FRAC's Guide to the National School Lunch and Breakfast Programs
Author | : Food Research and Action Center |
Publisher | : |
Total Pages | : 28 |
Release | : 1976 |
Genre | : Children |
ISBN | : |
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Author | : Food Research and Action Center |
Publisher | : |
Total Pages | : 28 |
Release | : 1976 |
Genre | : Children |
ISBN | : |
Author | : United States. Federal Interagency Committee for the International Year of the Child |
Publisher | : |
Total Pages | : 140 |
Release | : 1979 |
Genre | : Administrative agencies |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.). |
Publisher | : |
Total Pages | : 168 |
Release | : 1976 |
Genre | : |
ISBN | : |
Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher | : |
Total Pages | : 140 |
Release | : 1975 |
Genre | : Cookery |
ISBN | : |
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author | : Wisconsin. Department of Public Instruction |
Publisher | : |
Total Pages | : 84 |
Release | : 1977 |
Genre | : Nutrition |
ISBN | : |
Author | : United States. Food and Nutrition Service. Nutrition and Technical Services Division |
Publisher | : |
Total Pages | : 128 |
Release | : 1980 |
Genre | : School children |
ISBN | : |