Fourier Transform Raman Spectroscopy
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| Author | : A.H. Kuptsov |
| Publisher | : Elsevier |
| Total Pages | : 571 |
| Release | : 1998-10-29 |
| Genre | : Science |
| ISBN | : 0080531946 |
A collection of infrared and Raman spectra of 500 natural and synthetic polymers of industrial importance is presented in this book. A large variety of compounds are included, starting with linear polyolefins and finishing with complex biopolymers and related compounds. The spectra were registered using Infrared Fourier Transform Spectrometers in the laboratory of the All-Russia Institute of Forensic Sciences. The IR and Raman spectra are presented together on the same sheet. The accompanying data include general and structure formulae, CAS register numbers, and sample preparation conditions.Features of this book:• Continues the long tradition of publishing specific and standard data of new chemical compounds.• For low-molecular weight substances, complementary IR and Raman spectra are featured on the same sample and printed on the same page. This "fingerprint" data allows the substance of the sample to be identified without doubt.• An important feature of this unique collection of data is the increase in the identification precision of unknown substances.• Peak tables are available in digital (ASCII) format, on a diskette delivered with the book. This allows the user to search for unknowns.• All the spectra in the collection are base-line corrected.This book will be of interest to scientists involved in the synthesis of new polymeric materials, polymer identification, and quality control. Libraries of scientific institutes, research centers, and universities involved in vibrational spectroscopy will also find this collection invaluable.
| Author | : Patrick Hendra |
| Publisher | : Prentice Hall |
| Total Pages | : 320 |
| Release | : 1991 |
| Genre | : Science |
| ISBN | : |
Covering the background of Fourier Transform Raman spectroscopy, this book goes on to give detailed documentation of the instrumental and spectroscopic development of the technique to date, discussing its advantages and disadvantages in relation to better known methods.
| Author | : Peter R. Griffiths |
| Publisher | : John Wiley & Sons |
| Total Pages | : 556 |
| Release | : 2007-03-16 |
| Genre | : Science |
| ISBN | : 0470106298 |
A bestselling classic reference, now expanded and updated to cover the latest instrumentation, methods, and applications The Second Edition of Fourier Transform Infrared Spectrometry brings this core reference up to date on the uses of FT-IR spectrometers today. The book starts with an in-depth description of the theory and current instrumentation of FT-IR spectrometry, with full chapters devoted to signal-to-noise ratio and photometric accuracy. Many diverse types of sampling techniques and data processing routines, most of which can be performed on even the less expensive instruments, are then described. Extensively updated, the Second Edition: * Discusses improvements in optical components * Features a full chapter on FT Raman Spectrometry * Contains new chapters that focus on different ways of measuring spectra by FT-IR spectrometry, including fourteen chapters on such techniques as microspectroscopy, internal and external reflection, and emission and photoacoustic spectrometry * Includes a new chapter introducing the theory of vibrational spectrometry * Organizes material according to sampling techniques Designed to help practitioners using FT-IR capitalize on the plethora of techniques for modern FT-IR spectrometry and plan their experimental procedures correctly, this is a practical, hands-on reference for chemists and analysts. It's also a great resource for students who need to understand the theory, instrumentation, and applications of FT-IR.
| Author | : D. B. Chase |
| Publisher | : |
| Total Pages | : 274 |
| Release | : 1994-01-01 |
| Genre | : Science |
| ISBN | : 9780121694302 |
FT-Raman spectroscopy is one of the fastest growing areas in analytical chemistry today. Fourier Transform Raman Spectroscopy: From Concept to Experiment describes the nuances of the discipline from its conceptual beginning to its actual establishment as a viable analytical technique. It chronicles the rapid succession of scientific steps that brought FT-Raman spectroscopy from a laboratory curiosity to a marketable analytical instrument in only four years. Thetreatise contains a series of chapters written by those who participated in this exciting process and who have gone on to lead the march of Raman spectroscopy into the Fourier domain through their sustained contributions to the field. This book focuses on FT-Raman spectroscopy as a: Non-invasive technique for studying the structure of molecules containing chromophores Methodology to avoid interference by fluorescing impurities Routine technique for the structural characterization of materials Means to do quantitative analytical chemistry in the absence of resonance enhancement
| Author | : John R. Ferraro |
| Publisher | : Academic Press |
| Total Pages | : 385 |
| Release | : 2012-12-02 |
| Genre | : Science |
| ISBN | : 0323137903 |
Praise for Introductory Raman Spectroscopy - Highlights basic theory, which is treated in an introductory fashion - Presents state-of-the-art instrumentation - Discusses new applications of Raman spectroscopy in industry and research
| Author | : Peter Larkin |
| Publisher | : Elsevier |
| Total Pages | : 288 |
| Release | : 2017-11-13 |
| Genre | : Science |
| ISBN | : 0128042095 |
Infrared and Raman Spectroscopy, Principles and Spectral Interpretation, Second Edition provides a solid introduction to vibrational spectroscopy with an emphasis on developing critical interpretation skills. This book fully integrates the use of both IR and Raman spectroscopy as spectral interpretation tools, enabling the user to utilize the strength of both techniques while also recognizing their weaknesses. This second edition more than doubles the amount of interpreted IR and Raman spectra standards and spectral unknowns. The chapter on characteristic group frequencies is expanded to include increased discussions of sulphur and phosphorus organics, aromatic and heteroaromatics as well as inorganic compounds. New topics include a discussion of crystal lattice vibrations (low frequency/THz), confocal Raman microscopy, spatial resolution in IR and Raman microscopy, as well as criteria for selecting Raman excitation wavelengths. These additions accommodate the growing use of vibrational spectroscopy for process analytical monitoring, nanomaterial investigations, and structural and identity determinations to an increasing user base in both industry and academia. - Integrates discussion of IR and Raman spectra - Pairs generalized IR and Raman spectra of functional groups with tables and text - Includes over 150 fully interpreted, high quality IR and Raman reference spectra - Contains fifty-four unknown IR and Raman spectra, with a corresponding answer key
| Author | : Siegfried Wartewig |
| Publisher | : John Wiley & Sons |
| Total Pages | : 191 |
| Release | : 2006-03-06 |
| Genre | : Science |
| ISBN | : 3527606432 |
An introduction to practical IR and Raman spectroscopy. This interactive course shows newcomers the decisive and central steps in IR and Raman spectroscopy, together with their processing. Using the latest version of the packaged BRUKER software, users can manipulate the data to meet their own special requirements for further evaluation, allowing them to do without automatic processing or expert help. Furthermore, the CD-ROM contains a comprehensive library of spectra for comparing data results with model compounds. Unique in its successful interplay of text, software and pre-prepared data.
| Author | : Mario Affatigato |
| Publisher | : John Wiley & Sons |
| Total Pages | : 476 |
| Release | : 2015-10-05 |
| Genre | : Technology & Engineering |
| ISBN | : 1118230868 |
The book consists of a series of edited chapters, each written by an expert in the field and focusing on a particular characterization technique as applied to glass. The book covers a variety of techniques ranging from the very common (like Raman and FTIR) to the most recent (and less well known) ones, like SEM for structural analysis and photoelastic measurements. The level of the chapters make it suitable for researchers and for graduate students about to start their research work. It will also: discuss the technique itself, background, nuances when it comes to looking at glassy materials, interpretation of results, case studies, and recent and near-future innovations Fill a widening gap in modern techniques for glass characterization Provide much needed updates on the multiple essential characterization techniques
| Author | : Richard L. McCreery |
| Publisher | : John Wiley & Sons |
| Total Pages | : 451 |
| Release | : 2005-02-25 |
| Genre | : Science |
| ISBN | : 0471231878 |
Minimaler Aufwand bei der Probenvorbereitung, hoher Informationsgehalt des Spektrums und die Möglichkeit, mit festen Proben zu arbeiten, machen die Raman-Spektroskopie zunehmend attraktiv. Wie man diese Methode mit modernster Ausrüstung effizient anwendet, zeigt Ihnen das vorliegende Buch. Im Mittelpunkt stehen neue Entwicklungen wie CCDs, Diodenlaser und Fourier-Transform-Techniken. Behandelt werden auch quantitative Analysen, die in der bisher vorhandenen Literatur häufig zu kurz kamen. (08/00)
| Author | : Da-Wen Sun |
| Publisher | : Academic Press |
| Total Pages | : 808 |
| Release | : 2018-07-25 |
| Genre | : Medical |
| ISBN | : 0128142650 |
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. - Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication - Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area - Provides pixel level visualization techniques needed for fast and effective food sample testing - Contains two new chapters on Imaging Spectroscopic Techniques
