From Tea To Coffee
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Author | : Cheng Wang |
Publisher | : Open Books Publishing (UK) |
Total Pages | : 206 |
Release | : 2021-08-15 |
Genre | : |
ISBN | : 9781948598514 |
"From Tea to Coffee is a wonderful exploration of history and a life that has extended across half a century and two continents. For those who believe that East and West can never meet or can only stand in opposition to each other, this memoir offers a beautiful counterpoint." -Bennett R. Coles, award-winning author of six published books including Dark Star Rising "Cheng Wang's transformative evolution from young Communist ideologue to astute western observer is a must-read cultural travelogue." -Don Vaughan, founder, Triangle Association of Freelancers, North Carolina Following Mao's call to the young during the Cultural Revolution, Cheng Wang, a so-called "Educated Youth," boarded a train destined for a secluded village in Inner Mongolia for the compulsory period of re-education. For the next three grueling years in rural exile, he pondered how his once privileged family had been caught in a political undertow, and how his own future might unfold. From Tea to Coffee is a story of struggle and triumph during China's modern-day cultural and political drama, and is a rare and personal account that showcases the Chinese national psyche. Like all political movements of the past, the Cultural Revolution was not the first of its kind, nor quite possibly the last, yet Cheng Wang, now at home in both America and in China, maintains an optimism in confronting today's social polarization between the East and the West.
Author | : Joel Schapira |
Publisher | : Macmillan |
Total Pages | : 324 |
Release | : 1996-03-15 |
Genre | : Cooking |
ISBN | : 9780312140991 |
The book of coffee and tea is a guide to selecting, tasting, preparing, and serving the beverages.
Author | : William Andrus Alcott |
Publisher | : |
Total Pages | : 112 |
Release | : 1836 |
Genre | : Coffee |
ISBN | : |
Author | : William Andrus Alcott |
Publisher | : Joseph. Press |
Total Pages | : 176 |
Release | : 2011-06 |
Genre | : Cooking |
ISBN | : 9781446068250 |
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author | : Joel Schapira |
Publisher | : St. Martin's Griffin |
Total Pages | : 336 |
Release | : 2016-03-01 |
Genre | : Cooking |
ISBN | : 1250113482 |
The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.
Author | : Edward Bramah |
Publisher | : London : Hutchinson and Company (Publishers) Limited |
Total Pages | : 244 |
Release | : 1972 |
Genre | : Business & Economics |
ISBN | : |
Author | : William A. Alcott |
Publisher | : Health Research Books |
Total Pages | : 96 |
Release | : 1998 |
Genre | : Medical |
ISBN | : 9780787313678 |
Their physical, intellectual, and moral effects on the human system. Exhilarating properties of tea & coffee. Are either injurious to your health? Also included: How to Take Baths by Miss Harriet N. Austin How to Nurse the Sick by James C. Jackson.
Author | : William Andrus Alcott |
Publisher | : |
Total Pages | : 99 |
Release | : 1844 |
Genre | : Coffee |
ISBN | : |
Author | : William Andrus Alcott |
Publisher | : Forgotten Books |
Total Pages | : 282 |
Release | : 2017-07-27 |
Genre | : Health & Fitness |
ISBN | : 9780282634117 |
Excerpt from Tea and Coffee: Their Physical, Intellectual and Moral Effects on the Human System I'r seems absurd to persuade people to adopt a course of life that promises health, happiness. And longevity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Melanie King |
Publisher | : Bodleian Library |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9781851244065 |
Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do their business' and blamed for women becoming unattractive? On the other hand, a cup of chocolate was supposed to have exactly the opposite effect on the drinker's sex life and physical appearance. These three beverages arrived in England in the 1650s from faraway, exotic places: tea from China, coffee from the Middle East and chocolate from Mesoamerica. Physicians, diarists and politicians were quick to comment on their supposed benefits and alleged harmfulness, using newspapers, pamphlets and handbills both to promote and denounce their sudden popularity. Others seized the opportunity to serve the growing appetite for these newly discovered drinks by setting up coffee houses or encouraging one-upmanship in increasingly elaborate tea-drinking rituals.How did the rowdy and often comical initial reception of these drinks form the roots of today's enduring caffeine culture? From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our favourite hot drinks.