Do you think that gluten free baking and meals can't possibly taste fantastic? Does the idea of wheat free bread and pastry conjure up images of heavy and unpalatable food? Do you think that eating gluten and wheat free meant turning your back on all your most-loved recipes? Milly White’s Gluten Free Wheat Free Easy Baking, Bread & Meals Getting Started Recipes Cookbook will change all that and make you think again! This cook book contains so many feel-good favourites, with over 50 recipes reworked to be gluten and wheat free, such as: · crisp, flakey, melt-in-your-mouth pastry recipes · light, airy celebration cakes · crusty, golden, tasty breads and buns · luscious, decadent puddings and desserts Using readily available ingredients combined with a few tips and tricks that help guarantee perfect results, all of these beloved foods and much more can be enjoyed and savored. With Milly’s tried and tested recipes, you will find over 50 wheat-free & gluten-free baking, bread and meal ideas such as: · Classic Pastry Recipes including Choc & Nut Choux Buns using the Sweet Choux Pastry Recipe, Slow Cooker Steak & Kidney Pudding made from the Dairy-Free Suet Pastry Recipe and Family Chicken, Leek & Mushroom Pie using the Shortcrust Pastry Recipe · Breads, Pizzas, & Batters including Welsh Rarebit made from the Crusty French Boule Recipe, Mediterranean Pizzas using the Pizza Dough and perfectly crisp and puffy Yorkshire Puddings/Pop-overs · Cakes, Cupcakes & Bakes including Dairy-Free Walnut & Banana Tea Loaf, Chocolate Ganache Celebration Cake and Cranberry & Orange Scones · Puddings & Desserts including Sticky Date & Pecan Puddings with Butterscotch Sauce, Dairy-Free Cinnamon Pear Parfaits and English Raspberry Trifle. Click onto the ‘Look Inside’ button to see a photograph preview of some of these delicious recipes. Each recipe is completely gluten-free and there are lots of recipes that are also: · Dairy-Free · Oat-Free · Nut-Free · Vegetarian · Vegan · Yeast-Free. Milly’s recipes are easy-to-follow and simple-to-make. What’s more, they are all so delicious and nutritious; you can serve them to the whole family, even those who would normally eat gluten. This inspiring and exciting recipe collection will become an essential part of your gluten-free kitchen. Milly White’s Gluten-Free Wheat-Free Easy Baking, Bread & Meals Recipes Cookbook is your recipe for delicious foods that are gluten-free, wheat-free and are sure to delight and satisfy, so click the Buy Now button and let’s get cooking together!