From Grill To Dome
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| Author | : Fred Thompson |
| Publisher | : Stackpole Books |
| Total Pages | : 274 |
| Release | : 2014-11-01 |
| Genre | : Cooking |
| ISBN | : 0811714683 |
With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task--grilling, roasting, braising, steaming, even baking--guaranteeing a succulent result infused with delicious smoke flavor. • The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. • Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake. • Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.
| Author | : Chris Grove |
| Publisher | : Simon and Schuster |
| Total Pages | : 396 |
| Release | : 2014-07-01 |
| Genre | : Cooking |
| ISBN | : 1612433855 |
This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide. Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé
| Author | : Samantha Michaels |
| Publisher | : Speedy Publishing LLC |
| Total Pages | : 61 |
| Release | : 2013-05-14 |
| Genre | : Cooking |
| ISBN | : 1628840110 |
With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes nobody really even likes? True barbecue fans find this to be a great source of discomfort, which is part of the reason I wrote Make your Summer Go with a Bang!
| Author | : Eric Mitchell |
| Publisher | : Page Street Publishing |
| Total Pages | : 227 |
| Release | : 2016-03-29 |
| Genre | : Cooking |
| ISBN | : 1624142427 |
More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results. Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.
| Author | : Michael H. Stines |
| Publisher | : Ten Speed Press |
| Total Pages | : 202 |
| Release | : 2005-04-01 |
| Genre | : Cooking |
| ISBN | : 1580086624 |
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats. A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes. The collected wisdom and shared secrets of down-in-the-trenches pit masters. Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts. Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews
| Author | : Judith Fertig |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 818 |
| Release | : 2010-10-14 |
| Genre | : Cooking |
| ISBN | : 145960525X |
The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir - grilled, and rotisserie - cooked food in The BBQ Queens' Big Book of Barbecue. Adler and Fertig cover every step of a meal; shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. They lay the groundwork for expert grilling and smoking with clear explanations of basic techniques, then they encourage backyard cooks to branch out and experiment with new versions or flavors. Special sections and photographs throughout highlight the adventures of and recipes from Grill Gals and BBQ Babes - women from all over the country and all walks of life who grill and smoke and want to spread the love. Don't let the tiaras fool you, Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. The BBQ Queens' Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.
| Author | : United States. Patent Office |
| Publisher | : |
| Total Pages | : 1918 |
| Release | : 1971 |
| Genre | : Patents |
| ISBN | : |
| Author | : Karen Adler |
| Publisher | : Harvard Common Press |
| Total Pages | : 424 |
| Release | : 2002-03-28 |
| Genre | : Cooking |
| ISBN | : 9781558321816 |
Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.
| Author | : Editors of Cool Springs Press |
| Publisher | : Cool Springs Press |
| Total Pages | : 176 |
| Release | : 2018-01-02 |
| Genre | : Cooking |
| ISBN | : 0760362483 |
On the surface, grilling, barbecuing, and tailgating are about cooking mouthwatering food. But there’s a deeper reason millions of Americans love to grill: it’s really about entertaining and, might we suggest, showing off. This one stop resource is filled with clever, impressive projects that you can make yourself to blow your grilling buddies away. You won’t believe the number of ways you can construct your own custom grill, smoker, or accessories. They can be built with bricks, steel barrels, old refrigerator cabinets, and much more. They can be put on trailers for your tailgating needs, and you can build custom surrounds for your grill or smoker to provide much needed work space. BLACK+DECKER Custom Grills & Smokers tells you how to build all kinds of grills and smokers from easy-to-get, inexpensive objects and materials. From an old-fashioned brick barbecue, to a pit to roast a whole hog, or even a 55-gallon drum to be converted to a Texas barrel smoker, tons of projects are at your disposal with full color, step-by-step instructions. Guaranteed to satisfy at any cookout or tailgate party, and definitely primed to blow away your grilling buddies.
| Author | : Cook's Country |
| Publisher | : America's Test Kitchen |
| Total Pages | : 641 |
| Release | : 2016 |
| Genre | : Cooking |
| ISBN | : 1940352622 |
Recipes from all nine seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
