Foreign Agricultural Trade of the United States Digest
Author | : United States. Foreign Agricultural Service |
Publisher | : |
Total Pages | : 662 |
Release | : 1955 |
Genre | : Produce trade |
ISBN | : |
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Author | : United States. Foreign Agricultural Service |
Publisher | : |
Total Pages | : 662 |
Release | : 1955 |
Genre | : Produce trade |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 540 |
Release | : 1991 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Department of Agriculture. Economic Research Service |
Publisher | : |
Total Pages | : 508 |
Release | : 1954 |
Genre | : Produce trade |
ISBN | : |
Author | : United States. Department of Agriculture. Economic Research Service |
Publisher | : |
Total Pages | : 358 |
Release | : 1997 |
Genre | : Agricultural resources |
ISBN | : |
Author | : Won W. Koo |
Publisher | : John Wiley & Sons |
Total Pages | : 297 |
Release | : 2008-04-15 |
Genre | : Technology & Engineering |
ISBN | : 047075916X |
In an increasingly globalized world, an understanding of the role of international trade is central to the study of agricultural economics and agribusiness. This text interweaves these two elements, explaining the theories and practices relevant to agricultural trade. Using real-life examples to explain theories and models, the text prepares readers to critically examine agricultural trade issues. In addition to its comprehensive coverage, each chapter features chapter overviews and summaries, key concepts, questions for review, and suggested readings. Explains the theories and practices relevant to agricultural trade. Uses real-life agricultural examples to convey theories and models. Offers an international perspective on an increasingly globalized market. Features extensive pedagogical material, including chapter overviews and summaries, key concepts, review questions, and suggested readings.
Author | : Kym Anderson |
Publisher | : Springer |
Total Pages | : 389 |
Release | : 2016-11-25 |
Genre | : Business & Economics |
ISBN | : 1137469250 |
This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns.