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| Author | : Tom Parker Bowles |
| Publisher | : HarperCollins UK |
| Total Pages | : 626 |
| Release | : 2018-10-18 |
| Genre | : Cooking |
| ISBN | : 0008305021 |
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.
| Author | : Tom Parker Bowles |
| Publisher | : HarperCollins UK |
| Total Pages | : 438 |
| Release | : 2021-04-29 |
| Genre | : Cooking |
| ISBN | : 0008387117 |
An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.
| Author | : Tom Parker Bowles |
| Publisher | : HarperCollins UK |
| Total Pages | : 456 |
| Release | : 2016-10-06 |
| Genre | : Cooking |
| ISBN | : 000819940X |
Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
| Author | : Tom Parker Bowles |
| Publisher | : St. Martin's Press |
| Total Pages | : 470 |
| Release | : 2012-10-02 |
| Genre | : Cooking |
| ISBN | : 1466828021 |
The first cookbook from English foodie and author of The Year Of Eating Dangerously-comfort food from the country that invented it Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: - scrambled eggs - roast lamb - his Mum's heavenly roast chicken - Asian noodle soup - meatballs - sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.
| Author | : Otto Penzler |
| Publisher | : Vintage Crime/Black Lizard |
| Total Pages | : 674 |
| Release | : 2013-10-22 |
| Genre | : Fiction |
| ISBN | : 0345802985 |
The Edgar Award-winning editor collects sixty of his all-time favorite holiday crime stories—from Arthur Conan Doyle and Thomas Hardy, to Sara Paretsky and Ed McBain. • “Anyone who cares about the best mystery writing of the past century and beyond would be lucky to receive this thick volume during the holidays." —The Washington Post This collection touches on all aspects of the holiday season, and all types of mysteries. They are suspenseful, funny, frightening, and poignant. Included are puzzles by Mary Higgins Clark, Isaac Asimov, and Ngaio Marsh; uncanny tales in the tradition of A Christmas Carol by Peter Lovesey and Max Allan Collins; O. Henry-like stories by Stanley Ellin and Joseph Shearing, stories by pulp icons John D. MacDonald and Damon Runyon; comic gems from Donald E. Westlake and John Mortimer; and many, many more. Almost any kind of mystery you’re in the mood for--suspense, pure detection, humor, cozy, private eye, or police procedural—can be found in these pages. FEATURING: - Unscrupulous Santas - Crimes of Christmases Past and Present - Festive felonies - Deadly puddings - Misdemeanors under the mistletoe - Christmas cases for classic characters including Sherlock Holmes, Brother Cadfael, Miss Marple, Hercule Poirot, Ellery Queen, Rumpole of the Bailey, Inspector Morse, Inspector Ghote, A.J. Raffles, and Nero Wolfe.
| Author | : Nigel Slater |
| Publisher | : Fourth Estate |
| Total Pages | : 464 |
| Release | : 2018-09-04 |
| Genre | : Cooking |
| ISBN | : 9780008298494 |
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
| Author | : Norman Jill |
| Publisher | : David R. Godine Publisher |
| Total Pages | : |
| Release | : 2016-01-01 |
| Genre | : |
| ISBN | : 9781567925586 |
| Author | : Fortnum & Mason Plc |
| Publisher | : Random House |
| Total Pages | : 196 |
| Release | : 2012-05-31 |
| Genre | : Cooking |
| ISBN | : 1407062794 |
The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this beautiful pocket book covers everything on the art of taking tea - from the history of afternoon tea drinking to Fortnum's relationship with tea. The book also includes over 45 recipes for all types of teatime delight, from delicate sandwiches, rose biscuits and lemon curd meringues to sumptuous teabreads, brownies and cupcakes, as well as guiding the reader through the best types of tea to accompany them. Beautifully illustrated with full-colour photography throughout, this charming book is a must-have for tea drinkers everywhere.
| Author | : Norman Bridwell |
| Publisher | : Scholastic Inc. |
| Total Pages | : 35 |
| Release | : 2013-07-30 |
| Genre | : Juvenile Fiction |
| ISBN | : 0545347289 |
Celebrate Christmas with Clifford! It's Christmas time for Emily Elizabeth and Clifford! While they count down the days to their favorite holiday, Clifford makes a snowman, gets a tree, and finds a surprise in his stocking.
| Author | : Diana Henry |
| Publisher | : Mitchell Beazley |
| Total Pages | : 582 |
| Release | : 2016-11-03 |
| Genre | : Cooking |
| ISBN | : 1784723274 |
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.
