Foods Used By Open Country Families
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Author | : Sadye Frances Adelson |
Publisher | : |
Total Pages | : 100 |
Release | : 1950 |
Genre | : Agriculture |
ISBN | : |
This report is concerned with the nutritional quality of the diets of farm and nonfarm families living in the open country in a county in central Georgia and another in southern Ohio. Information for the report was collected in a survey made in the early summer of 1945; but data on food consumption and diet quality represent that season but the data on income refer to a 12-month period between January 1, 1944, and June 30, 1945.
Author | : Milicent Louise Hathaway |
Publisher | : |
Total Pages | : 710 |
Release | : 1962 |
Genre | : Magnesium |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 48 |
Release | : 1965 |
Genre | : Home economics |
ISBN | : |
Author | : United States. Agricultural Research Service |
Publisher | : |
Total Pages | : 74 |
Release | : 1956 |
Genre | : Food |
ISBN | : |
Author | : Faith Clark |
Publisher | : |
Total Pages | : 124 |
Release | : 1955 |
Genre | : Cost and standard of living |
ISBN | : |
This survey of farm family food consumption in two counties of Minnesota in the spring of 1950 was undertaken to provide up-to-date information on consumption patterns and dietary levels of a small, homogeneous group of farm families.
Author | : Mollie Orshansky |
Publisher | : |
Total Pages | : 228 |
Release | : 1957 |
Genre | : Diet |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 416 |
Release | : 1938 |
Genre | : Rural development |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 100 |
Release | : 1950 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 704 |
Release | : 1949 |
Genre | : Agricultural estimating and reporting |
ISBN | : |
Author | : United States. Office of Experiment Stations |
Publisher | : |
Total Pages | : 484 |
Release | : 1950 |
Genre | : Food |
ISBN | : |