New Brunswick As a Home for the Farmer Emigrant (Classic Reprint)

New Brunswick As a Home for the Farmer Emigrant (Classic Reprint)
Author: Canada Department of Agriculture
Publisher: Forgotten Books
Total Pages: 64
Release: 2018-10
Genre: History
ISBN:

Excerpt from New Brunswick as a Home for the Farmer Emigrant The native horned cattle of the Province, as they are termed, originally came from N ew' England and, New York, and were of mixed breeds. They are hardy and active, generally good milkers, and although notwell adapted for fat cattle, -have many sxgellent qualities for crossing with the improved breeds. The grade cattle, the pro geny of short horn bulls and native.cows, are an admirable stock for the butcher, and ettam a large size and weight at an early age. At the Exhibition of 1880, a pair of grade short horn steers, 3} years old, were exhibited which weighed 4,3oom. And dressed lbs. Of beef. At the same Exhibition a pair of grade yearling short horn steers were shown which weighed These weights are by 110 'means 11n common, and can be paralleled or beaten any year by New Brunswick breeders. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Culinary Landmarks

Culinary Landmarks
Author: Elizabeth Driver
Publisher: University of Toronto Press
Total Pages: 1326
Release: 2008-04-05
Genre: Cooking
ISBN: 1442690607

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Canadiana

Canadiana
Author:
Publisher:
Total Pages: 1100
Release: 1972
Genre: Canada
ISBN: