Forage Plants and Their Culture
Author | : Charles Vancouver Piper |
Publisher | : |
Total Pages | : 672 |
Release | : 1914 |
Genre | : Forage plants |
ISBN | : |
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Author | : Charles Vancouver Piper |
Publisher | : |
Total Pages | : 672 |
Release | : 1914 |
Genre | : Forage plants |
ISBN | : |
Author | : Stone Bridge Press |
Publisher | : |
Total Pages | : 264 |
Release | : 2021-03-09 |
Genre | : Cooking |
ISBN | : 9781611720617 |
A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.
Author | : Luigi Ballerini |
Publisher | : Univ of California Press |
Total Pages | : 288 |
Release | : 2012-10-29 |
Genre | : Cooking |
ISBN | : 0520270347 |
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1503 |
Release | : 2021-07-04 |
Genre | : Reference |
ISBN | : 1948436434 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.
Author | : Coimbatore (India). Agricultural College and Research Institute. Library |
Publisher | : |
Total Pages | : 154 |
Release | : 1917 |
Genre | : Library catalogs |
ISBN | : |
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 986 |
Release | : 2021-07-19 |
Genre | : Reference |
ISBN | : 1948436442 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.
Author | : Frank Duane Gardner |
Publisher | : |
Total Pages | : 300 |
Release | : 1918 |
Genre | : Agricultural products |
ISBN | : |
Author | : John Leland |
Publisher | : Univ of South Carolina Press |
Total Pages | : 324 |
Release | : 2012-10-15 |
Genre | : Nature |
ISBN | : 1611172136 |
Foreword INDIES 2005 Popular Culture Book of the Year A fresh look at the origins of our iconic immigrant flora and fauna, revealed with wit and reverence for nature Aliens live among us. Thousands of species of nonnative flora and fauna have taken up residence within U.S. borders. Our lawns sprout African grasses, our roadsides flower with European weeds, and our homes harbor Asian, European, and African pests. Misguided enthusiasts deliberately introduced carp, kudzu, and starlings. And the American cowboy spread such alien life forms as cows, horses, tumbleweed, and anthrax, supplanting and supplementing the often unexpected ways "Native" Americans influenced the environment. Aliens in the Backyard recounts the origins and impacts of these and other nonindigenous species on our environment and pays overdue tribute to the resolve of nature to survive in the face of challenge and change. In considering the new home that imported species have made for themselves on the continent, John Leland departs from those environmentalists who universally decry the invasion of outsiders. Instead Leland finds that uncovering stories of alien arrivals and assimilation is a more intriguing—and ultimately more beneficial—endeavor. Mixing natural history with engaging anecdotes, Leland cuts through problematic myths coloring our grasp of the natural world and suggests that how these alien species have reshaped our landscape is now as much a part of our shared heritage as tales of our presidents and politics. Simultaneously he poses questions about which of our accepted icons are truly American (not apple pie or Kentucky bluegrass; not Idaho potatoes or Boston ivy). Leland's ode to survival reveals how plant and animal immigrants have made the country as much an environmental melting pot as its famed melding of human cultures, and he invites us to reconsider what it means to be American.
Author | : Edward Mowbray Tuttle |
Publisher | : |
Total Pages | : 674 |
Release | : 1925 |
Genre | : Agriculture |
ISBN | : |