kiwi frappes, strawberry daiquiris, creamy raspberry ice pops, tangerine sorbet, and much more. Chapters are organized by color and filled with gorgeous photos for inspiration. Flip to the front of the book for information on the best fruits and vegetables for juicing, from spring cherries to autumn pears. Check out tips and tricks for getting the best performance out of your juice extractor and blender. And find everything you need to know to set up your own juice bar, with recipes for infused simple syrups, and creative ideas for ice cubes and garnishes.
| Author | : Alissa Hamilton |
| Publisher | : Yale University Press |
| Total Pages | : 284 |
| Release | : 2010-04-27 |
| Genre | : Technology & Engineering |
| ISBN | : 0300164556 |
How orange juice became a North American breakfast staple and what "100% pure orange juice" means today Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real reasons behind OJ's popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army's need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA's decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even "not from concentrate" orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.
| Author | : Philip R. Ashurst |
| Publisher | : John Wiley & Sons |
| Total Pages | : 392 |
| Release | : 2008-04-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1405141085 |
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water. This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
| Author | : Richard Pierce Bates |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 242 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9789251046616 |
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
| Author | : John Hulbert Irish |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1925 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Isa Navarre |
| Publisher | : |
| Total Pages | : 380 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9781887938990 |
By Isabelle Navarre. This handbook of oral, topical and internal applications and procedures offers specific doses and step-by-step procedures for taking Noni juice the way your body needs it. Learn how to use noni for everything from rashes to headaches. With the help of this book, anyone who has discovered the wonders of noni will be able to more fully access the benefits of this amazing fruit! 345 pages.
