Frasier Cafe Nervosa
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Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookbooks |
ISBN | : 9780848715502 |
Open this delightful new cookbook and step inside Cafe Nervosa for a taste of Dr. Frasier Crane's coffeehouse favorites. Inspired by the hit television series, Frasier, this book is filled with fabulous recipes and witty quotes from Frasier and his brother, Niles. Recipes are featured for delicious desserts, breads, midday treats, and coffee beverages for all occasions. Color photos.
Author | : Frasier |
Publisher | : |
Total Pages | : 108 |
Release | : 1996 |
Genre | : Cookery |
ISBN | : 9780752224169 |
Linked to the Channel Four series of the same name, set in a Seattle coffee-house, this book contains nearly 100 recipes as well as morsels of the snide humour from the series.
Author | : Joseph J. Darowski |
Publisher | : Rowman & Littlefield |
Total Pages | : 253 |
Release | : 2017-08-07 |
Genre | : Performing Arts |
ISBN | : 1442277971 |
After America’s most pompous barhound left the Cheer’s gang in Boston, he returned to Seattle and found himself surrounded by an equally colorful cast of friends and family alike. For eleven seasons, radio psychiatrist Frasier Crane contended with his blue-collar ex-cop father Martin, English caretaker Daphne, coworker Roz, and his younger brother Niles. Looking at the world through Frasier’s aristocratic, witty lens, the show explored themes of love, loss, friendship, and what it might mean to live a full life. Both fans and critics loved Frasier, and the show’s 37 primetime Emmy wins are the most ever for a comedy series. In Frasier: A Cultural History, Joseph J. Darowski and Kate Darowski offer an engaging analysis of the long-running, award-winning show, offering insights into both the onscreen stories as well as the efforts behind the scenes to shape this modern classic. This volume examines the series as a whole, but also focuses on the show’s key characters, including Eddie, the canine. Close looks at set design, class issues, and gender roles are also provided, along with opinionated reviews of all 264 episodes, highlighting the peaks and dips in quality across more than a decade of television. Despite the show’s focus on an elitist intellectual—and his equally snooty brother—Frasier often embraced farce on a level previously unseen in American sitcoms, a mix of comedic elements that endeared it to viewers around the world. Frasier: A Cultural History will appeal to the show’s many fans as well as to scholar of media, television, and popular culture.
Author | : Alex Kerr |
Publisher | : Penguin UK |
Total Pages | : 256 |
Release | : 2015-09-03 |
Genre | : Travel |
ISBN | : 0141979755 |
An enchanting and fascinating insight into Japanese landscape, culture, history and future. Originally written in Japanese, this passionate, vividly personal book draws on the author's experiences in Japan over thirty years. Alex Kerr brings to life the ritualized world of Kabuki, retraces his initiation into Tokyo's boardrooms during the heady Bubble Years, and tells the story of the hidden valley that became his home. But the book is not just a love letter. Haunted throughout by nostalgia for the Japan of old, Kerr's book is part paean to that great country and culture, part epitaph in the face of contemporary Japan's environmental and cultural destruction. Winner of Japan's 1994 Shincho Gakugei Literature Prize. Alex Kerr is an American writer, antiques collector and Japanologist. Lost Japan is his most famous work. He was the first foreigner to be awarded the Shincho Gakugei Literature Prize for the best work of non-fiction published in Japan.
Author | : Jefferson Graham |
Publisher | : |
Total Pages | : 276 |
Release | : 1996 |
Genre | : Frasier (Television program). |
ISBN | : 9780671003685 |
A guide to the television series includes profiles of the characters, biographies of cast members, the plot of every episode, and trivia questions
Author | : Jyotsna Pundir |
Publisher | : Cambridge University Press |
Total Pages | : 325 |
Release | : 2016-04-21 |
Genre | : Computers |
ISBN | : 1107480698 |
Provides evidence-based guidelines in schematic flowcharts, representing a step-by-step method of solving clinical problems in gynaecology.
Author | : National Institute on Drug Abuse. Division of Research |
Publisher | : |
Total Pages | : 534 |
Release | : 1980 |
Genre | : Drug abuse |
ISBN | : |
Author | : Holman Reference |
Publisher | : B&H Publishing Group |
Total Pages | : 145 |
Release | : 2016-10 |
Genre | : Religion |
ISBN | : 1433644479 |
31 Women of the Bible features 31 profiles of important women in the Bible. Each profile includes the related scripture reference, character summary, and application questions to help the reader discover who these women were and what we can learn from them today. Featuring a full-color interior with illustrations on every page and a unique concise format, this book can be used for daily study or carried in a purse or backpack for reading on the go. Features Include: 31 profiles of important women in the Bible with life application questions. Full-color interior with illustrations on every page. Ideal for daily study or reading on the go. Concise format that is easy to carry and fits well in a brief case or backpack. Study tool that provides a greater understanding of important women in the Bible.
Author | : David Angell |
Publisher | : Newmarket Shooting Scripts |
Total Pages | : 390 |
Release | : 1999 |
Genre | : Performing Arts |
ISBN | : 9781557044037 |
This first-time publication of 15 full scripts from NBC's Emmy Award-winning sitcom includes background information on the stars and characters plus 30 color photos and an Introduction by Christopher Lloyd, the show's executive producer.
Author | : Artie Bucco |
Publisher | : Grand Central Publishing |
Total Pages | : 210 |
Release | : 2008-08-01 |
Genre | : Cooking |
ISBN | : 0446545341 |
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"