FRUIT AND VEGETABLES (CHINESE EDITION)
| Author | : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2022 |
| Genre | : |
| ISBN | : 9789251358573 |
Fruit And Vegetables Chinese Edition
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I Love to Eat Fruits and Vegetables (Mandarin Children's Book - Chinese Simplified)
| Author | : Shelley Admont |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 2020-07-14 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781525931826 |
I Love to Eat Fruits and Vegetables
| Author | : Shelley Admont |
| Publisher | : S.a Publishing |
| Total Pages | : 32 |
| Release | : 2016-01-30 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781772681994 |
Jimmy, the little bunny, likes to eat candy. He sneaks into the kitchen to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs up to reach the bag of candy? You will find out when you read this illustrated children's book. Since that day, he starts to develop healthy eating habits and even likes to eat his fruits and vegetables.
Mooncakes and Milk Bread
| Author | : Kristina Cho |
| Publisher | : Harper Celebrate |
| Total Pages | : 305 |
| Release | : 2021-10-12 |
| Genre | : Cooking |
| ISBN | : 0785239006 |
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Chinese Soul Food
| Author | : Hsiao-Ching Chou |
| Publisher | : Sasquatch Books |
| Total Pages | : 563 |
| Release | : 2018-01-30 |
| Genre | : Cooking |
| ISBN | : 1632171244 |
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
The Origins of Fruit & Vegetables
| Author | : Jonathan Roberts |
| Publisher | : Universe Publishing(NY) |
| Total Pages | : 238 |
| Release | : 2001 |
| Genre | : Gardening |
| ISBN | : |
Contains Latin names of the fruits and vegetables, historical information on when the item first appeared, its country of origin, its first recorded use, and classical and Biblical literary references. Includes also information about the medicinal and nutritional properties of the items and how these properties were first discovered.
Fruit and Vegetables I Like to Eat: Chinese
| Author | : Nathalie Beullens |
| Publisher | : Rosen Classroom |
| Total Pages | : 0 |
| Release | : 2015-12-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781508112228 |
With magnificent color photos, this delicious bilingual English/Cantonese book focuses on some of the diverse types of produce kids eat, while developing reading, speaking and listening social and academic English.
Fruit from the Sands
| Author | : Robert N. Spengler |
| Publisher | : University of California Press |
| Total Pages | : 390 |
| Release | : 2020-09-22 |
| Genre | : History |
| ISBN | : 0520379268 |
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Vegetables, Herbs & Fruit
| Author | : Matthew Biggs |
| Publisher | : Richmond Hill, Ont. Firefly Books |
| Total Pages | : 650 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : |
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.
100 Fruits and Vegetables in Chinese
| Author | : Yukismart |
| Publisher | : Yukibooks |
| Total Pages | : 0 |
| Release | : 2024-07-11 |
| Genre | : Juvenile Nonfiction |
| ISBN | : |
100 fruits and vegetables in chinese Bilingual picture book for kids: english / chinese with pronunciations
