Franklin's Picnic

Franklin's Picnic
Author: Sharon Jennings
Publisher:
Total Pages: 40
Release: 2006-02
Genre: Juvenile Nonfiction
ISBN:

Franklin makes a picnic for his friends but they do not like his food.

Hot Dog! Eleanor Roosevelt Throws a Picnic

Hot Dog! Eleanor Roosevelt Throws a Picnic
Author: Leslie Kimmelman
Publisher: Sleeping Bear Press
Total Pages: 44
Release: 2014-04-01
Genre: Juvenile Nonfiction
ISBN: 1627537317

In June of 1939, the United States played host to two very special guests. British monarchs King George VI and Queen Elizabeth were coming to America. As it was the first visit ever by reigning British royalty, it was a chance for America to build a stronger relationship with the British, especially in those challenging times. On the domestic side, many people didn't have jobs, housing, or food. Internationally, Adolf Hitler, Germany's leader, was threatening the countries around him and war loomed on the horizon. But First Lady Eleanor Roosevelt saw the visit as an opportunity for America to set aside its cares for a while and extend a warm welcome and hand of friendship to the royal guests. As part of the festivities, Eleanor hosts an all-American picnic that includes hot dogs, a menu item that shocks some people.

Franklin's Surprise: Level 2

Franklin's Surprise: Level 2
Author: Paulette Bourgeois
Publisher: Turtleback Books
Total Pages: 0
Release: 2003-08
Genre: Juvenile Fiction
ISBN: 9780613928366

A Level 2 Kids Can Read title featuring Franklin the Turtle

Franklin Has the Hiccups

Franklin Has the Hiccups
Author: Sharon Jennings
Publisher:
Total Pages: 36
Release: 2006
Genre: Juvenile Nonfiction
ISBN: 9781553378037

In this Level 2 first reader, kids will enjoy reading about Franklin's cure for the hiccups.

Franklin Steak

Franklin Steak
Author: Aaron Franklin
Publisher: Ten Speed Press
Total Pages: 226
Release: 2019-04-09
Genre: Cooking
ISBN: 0399580964

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Franklin and the Thunderstorm

Franklin and the Thunderstorm
Author: Paulette Bourgeois
Publisher: Kids Can Press Ltd
Total Pages: 34
Release: 1998
Genre: Juvenile Fiction
ISBN: 1550744038

When his animal friends offer amusing explanations for thunder and lightning, Franklin overcomes his fear of such storms.

Lost and Found

Lost and Found
Author: Adrienne Mason
Publisher: Kids Can Press Ltd
Total Pages: 36
Release: 2008-02
Genre: Juvenile Nonfiction
ISBN: 9781554532520

In this Level 2 first reader, the Dog Detectives are on the trail of a missing puppy.

Picnic

Picnic
Author: Dave Dalton Thomas
Publisher: Texas A&M University Press
Total Pages: 395
Release: 2024-09-02
Genre: Music
ISBN: 164843195X

In 1973, a forty-year-old country musician named Willie Nelson, inspired by a failed music festival the year before, decided he was going to hold his own party. He would stage it in the same remote and rocky field where the previous festival had withered. And he’d do it in July: not the hottest part of the Central Texas summer, but “damn sure close enough,” according to music journalist Dave Dalton Thomas. As unlikely as it seemed in 1973, Willie kept the event going, minus a year off here and there, for half a century. Thomas has attended nearly every Willie Nelson Fourth of July Picnic since 1995, finding joy in an event some music reporters have compared to “death marches and prison labor.” For the last 20 years, Thomas has researched the history of the Picnic, chronicling the brutal heat and the quirky and sometimes illegal antics of fans, musicians, and others. Thomas has watched the Picnic evolve over the decades, as Willie and his audience have evolved. He has interviewed participants, including artists, organizers, promoters, and even a few colorful hangers-on. While reviewing ten of the Picnics in detail—each chosen for its significance in the overarching development of the event—Thomas also includes basic facts about each gathering, from the beginning to the present, with the addition of pertinent information about the “off years,” when the Picnic was on temporary hiatus for one reason or another. In his introduction, Thomas quotes country musician Johnny Bush as he recalls trying to talk Nelson out of the notion of holding the first Picnic. “Willie, there ain’t no way in hell a bunch of cowboys are going to come out in the hundred-degree heat to watch us pick our guitars.” As Thomas records them, Bush’s next words were “he proved me wrong.”

Franklin and the Contest

Franklin and the Contest
Author: Sharon Jennings
Publisher: Paw Prints
Total Pages: 0
Release: 2009-07-10
Genre:
ISBN: 9781442047495

When Franklin's favorite magazine sponsors a contest to see who can do the same thing for five solid hours, Franklin wants to compete along with his friends, but he cannot think of anything he can do for that long.

Franklin Barbecue

Franklin Barbecue
Author: Aaron Franklin
Publisher: Ten Speed Press
Total Pages: 226
Release: 2015-04-07
Genre: Cooking
ISBN: 1607747219

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.