The World Atlas of Coffee

The World Atlas of Coffee
Author: James Hoffmann
Publisher: Mitchell Beazley
Total Pages: 447
Release: 2018-10-04
Genre: Cooking
ISBN: 1784725714

The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

The Coffee Recipe Book

The Coffee Recipe Book
Author: Daniel Lancaster
Publisher: Rockridge Press
Total Pages: 184
Release: 2019-12-24
Genre: Cooking
ISBN: 9781641527675

The simple art and tradition of brewing the perfect cup--at home. Whether it's a morning drip or an evening espresso martini, amazing coffee is an artform. The Coffee Recipe Book is your guide to understanding how everything comes together for an artisanal coffee drink. With 50 different recipes ranging from classic cappuccino to specialty lattes, there's a delicious option for everyone. Easily match the expertise of your favorite cafe, with the perfect mix of the techniques and tools needed to give your daily grind a good home. The Coffee Recipe Book includes: Day to night--Coffee isn't just for morning anymore with drinks like Coconut Coffee Smoothie and Coffee Old-Fashioned. Use your bean--A complete guide to coffee beans will help you select the right roast for every brew. In the details--Understand how components like water, bean style, and serving method all mix into the perfect pour. Brew up the perfect coffee drink just like a barista--in the comfort of your own home.

Cold Brew Coffee

Cold Brew Coffee
Author: Chloë Callow
Publisher: Hachette UK
Total Pages: 182
Release: 2017-06-01
Genre: Cooking
ISBN: 1784723681

Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a completely new take on coffee - and once you try it, there's no going back. This handy guide will give you all the knowledge you need to get on top of the trend, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart, this is a must-have for brewing beginners and small-batch artisans alike.

Brew

Brew
Author: Brian W. Jones
Publisher:
Total Pages: 0
Release: 2016-09
Genre: Cooking
ISBN: 9780989888226

An essential bean-to-brew guide for making café-quality coffee at home.

French Press Coffee Cookbook

French Press Coffee Cookbook
Author: Kris Smith
Publisher: Createspace Independent Publishing Platform
Total Pages: 56
Release: 2017-03-08
Genre: Cooking (Coffee)
ISBN: 9781544005478

What will you find in my French Press Coffee Cookbook? If you are a coffee lover and can't imagine your day without a cup of this delicious drink, or you just want to know how to prepare the best coffee in the world, I am happy to introduce you my book - French Press Coffee Cookbook. With the help of my cookbook, you will discover more than 25 coffee recipes from all over the world. It is really easy to make this drink a part of your daily life or even to prepare it for some special occasions. Surprise your friends and relatives with delicious recipes of Tangy Bourbon Espresso, Almond Milk Cold Brew Latte and many others. The reason why it is so easy to make these drinks is simply because you do not need any additional equipment. Just look into the book and follow the recipe. With simple and easy to follow instructions, you will learn how to make delicious and exclusive coffee. The French Press Coffee Cookbook will guide you to the world's famous, delicious and outstanding taste of this amazing drink.

The Greenhouse Cookbook

The Greenhouse Cookbook
Author: Emma Knight
Publisher: Penguin
Total Pages: 306
Release: 2017-04-04
Genre: Cooking
ISBN: 0143198297

NATIONAL BESTSELLER Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike. Canada’s leading cold-pressed juice start-up company reveals their “secret sauce” by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly coloured liquids. The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.

The Unofficial HBO's Girls Cookbook

The Unofficial HBO's Girls Cookbook
Author: Judy Gelman
Publisher: BenBella Books, Inc.
Total Pages: 154
Release: 2015-10-06
Genre: Cooking
ISBN: 1942952384

Eat and drink your way through New York with Hannah, Marnie, Jessa, and Shoshanna in The Unofficial HBO's Girls Cookbook. This e-book contains nearly two-dozen recipes connected to the HBO hit show Girls: Stop in at Café Grumpy and learn how to make a French press coffee the way Ray and Hannah would Recreate Jessa and Thomas-John's Foundry wedding cake, with buttercream icing made from local NYC rooftop honey Bake up the Salmagundi Club's chocolate chip cookies, like the one Hannah nibbles on after her cringeworthy reading at the prestigious art and literary association Try your hand at authentic pierogies from Christina's Polish Restaurant, a short walk from Hannah's Greenpoint apartment And more—from Brooklyn Pad Thai and Jessa's White Russian to BabyCakes Black-and-White Cookies and Baked Eggs Warwick Style It's the best way to get a taste of Girls' New York without paying for a plane ticket.

The Oh She Glows Cookbook

The Oh She Glows Cookbook
Author: Angela Liddon
Publisher: Penguin
Total Pages: 463
Release: 2014-03-04
Genre: Cooking
ISBN: 1101612738

The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

The Honeysuckle Cookbook

The Honeysuckle Cookbook
Author: Dzung Lewis
Publisher: Rodale Books
Total Pages: 242
Release: 2020-09-22
Genre: Cooking
ISBN: 0593135601

100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.