The Oxford Handbook of Agricultural History

The Oxford Handbook of Agricultural History
Author: Jeannie Whayne
Publisher: Oxford University Press
Total Pages: 673
Release: 2024-02-08
Genre: Business & Economics
ISBN: 0190924160

Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.

Barns of the Midwest

Barns of the Midwest
Author: Allen G. Noble
Publisher: Ohio University Press
Total Pages: 507
Release: 2018-09-11
Genre: Social Science
ISBN: 082144655X

Originally published in 1995, Barns of the Midwest is a masterful example of material cultural history. It arrived at a critical moment for the agricultural landscape. The 1980s were marked by farm foreclosures, rural bank failures, the continued rise of industrialized agriculture, and severe floods and droughts. These waves of disaster hastened the erosion of the idea of a pastoral Heartland knit together with small farms and rural values. And it wasn’t just an idea that was eroded; material artifacts such as the iconic Midwestern barn were also rapidly wearing away. It was against this background that editors Noble and Wilhelm gathered noted experts in history and architecture to write on the nature and meaning of Midwestern barns, explaining why certain barns were built as they were, what types of barns appeared where, and what their functions were. Featuring a new introduction by Timothy G. Anderson, Barns of the Midwest is the definitive work on this ubiquitous but little studied architectural symbol of a region and its history.

Consumers in the Country

Consumers in the Country
Author: Ronald R. Kline
Publisher: JHU Press
Total Pages: 396
Release: 2000-04-28
Genre: History
ISBN: 9780801862489

From 1900 to 1960, the introduction and development of four so-called urbanizing technologies–the telephone, automobile, radio, and electric light and power–transformed the rural United States. But did these new technologies revolutionize rural life in the ways modernizers predicted? And how exactly–and with what levels of resistance and acceptance–did this change take place? In Consumers in the Country Ronald R. Kline, avoiding the trap of technological determinism, explores the changing relationships among the Country Life professionals, government agencies, sales people, and others who promoted these technologies and the farm families who largely succeeded in adapting them to rural culture.

All the Facts

All the Facts
Author: James W. Cortada
Publisher: Oxford University Press
Total Pages: 657
Release: 2016
Genre: Business & Economics
ISBN: 0190460679

"A history of the role of information in the United States since 1870"--

Born in the Country

Born in the Country
Author: David B. Danbom
Publisher: JHU Press
Total Pages: 315
Release: 2017-10-01
Genre: Social Science
ISBN: 1421423367

Updated edition: “A balanced economic, social, political, and technological history of rural America . . . A splendid book, rich with detail.” —Agricultural History Review Through most of its history, America has been a rural nation, largely made up of farmers. David B. Danbom’s Born in the Country was the first—and is still the only—general history of rural America. Ranging from pre-Columbian times to the enormous changes of the twentieth century, the book masterfully integrates agricultural, technological, and economic themes with new questions about the American experience. Danbom employs the stories of particular farm families to illustrate the experiences of rural people. This substantially revised and updated third edition: • expands and deepens its coverage of the late twentieth and early twenty-first centuries • focuses on the changes in agriculture and rural life in the progressive and New Deal eras as well as the massive shifts that have taken place since 1945 • adds new information about African American and Native American agricultural experiences • discusses the decline of agriculture as a productive enterprise and its impact on farm families and communities • explores rural culture, gender issues, agriculture, and the environment • traces the relationship among farmers, agribusiness, and consumers In a new and provocative concluding chapter, Danbom reflects on increasing consumer disenchantment with and resistance to modern agriculture as well as the transformation of rural America into a place where farmers are a shrinking minority. Ultimately, he asks whether a distinctive style of rural life exists any longer in the United States. “A delightful story tracing the social history of U.S. farmers. The book details the attitudes and social life of farm people?how they looked at themselves and how the rest of society saw them.” —Forum

Manufacturing

Manufacturing
Author: David O. Whitten
Publisher: Bloomsbury Publishing USA
Total Pages: 520
Release: 1990-09-27
Genre: Business & Economics
ISBN: 0313368198

Overall, this first volume in the series should render business research in manufacturing a good deal easier by bringing together insightful industry histories and detailed critical bibliographies. This series has much to recommend it. Future volumes will be eagerly awaited. Reference Books Bulletin This historical and bibliographical reference work is the first volume of Greenwood Press's Handbook of American Business History, a series intended to supplement current bibliographic materials pertaining to business history. Devoted to manufacturing, this work uses the Enterprise Standard Industrial Classification (ESIC) to divide the subject into distinct segments, from which contributors have developed histories and bibliographies of the different types of manufacturing. Though authors were given sets of guidelines to follow, they were also allowed the flexibility to work in a format that best suited the material. Each contribution in this volume contains three important elements: a concise history of the manufacturing sector, a bibliographic essay, and a bibliography. Some contributions appear in three distinct parts, while others are combined into one or two segments; all build on currently available material for students and scholars doing research on business and industry. The contributors, who include business, economic, and social historians, as well as engineers and lawyers, have covered such topics as bakery products, industrial chemicals and synthetics, engines and turbines, and household appliances. Also included are an introductory essay that covers general works and a comprehensive index. This book should be a useful tool for courses in business and industry, and a valuable resource for college, university, and public libraries.

The Routledge History of Rural America

The Routledge History of Rural America
Author: Pamela Riney-Kehrberg
Publisher: Routledge
Total Pages: 441
Release: 2016-04-14
Genre: History
ISBN: 1135054983

The Routledge History of Rural America charts the course of rural life in the United States, raising questions about what makes a place rural and how rural places have shaped the history of the nation. Bringing together leading scholars to analyze a wide array of themes in rural history and culture, this text is a state-of-the-art resource for students, scholars, and educators at all levels. This Routledge History provides a regional context for understanding change in rural communities across America and examines a number of areas where the history of rural people has deviated from the American mainstream. Readers will come away with an enhanced understanding of the interplay between urban and rural areas, a knowledge of the regional differences within the rural United States, and an awareness of the importance of agriculture and rural life to American society. The book is divided into four main sections: regions of rural America, rural lives in context, change and development, and resources for scholars and teachers. Examining the essays on the regions of rural America, readers can discover what makes New England different from the South, and why the Midwest and Mountain West are quite different places. The chapters on rural lives provide an entrée into the social and cultural history of rural peoples – women, children and men – as well as a description of some of the forces shaping rural communities, such as immigration, race and religious difference. Chapters on change and development examine the forces molding the countryside, such as rural-urban tensions, technological change and increasing globalization. The final section will help scholars and educators integrate rural history into their research, writing, and classrooms. By breaking the field of rural history into so many pieces, this volume adds depth and complexity to the history of the United States, shedding light on an understudied aspect of the American mythology and beliefs about the American dream.

Baptized with the Soil

Baptized with the Soil
Author: Kevin M. Lowe
Publisher: Oxford University Press, USA
Total Pages: 265
Release: 2016
Genre: History
ISBN: 0190249455

In the early twentieth century, many Americans were troubled by the way agriculture was becoming increasingly industrial and corporate. Mainline Protestant churches and cooperative organizations began to come together to promote agrarianism: the belief that the health of the nation depended on small rural communities and family farms. In Baptized with the Soil, Kevin M. Lowe offers for the first time a comprehensive history of the Protestant commitment to rural America. Christian agrarians believed that farming was the most moral way of life and a means for people to serve God by taking care of the earth that God created. When the Great Depression hit, Christian agrarians worked harder to keep small farmers on the land. They formed alliances with state universities, cooperative extension services, and each other's denominations. They experimented with ways of revitalizing rural church life--including new worship services like Rural Life Sunday, and new strategies for raising financial support like the Lord's Acre. Because they believed that the earth was holy, Christian agrarians also became leaders in promoting soil conservation. Decades before the environmental movement, they inspired an ethic of environmental stewardship in their congregations. They may not have been able to prevent the spread of industrial agribusiness, but their ideas have helped define significant and long-lasting currents in American culture.