Forage Cell Wall Structure And Digestibility
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| Author | : H. G. Jung |
| Publisher | : |
| Total Pages | : 832 |
| Release | : 1993 |
| Genre | : Nature |
| ISBN | : |
Organization of forage plants tissue. Utilization of forage fiber by ruminants. Perspectives of cell wall biodegradation-session synopsis. Quantitative analysis of cell wall components. Analysis of forage cell wall polysaccharides. Application of methods for the investigation of lignin structure. Analysis of plant cell walls-session synopsis. Composition and structure of cell wall polysaccharides in forages. Lignin/hydroxycinnamic acid/polycinnamic complexes: synthetic models for regiochemical characterization. Comprehensive model of the lignified plant cell wall. Structure of forage cell walls-session synopsis. Cell wall polysaccharide interactions and degradability. Cell wall lignification and degradability . Machanistic models of forage cell wall degradation. Cell wall matrix interactions and degradation-session synopsis. Microbial adhesion and degradation of plants cell walls. Microbial ecology of cell wall fermentation. Enzymatic hydrolysis of forage cell walls. Microbial and molecular mechanisms of cell wall degradation-session synopsis. Particle-size reduction by ruminants-effects of cell wall. Kinetics of cell wall digestion and passage in ruminants., Influence of feeding management on ruminant fiber digestibility., Cell wall degradation in the ruminant-session synopsis. Cell wall biosynthesis and its regulation. Environmental and genetic effects on cell wall composition and digestibility. Postharvest treatment of fibrous feedstuffs to improve their nutritive value. Machanisms for altering cell wall utilization-session synopsis.
| Author | : H. G. Jung |
| Publisher | : |
| Total Pages | : 794 |
| Release | : 1993 |
| Genre | : |
| ISBN | : |
| Author | : George C. Fahey |
| Publisher | : |
| Total Pages | : 1032 |
| Release | : 1994 |
| Genre | : Nature |
| ISBN | : |
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
| Author | : A. J. Travis |
| Publisher | : |
| Total Pages | : 46 |
| Release | : 1991 |
| Genre | : |
| ISBN | : |
| Author | : Kenneth J. Moore |
| Publisher | : John Wiley & Sons |
| Total Pages | : 968 |
| Release | : 2020-05-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1119436613 |
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
| Author | : William Robert Windham |
| Publisher | : |
| Total Pages | : 156 |
| Release | : 1979 |
| Genre | : |
| ISBN | : |
| Author | : William Henry Tauskey |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 1973 |
| Genre | : |
| ISBN | : |
| Author | : Michael Collins |
| Publisher | : John Wiley & Sons |
| Total Pages | : 437 |
| Release | : 2017-11-13 |
| Genre | : Technology & Engineering |
| ISBN | : 1119300649 |
Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management, and utilization that can be used by forage management practitioners. Grassland ecosystems are extremely complex, including the plant/animal interface as well as the soil/climate/forage interface and the text must support understanding and integration of all of these considerations. The coverage of the science behind the plant characteristics and responses make the book applicable in many parts of the world, while other region-specific management information relates mainly to North America. This edition has been updated to address emerging areas of study, including the use of forage plants as bioenergy crops. The editors also address the renewed national interest in environmental issues such as water quality, global climate change and eutrophication in the Gulf. This edition also addresses the role of forages for wildlife habitat and food sources, another area of increased interest in recent years. These revisions respond to the generational change taking place among forage scientists and teachers in recent years.
| Author | : Carolyn Mary Selavka |
| Publisher | : |
| Total Pages | : 180 |
| Release | : 1992 |
| Genre | : |
| ISBN | : |
| Author | : Leslie Dewayne Bourquin |
| Publisher | : |
| Total Pages | : 184 |
| Release | : 1989 |
| Genre | : |
| ISBN | : |
