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| Author | : Margaret McWilliams |
| Publisher | : Xlibris Corporation |
| Total Pages | : 447 |
| Release | : 2019-09-18 |
| Genre | : Travel |
| ISBN | : 1796057258 |
Food and photography describe the reasons this professor of food science journeyed around the world with camera and pen in hand. Come along on her flavorful adventures.
| Author | : Joel Denker |
| Publisher | : U of Nebraska Press |
| Total Pages | : 220 |
| Release | : 2007-01-01 |
| Genre | : Cooking |
| ISBN | : 9780803260146 |
A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.
| Author | : Daniel Stone |
| Publisher | : Penguin |
| Total Pages | : 418 |
| Release | : 2019-02-05 |
| Genre | : Social Science |
| ISBN | : 1101990597 |
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
| Author | : Ansel Mullins |
| Publisher | : |
| Total Pages | : 173 |
| Release | : 2010 |
| Genre | : Peddlers |
| ISBN | : 9789752307209 |
| Author | : Various Authors |
| Publisher | : Good Press |
| Total Pages | : 117 |
| Release | : 2020-12-08 |
| Genre | : Fiction |
| ISBN | : |
"365 foreign dishes" is a culinary book consisting of a list of foreign dishes that can be consumed throughout the year. This book contains high-nutrition diets that brings a difference to the taste, and is aimed to promote better nutrition all day throughout the year, from January to December.
| Author | : Lucy M. Long |
| Publisher | : University Press of Kentucky |
| Total Pages | : 520 |
| Release | : 2013-07-24 |
| Genre | : Travel |
| ISBN | : 0813143780 |
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader
| Author | : Heavenly Hot Salsa Uyed |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-08-14 |
| Genre | : |
| ISBN | : |
Welcome to "100 Everyday Fun and Easy Food Adventures: Recipes for Delicious Discoveries"! Are you ready to embark on a delicious journey of culinary exploration? In this cookbook, you'll discover a collection of recipes from all over the world offering you exciting new meals and flavor combinations. With a focus on easy, accessible ingredients, these recipes are designed to be fast and easy to prepare yet exciting and delicious. If you're looking for inspiration in the kitchen, this cookbook is sure to provide you with plenty of ideas. From traditional comfort food to international fusion cuisine, you'll find something to tantalize your taste buds and challenge your culinary skills. Whether you're a novice cook or a seasoned professional, you'll find recipes that will satisfy your cravings and push your culinary skills to the next level. In this cookbook, you'll learn how to use exciting and delicious ingredients to create simple yet memorably meals. From the spicy and exotic flavors of India to the comfort food of the American south, you'll find something to suit your tastes. Whether you're looking for an appetizer to wow guests or a main course to feed the family, you'll find plenty of delicious and fun recipes. You'll also find recipes that are friendly for those who are watching their weight or managing a special diet. Recipes are accompanied by clear instructions and helpful tips to help you create delicious dishes that are tailored to fit your dietary requirements. You'll also find plenty of recipes for hearty and healthy vegetarian meals and snacks. Don't forget to check out the amazing collection of desserts. From traditional cookies and cakes to modern creations like mousse and soufflé, you can find something delicious to satisfy your sweet tooth. Each recipe is guaranteed to bring a smile to your face and to your guests' faces. With this cookbook, you can ditch boring weeknight meals and explore the exciting world of cooking. So clear some counter space, pull out your pots and pans, and get ready to start cooking some delicious and exciting dishes! With the help of "100 Everyday Fun and Easy Food Adventures", you'll be able to make fantastic food that will bring smiles to your family's faces. Let's get cooking!
| Author | : Keith Famie |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 264 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9780609610923 |
Insatiable globe-trotter. Television impresario. Rolling stone gourmet. Keith Famie is the definition of the type A personality chef. Whether showing viewers the exotic wonders and fare of Kenya on his Food Network series, Keith Famie’s Adventures, or cooking alongside some of the world’s great chefs, Famie knows how to live life to its fullest—and eat well while doing it.You Really Haven’t Been There Until You’ve Eaten the Foodtakes readers on a whirlwind adventure around the globe, sampling the food and culture from extraordinary places like Bora-Bora and the Australian Outback to such North American cities as Memphis, Seattle, and Quebec. No matter the destination, Famie serves up a grand experience. At each location, he presents recipes for native dishes that are a part of the personality and character of the region, whether it’s Bammies from Jamaica, Bobotie with Roti from South Africa, or Spicy Carrots from Mexico. Famie also provides the locals’ take on classic dishes like savory Pulled Pork from Memphis and the ever-famous Shrimp on the Barbie from Australia. Beyond the more than 130 recipes and the captivating geography, Famie introduces us to an incredible cast of interesting—sometimes odd—characters he has met along the way. You Really Haven’t Been There Until You’ve Eaten the Foodis a ticket to travel the world right from your own kitchen. And Famie is the ultimate guide, providing a view of these destinations as only he can, with humor and an unquenchable curiosity. So grab a fork, find a good chair, and hang on for a great ride.
