Forage And Pasture Crops
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Author | : William Archie Wheeler |
Publisher | : |
Total Pages | : 776 |
Release | : 1950 |
Genre | : Technology & Engineering |
ISBN | : |
Forage and pasture crops. Grasses and legumes as forage and pasture crops. Soils and fertilizers for forage and pasture crops. Inoculation of legumes. Green manure and cover crops. Establishment and management of pastures. Hay making. The making of silage. Improving our forage and pasture crops. Pests of forage and pasture crops. Special crops legumes. Alfalfa. True clover. Special crops grasses. Seed tables and dreferences.
Author | : Kenneth J. Moore |
Publisher | : John Wiley & Sons |
Total Pages | : 968 |
Release | : 2020-05-29 |
Genre | : Technology & Engineering |
ISBN | : 1119436613 |
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author | : Darrell A. Miller |
Publisher | : McGraw-Hill Companies |
Total Pages | : 552 |
Release | : 1984 |
Genre | : Technology & Engineering |
ISBN | : |
Author | : W. A. Wheeler |
Publisher | : |
Total Pages | : 752 |
Release | : 1950 |
Genre | : Forage plants |
ISBN | : |
Author | : Donald M. Ball |
Publisher | : |
Total Pages | : 276 |
Release | : 1996 |
Genre | : Science |
ISBN | : |
Author | : Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant Colleges |
Publisher | : |
Total Pages | : 100 |
Release | : 1968 |
Genre | : Forage plants |
ISBN | : |
Author | : Charles Vancouver Piper |
Publisher | : |
Total Pages | : 87 |
Release | : 1939 |
Genre | : Forage plants |
ISBN | : |
Author | : United States. Division of forage crops and diseases |
Publisher | : |
Total Pages | : 142 |
Release | : 1936 |
Genre | : Pastures |
ISBN | : |
Author | : Edward Burnett Voorhees |
Publisher | : |
Total Pages | : 412 |
Release | : 1913 |
Genre | : Crops and soils |
ISBN | : |
This work is intended to give brief and practical farming suggestions that will be helpful in growing and using of forage crops. Special attention has been given to soiling crops and to rotations, in order to suggest a continuous supply of forage throughout the growing season, a subject of increasing importance to dairy farmers in the vicinity of large cities.
Author | : Md. Hedayetullah |
Publisher | : CRC Press |
Total Pages | : 620 |
Release | : 2022-05-30 |
Genre | : Science |
ISBN | : 1351167235 |
This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.