Excerpt from Foreign Crops and Markets, Vol. 16: March 26, 1928 The shifts in grain production do not necessarily mean a change in the food consumption, although there has apparently been some change in feeding practices of the country. From statistics available, it appears that there has been a slight increase in the average amount of bread grain available for consumption per capita in the period 1924 to 1926 than in the period 1909 - 13. Indicated average wheat consumption increased from about bushels per capita in the period 1909-13 to bushels in the period 1924 to 1926, and rye consumption increased from about to bushels. These figures are based on production less estimated seed re quired for the next year's seeding and net exports for the crop year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.