From Feast To Famine
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Author | : Helge Ingstad |
Publisher | : McGill-Queen's Press - MQUP |
Total Pages | : 372 |
Release | : 1992 |
Genre | : History |
ISBN | : 9780773509115 |
Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s. He describes the native companions and fellow trappers with whom he shared adventures and relates stories of numerous hunts and how he learned first hand about beaver, caribou, wolf and other wildlife.
Author | : Leslie Clarkson |
Publisher | : OUP Oxford |
Total Pages | : 338 |
Release | : 2001-11-15 |
Genre | : History |
ISBN | : 0191543675 |
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Author | : Reginald Horsman |
Publisher | : University of Missouri Press |
Total Pages | : 367 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 0826266363 |
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Author | : Wendy Mayer |
Publisher | : Byzantina Australiensia |
Total Pages | : 244 |
Release | : 2005 |
Genre | : History |
ISBN | : |
In recent decades there has been an increasing interest in the study of food and drink in the ancient, Mediaeval and Byzantine worlds and of their supply and consumption. This volume presents selected papers from the biennial conference of the Australian Association for Byzantine Studies, which was held at the University of Adelaide, 11-12 July 2003. The theme was food and drink in Byzantium. Published selectively in the present volume, the papers of the conference are augmented by contributions from international scholars. While some papers address the use of food directly (children's diet, fasting) or tangentially (in love spells), or discuss philosophical approaches towards food (vegetarianism), other papers in this volume examine the topic from another perspective: the role and perception of food and drink - and their consumption - in society. Yet others examine issues of supply (military logistics) and the role it played in shaping Byzantium. This volume will appeal to readers interested in the history of food, in late antique and Byzantine society, in Byzantine rhetoric, in magic in late antiquity and in the Jews in early Byzantium.
Author | : Joan Johnston |
Publisher | : San Diego : RPI Publishing, Incorporated |
Total Pages | : 388 |
Release | : 1993 |
Genre | : Biography & Autobiography |
ISBN | : 9780941405263 |
Author | : Mark W. Birkholz |
Publisher | : Wipf and Stock Publishers |
Total Pages | : 325 |
Release | : 2016-02-16 |
Genre | : Religion |
ISBN | : 1498203167 |
The Lord warns of a "famine . . . of hearing the word of the Lord" (Amos 8:11). Has this warning come to pass in our day? There is no shortage of preachers, but how often do they miss the mark in actually delivering the word of God to their hearers, leaving them hungry? The authors of these essays seek to equip preachers with resources to offer their hearers a rich feast from the word of the Lord. Writing from a Lutheran perspective, contributors from across the globe provide a fresh approach to preaching. These authors represent seasoned pastors and professors as well as young scholars. All are actively preaching and teaching God's word on a regular basis. This book covers a wide range of topics relating to preaching--from the scriptural background and hermeneutical issues to historical examples of notable preachers, and also practical guides to crafting and delivering a sermon. These essays will assist preachers in proclaiming God's word in a manner that provides a feast for those living in a famine-stricken world. Check out a review on Logia Online Review on the Pastoral Meanderings Blog! Video Endorsement by LCMS President Matt Harrison Interview with Mark Birkholz and Jonathan Mumme with BookTalk on KUFO
Author | : Caroline Walker Bynum |
Publisher | : Univ of California Press |
Total Pages | : 496 |
Release | : 1988-01-07 |
Genre | : History |
ISBN | : 0520908783 |
In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them. Using materials based on saints' lives and the religious and mystical writings of medieval women and men, Caroline Walker Bynum uncovers the pattern lying behind these aspects of women's religiosity and behind the fascination men and women felt for such miracles and devotional practices. She argues that food lies at the heart of much of women's piety. Women renounced ordinary food through fasting in order to prepare for receiving extraordinary food in the eucharist. They also offered themselves as food in miracles of feeding and bodily manipulation. Providing both functionalist and phenomenological explanations, Bynum explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. She also describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh. The author's interpretation of women's piety offers a new view of the nature of medieval asceticism and, drawing upon both anthropology and feminist theory, she illuminates the distinctive features of women's use of symbols. Rejecting presentist interpretations of women as exploited or masochistic, she shows the power and creativity of women's writing and women's lives.
Author | : Emmanuel Le Roy Ladurie |
Publisher | : |
Total Pages | : 438 |
Release | : 1988 |
Genre | : Europe |
ISBN | : |
Author | : Butros Hanna |
Publisher | : Europa Edizioni |
Total Pages | : 299 |
Release | : 2022-12-31 |
Genre | : Fiction |
ISBN | : |
From Feast to Famine tells the story of three generations of the Wahba family, a wealthy Coptic family. The saga begins in Egypt at the turn of the 20th century and follows the twists and turns of the lives of Amin Wahba, his only son Farid, and his three grandchildren, Boulos, Mary and Joseph. In the span of these three generations, tragic events will happen that will change the fate of the Wahba family, as it intertwines with those of a world at war and a country in turmoil. Two World Wars, the Revolution of July 1952, the 1956 Suez War, and the Six-Day War of 1967 will take their toll on Egypt and the members of the Wahba family, until the apparition of the Virgin Mary in the Church of Zeitun will provide solace to a Nation in mourning. Egyptian IT specialist immigrated to America after the Six-Day War of 1967, Butros Hanna went on to have a successful career and a fulfilling life in the United States as an engineer and manager in the telecommunications industry, working in his field both in American and European branches of many large US companies. In January 2003, after a two-year assignment in Brussels, he retired from his latest job to start a whole new career as a writer, beginning his path towards publication. From Feast to Famine collects some of the many stories written by the author in almost a decade.
Author | : Lord Boyd Orr |
Publisher | : |
Total Pages | : 70 |
Release | : 1957 |
Genre | : |
ISBN | : |