FRSC 2 Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat
Author | : Food Regulation Standing Committee |
Publisher | : |
Total Pages | : 72 |
Release | : 2007-10-01 |
Genre | : |
ISBN | : 9780643094543 |
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Author | : Food Regulation Standing Committee |
Publisher | : |
Total Pages | : 72 |
Release | : 2007-10-01 |
Genre | : |
ISBN | : 9780643094543 |
Author | : Food Regulation Standing Committee |
Publisher | : |
Total Pages | : 46 |
Release | : 2006 |
Genre | : Electronic books |
ISBN | : 9780643092617 |
Applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. This work aims to facilitate the production of wholesome poultry meat by: preventing product contact with contaminating materials; enabling effective cleaning programs to operate; and more.
Author | : Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management |
Publisher | : CSIRO PUBLISHING |
Total Pages | : 60 |
Release | : 2001 |
Genre | : Technology & Engineering |
ISBN | : 9780643065956 |
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
Author | : Standards Australia Limited |
Publisher | : |
Total Pages | : 45 |
Release | : 2006 |
Genre | : Poultry industry |
ISBN | : 9780733773709 |
Author | : David Brouwer |
Publisher | : NSW Agriculture |
Total Pages | : 285 |
Release | : 2015-06-23 |
Genre | : Reference |
ISBN | : 1742561713 |
Free range poultry sounds simple - and it can be given the right skills and reasonable expectations. This book has been written to provide easily consumed technical information and real-life examples from growers who range from large scale production to mixed farming of meat and egg production to help you get started in free range poultry. Topics covered include: - Sourcing stock - Pastures for poultry - Health management - Biosecurity - Regulations Plus nine case studies. Each case study is unique—just as your enterprise will be. The examples we use range from large-scale, highly sophisticated production and marketing units to a farm with an eclectic mixture of meat and egg organic production, and all points in between. AgGuides are compiled by highly regarded industry experts to provide easy to follow advice on agriculture and support the Tocal College external study program for agriculture. AgGuides are compiled by highly regarded industry experts to provide easy to follow advice on agriculture and support the Tocal College external study program for agriculture.
Author | : Scarm |
Publisher | : CSIRO PUBLISHING |
Total Pages | : 84 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : 9780643067646 |
Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.
Author | : Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee |
Publisher | : |
Total Pages | : 76 |
Release | : 2008-03 |
Genre | : Business & Economics |
ISBN | : |
"This Standard completely supersedes the previous version (SCARM Report No. 57; AS 4464:1997) and states the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product. Provision is made for small animals such as hare and game birds presented whole. The Standard does not apply to production from animals or birds unable to roam free, herded or kept under supervision, nor to processing game animals into processed meat products. It does not apply to birds presented for sale eviscerated and without feathers. Generally, it does not apply to 'captured game', which can have detailed ante-mortem inspection prior to slaughter. However, possum presented live are included within this Standard." -- Publisher.
Author | : Csiro |
Publisher | : Csiro |
Total Pages | : 20 |
Release | : 2007 |
Genre | : Technology & Engineering |
ISBN | : 9780643092730 |
The requirements of this Standard apply to all rendering plants operating in Australia and are mandatory unless alternative compliance has been approved by the controlling Authority. This work identifies minimum requirements for quality assurance, construction and equipment and rendering operations for the hygienic rendering of animal products.
Author | : Frank A. Paine |
Publisher | : Springer Science & Business Media |
Total Pages | : 511 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461528100 |
This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the techniques of food processing, packaging and distribution. While efficient packaging is even more a necessity for every kind of food, whether fresh or processed, and is an essential link between the food producer and the consumer, the emphasis on its several functions has changed. Its basic function is to identify the product and ensure that it travels safely through the distribution system to the consumer. Packaging designed and constructed solely for this purpose adds little or nothing to the value of the product, merely preserving farm or processor freshness or preventing physical damage, and cost effectiveness is the sole criterion for success. If, however, the packaging facilitates the use of the product, is reusable or has an after-use, some extra value can be added to justify the extra cost and promote sales. Many examples of packaging providing such extra value can be cited over the last decade.