Frontline Cookbook
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| Author | : Andrew Robertshaw |
| Publisher | : The History Press |
| Total Pages | : 277 |
| Release | : 2012-02-29 |
| Genre | : Cooking |
| ISBN | : 0752483676 |
According to Napoleon, an army marches on its stomach and it fights on its stomach too – yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the Army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot. Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. Frontline Cookbook brings together recipes from the Second World War, including hand-written notes from troops fighting in the Middle East, India and all over Europe. Many recipes are illustrated with cartoons and drawings on how to assemble the perfect oven and kitchen tools at a moment’s notice from nothing. This book is the perfect inspiration for those who like to create an amazing meal anywhere, anytime, from anything.
| Author | : Andrew Robertshaw |
| Publisher | : Spellmount Publishers |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9780752476650 |
An army marches on its stomach and it fights on its stomach too - yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot (to be followed by other schools all over the world, including Poona, India). Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. This book tells the story of how soldiers became army cooks, their training and in the frontline kitchen. Frontline Cooking also brings together recipes from the Second World War, including hand-written notes from troops fighting in the Middle East, India and all over Europe. Many recipes are illustrated with cartoons and drawings on how to assemble the perfect oven and kitchen tools at a moment's notice from nothing. This book is the perfect inspiration for those who like to create an amazing meal anywhere, anytime, from anything.
| Author | : Andrew Robertshaw |
| Publisher | : The History Press |
| Total Pages | : 287 |
| Release | : 2012-02-29 |
| Genre | : History |
| ISBN | : 0752483676 |
An army marches on its stomach and it fights on its stomach too – yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot (to be followed by other schools all over the world, including Poona, India). Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. This book tells the story of how soldiers became army cooks, their training and in the frontline kitchen. Frontline Cooking also brings together recipes from the Second World War, including hand-written notes from troops fighting in the Middle East, India and all over Europe. Many recipes are illustrated with cartoons and drawings on how to assemble the perfect oven and kitchen tools at a moment's notice from nothing. This book is the perfect inspiration for those who like to create an amazing meal anywhere, anytime, from anything.
| Author | : Lidia Matticchio Bastianich |
| Publisher | : Knopf |
| Total Pages | : 781 |
| Release | : 2017-10-17 |
| Genre | : Cooking |
| ISBN | : 0385349491 |
The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"
| Author | : Andrew Robertshaw |
| Publisher | : The History Press |
| Total Pages | : 174 |
| Release | : 2013-05-15 |
| Genre | : Cooking |
| ISBN | : 0752492845 |
"I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of ‘Shackles’ (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said ‘D’yer want a drop, son?’ ‘Yes please’ I replied if you can spare it.’ The warmth and zest from that beefy liquid, unexpected as it was, compelled me to accept a second bowlful which I drank with the same enthusiasm as the first." - George Coppard, from With A Machine Gun to Cambrai. From bully beef to Tickler’s jam, explore what kept Tommy Atkins fed in the trenches by reading recipes and learning how meals were made just yards from the enemy. In this book Andrew Robertshaw combines history, recipes and historical experiments to reveal how Army Cooks in the First World War fed millions of men everyday against the odds.
| Author | : Sarah Tantillo |
| Publisher | : John Wiley & Sons |
| Total Pages | : 50 |
| Release | : 2012-11-13 |
| Genre | : Education |
| ISBN | : 1118288165 |
Proven methods for teaching reading comprehension to all students The Literacy Cookbook is filled with classroom-tested techniques for teaching reading comprehension to even the most hard-to-reach students. The book offers a review of approaches that are targeted for teaching reading, writing, speaking and listening skills. The book also includes information on how to connect reading, writing, and test prep. Contains accessible and easy-to-adopt recipes for strengthening comprehension, reading, writing, and oral fluency. Terrific resources are ready for download on the companion website. The materials in this book are aligned with the English Language Arts Common Core Standards The website includes an ELA Common Core Tracking Sheet, a handy resource when writing or evaluating curriculum.
| Author | : Lidia Matticchio Bastianich |
| Publisher | : Knopf |
| Total Pages | : 510 |
| Release | : 2021-10-19 |
| Genre | : Cooking |
| ISBN | : 052565741X |
From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking. Lidia Bastianich—"doyenne of Italian cooking" (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. These are just a few of the delectable dishes that fill this essential book of recipes: Spinach, Bread, and Ricotta Frittata One-Pan Chicken and Eggplant Parmigiana Roasted Squash and Carrot Salad with Chickpeas and Almonds Penne with Cauliflower and Green Olive Pesto Balsamic Chicken Stir-Fry Skillet Lasagna Braised Calamari with Olives and Peppers Beer-Braised Beef Short Ribs Apple Cranberry Crumble Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential—guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"
| Author | : Matt Lubchansky |
| Publisher | : Silver Sprocket |
| Total Pages | : 64 |
| Release | : 2021-04-13 |
| Genre | : Comics & Graphic Novels |
| ISBN | : 9781945509643 |
What if everything the right thought about the left was real? Accomplished ANTIFA operative Max Marx is about to get THE big promotion: body augmentation to become a fully-fledged super-soldier in the shadowy organization's never-ending battle to destroy the police, the American way of life, gender, capitalism, and anything else they decide to deem "fascist." The next frontline: internet celebrity and right-wing gadfly Adonis Asproulis is about to give a lecture on the campus of the prestigious Earle University. Adonis could do the impossible: present college students with a debate, ANTIFA'S worst nightmare. Can Max and his comrades get to the university and deplatform him in time? Or can the officers of the Big City PD and newly-promoted Sergeant Paul O'Shea put a stop to it?
| Author | : Gabi Moskowitz |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012-05 |
| Genre | : Cooking |
| ISBN | : 9780983859512 |
BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.
| Author | : Alex Deane |
| Publisher | : Biteback Publishing |
| Total Pages | : 284 |
| Release | : 2022-11-15 |
| Genre | : Humor |
| ISBN | : 1785907816 |
"Fabulously entertaining, Alex Deane's wry, witty stories take hidden gems from our shared history and polish them until they shine. A must-read." – Iain Dale "Ribald, riotous and sometimes surreal, Alex Deane's dispatches from the forgotten corners of history bring heroes and villains roaring vividly and often poignantly back to life." – Gavin Esler "Alex Deane's tongue-in-cheek tales of eccentricity and endeavour not only shed light on the obscurest parts of history; they teach us things we never knew about the present." – Suella Braverman, Home Secretary "More rollicking tales of fascinating figures who should not be lost to history – told with Alex Deane's warm empathy, shrewd insight and glistening wit." – Lord Parkinson, former special adviser to Prime Minister Theresa May *** Welcome to another round of history's most absurd stories and the timeless lessons that come with them. In More Lessons from History, Alex Deane has unearthed yet more bizarre tales that you certainly haven't heard before. If you're wondering how large, flightless birds might organise themselves against a military regiment, how you should respond to the glare of an international rugby player whose glass eye you just knocked out, exactly why carrots are orange, or whether the world's worst-run battleship ever ceased firing upon her comrades-in-arms, then look no further. In this second volume of his acclaimed series, Alex Deane reminds us that, throughout history, human nature has remained exactly the same, and the way that people responded to the most amusing, horrifying and convoluted of circumstances in the past can teach us everything we need to know about who we are today. For even more lessons from history, check out Alex Deane's Hidden History Happy Hour podcast on Spotify, Google and Apple.
