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| Author | : Lisa Greathouse |
| Publisher | : Teacher Created Materials |
| Total Pages | : 32 |
| Release | : 2010-08-20 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781433314193 |
Provides information on the three states of water and the idea that something that changes its state by melting or freezing remains matter.
| Author | : Robin Nelson |
| Publisher | : Lerner Publications |
| Total Pages | : 32 |
| Release | : 2003-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780822545903 |
Summarizes how water changes from a solid to a liquid and back again, and introduces related facts such as that water freezes at thirty-two degrees Fahrenheit and that ice floats.
| Author | : Robert Gardner |
| Publisher | : Enslow Publishers, Inc. |
| Total Pages | : 52 |
| Release | : 2006 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780766025899 |
Presents nine experiments that help demonstrate the properties of matter, focusing on how solids, liquids, and gases differ and how they change with temperature.
| Author | : V. Alexiades |
| Publisher | : CRC Press |
| Total Pages | : 342 |
| Release | : 1992-11-01 |
| Genre | : Science |
| ISBN | : 9781560321255 |
Presents mathematical models of melting and solidification processes that are the key to the effective performance of latent heat thermal energy storage systems, utilized in a wide range of heat transfer and industrial applications.
| Author | : K. C. Cheng |
| Publisher | : CRC Press |
| Total Pages | : 824 |
| Release | : 1991-08-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9780891169857 |
This volume of papers has been produced in memory of Professor R.R. Gilpin, who was a pioneer in the field of freezing phenomena in ice-water systems. The subject has applications in ice formation in industrial plants, technologies for manufacturing crystals in space for semiconductors and computer chips and atmospheric physics and geophysics.
| Author | : Amy Hansen |
| Publisher | : Rourke Educational Media |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Fusion |
| ISBN | : 9781617417528 |
Introduces the idea that something that changes its state by melting or freezing remains matter, explains how melting effects the molecules that make up matter, and compares melting with dissolving and burning.
| Author | : Jim Pipe |
| Publisher | : Copper Beach Books |
| Total Pages | : 32 |
| Release | : 2002 |
| Genre | : Juvenile Nonfiction |
| ISBN | : |
Explains the concepts of freezing and melting, using very simple terms and projects.
| Author | : Karen Dionne |
| Publisher | : MintRight Inc |
| Total Pages | : 292 |
| Release | : 2011-05-05 |
| Genre | : Fiction |
| ISBN | : 0578085445 |
The polar icecaps are melting - fast.In a drowning, desperate world, the Soldyne Corporation sees an opportunity: Melt Antarctic icebergs into drinking water using their microwave satellite array, ship the water to thirsty nations around the globe, and make a fortune.But deep within the ice waits an enemy more deadly than anyone could imagine--and an apocalyptic horror Earth may not survive.Includes an excerpt from BOILING POINT by K. L. (Karen) Dionne.PRAISE FOR KAREN'S NOVELS:"Karen Dionne is the new Michael Crichton." -- David Morrell, New York Times bestselling author"What a ripper of a story! I loved every page." -- Douglas Preston, New York Times bestselling author"A terrific read!" -- James Rollins, New York Times bestselling author"A heart-thumping, timely thriller." -- Steve Berry, New York Times bestselling authorThis e-book is a "Killer Thriller." For more great e-reads by award-winning, bestselling, and internationally published thriller authors, visit Killer Thrillers at www.killer-thrillers.com.
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
| Author | : Susan Korman |
| Publisher | : Harper Collins |
| Total Pages | : 28 |
| Release | : 2010-08-31 |
| Genre | : Juvenile Fiction |
| ISBN | : 0061852538 |
When Sid discovers that the ice pop he left out overnight has melted, he starts to wonder: Why don't ice pops stay frozen all the time? And why does water turn into ice in the freezer? With a little help from his family, friends, and teacher, Sid the Science Kid is ready to investigate reversible change!
