Forgotten Maryland Cocktails
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Author | : Gregory Priebe |
Publisher | : Arcadia Publishing |
Total Pages | : 192 |
Release | : 2019-07-29 |
Genre | : History |
ISBN | : 1625853610 |
The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.
Author | : Paul Dickson |
Publisher | : Melville House |
Total Pages | : 186 |
Release | : 2016-05-31 |
Genre | : Cooking |
ISBN | : 1612194591 |
Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the “Man in the Green Hat” making secret deliveries to Capitol Hill, to The Great Gatsby’s Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age—Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt—along with a glossary of terms that will surprise the most seasoned bartender—Paul Dickson’s Contraband Cocktails is the perfect companion to any reader’s Cocktail Hour.
Author | : Nancy Maveety |
Publisher | : Rowman & Littlefield |
Total Pages | : 379 |
Release | : 2018-12-15 |
Genre | : Political Science |
ISBN | : 1538111993 |
In Glass and Gavel, noted legal expert Nancy Maveety has written the first book devoted to alcohol in the nation’s highest court of law, the United States Supreme Court. Combining an examination of the justices’ participation in the social use of alcohol across the Court’s history with a survey of the Court’s decisions on alcohol regulation, Maveety illustrates the ways in which the Court has helped to construct the changing culture of alcohol. “Intoxicating liquor” is one of the few things so plainly material to explicitly merit mention, not once, but twice, in the amendments to the U.S. Constitution. Maveety shows how much of our constitutional law—Supreme Court rulings on the powers of government and the rights of individuals—has been shaped by our American love/hate relationship with the bottle and the barroom. From the tavern as a judicial meeting space, to the bootlegger as both pariah and patriot, to the individual freedom issue of the sobriety checkpoint—there is the Supreme Court, adjudicating but also partaking in the temper(ance) of the times. In an entertaining and accessible style, Maveety shows that what the justices say and do with respect to alcohol provides important lessons about their times, our times, and our “constitutional cocktail” of limited governmental power and individual rights.
Author | : Stanley Clisby Arthur |
Publisher | : |
Total Pages | : 102 |
Release | : 1937 |
Genre | : Cocktails |
ISBN | : |
Author | : Thomas Christopher |
Publisher | : University of Chicago Press |
Total Pages | : 250 |
Release | : 2002-05 |
Genre | : Gardening |
ISBN | : 9780226105963 |
Once upon a time—before the 1860s—people loved old roses like "Pearl of Gold," "Marchionesse of Lorne," or "Autumn Damask." Then along came the hybrid tea roses, which were easier to arrange, more dramatic, and longer-blooming, and the old roses were all but forgotten. Now the lovely, subtle-hued, richly perfumed old roses are making a comeback, thanks to the efforts of a stubborn band of eccentric characters who rescued them from back alleys, ramshackle cottages, and overgrown graveyards across the country. Thomas Christopher tells us the fascinating stories of the old roses—how they were created and made their way to America—and the unforgettable people who "rustle" them from abandoned lots and secret gardens today, revelling in the mystery of an "unknown yellow."
Author | : Gregory Priebe |
Publisher | : American Palate |
Total Pages | : 0 |
Release | : 2015-12-02 |
Genre | : Cooking |
ISBN | : 9781467135726 |
Author | : Corin Hirsch |
Publisher | : Arcadia Publishing |
Total Pages | : 161 |
Release | : 2008-11-05 |
Genre | : History |
ISBN | : 1625847270 |
New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.
Author | : Erin French |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2017-05-09 |
Genre | : Cooking |
ISBN | : 0553448439 |
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author | : Liv Albert |
Publisher | : Simon and Schuster |
Total Pages | : 160 |
Release | : 2022-04-12 |
Genre | : Cooking |
ISBN | : 1507218001 |
Sip sweet libations worthy of the Gods with these Greek myth–inspired concoctions based on all your favorite Gods and Goddesses. Care for Hestia’s Old Fashioned? Want to fall in love with Eros on the Beach? How about the Bacchic Muddled Maenad sangria, topped with a blood orange; or maybe a Labooze of Heracles—made with plenty of strong whiskey? In Nectar of the Gods, you can sip Greek mythology-themed drinks while you enjoy your favorite ancient tales (or mythological retellings) with this collection of delicious and fun cocktails written by Liv Albert, host of the popular podcast Let’s Talk About Myths, Baby!. Now you can discover new creations along with all your favorites and drink like the God or Goddess you know you are.
Author | : |
Publisher | : |
Total Pages | : 796 |
Release | : 1959 |
Genre | : Amusements |
ISBN | : |