Foods Of Plant Origin Multiresidue Methods For The Determination Of Pesticide Residues By Gc Or Lc Ms Ms Methods For Extraction And Clean Up
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Author | : British Standards Institute Staff |
Publisher | : |
Total Pages | : 46 |
Release | : 1913-11-30 |
Genre | : |
ISBN | : 9780580774447 |
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment
Author | : British Standards Institute Staff |
Publisher | : |
Total Pages | : 22 |
Release | : 1913-11-30 |
Genre | : |
ISBN | : 9780580774454 |
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment, Safety measures
Author | : British Standards Institute Staff |
Publisher | : |
Total Pages | : 24 |
Release | : 1913-11-30 |
Genre | : |
ISBN | : 9780580774461 |
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test equipment, Mass spectrometry, Liquid chromatography, Spectra
Author | : British Standards Institute Staff |
Publisher | : |
Total Pages | : 84 |
Release | : 2008-12-31 |
Genre | : Pesticide residues in food |
ISBN | : 9780580584411 |
Food products, Fruits, Vegetables, Cereals, Agricultural products, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Gas chromatography, Mass spectrometry, Liquid chromatography, Extraction methods of analysis
Author | : Horacio Heinzen |
Publisher | : CRC Press |
Total Pages | : 531 |
Release | : 2017-10-10 |
Genre | : Science |
ISBN | : 1351644637 |
In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world can reach the consumer`s table. Therefore, the identification of agricultural practices that employ different pesticides combinations and application rates to protect produce must be characterized, as they left residues that could be noxious to human health. However, the possible number of pesticides (and its metabolites of toxicological relevance) to be found in a specific commodity is almost 1500, and the time needed to analyze them one by one, makes this analytical strategy a unrealistic task. To overcome this problem, the concept of Multi Residue Methods (MRM) for the analysis of pesticide traces have been developed. The advent of new and highly sensitive instrumentation, based in hyphenatedchromatographic systems to coupled mass analyzers (XC (MS/MS) or MSn) permitted simultaneously the identification and the determination of up to hundreds of pesticide residues in a single chromatographic run. Multiresidue Methods for the Analysis of Pesticide Residues in Food presents the analytical procedures developed in the literature, as well as those currently employed in the most advanced laboratories that perform routinely Pesticide Residue Analysis in foods. In addition to these points, the regulations, guidelines and recommendations from the most important regulatory agencies of the world on the topic will be commented and contrasted.
Author | : Horacio Heinzen |
Publisher | : CRC Press |
Total Pages | : 452 |
Release | : 2017-10-10 |
Genre | : Science |
ISBN | : 1482235102 |
In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world can reach the consumer`s table. Therefore, the identification of agricultural practices that employ different pesticides combinations and application rates to protect produce must be characterized, as they left residues that could be noxious to human health. However, the possible number of pesticides (and its metabolites of toxicological relevance) to be found in a specific commodity is almost 1500, and the time needed to analyze them one by one, makes this analytical strategy a unrealistic task. To overcome this problem, the concept of Multi Residue Methods (MRM) for the analysis of pesticide traces have been developed. The advent of new and highly sensitive instrumentation, based in hyphenatedchromatographic systems to coupled mass analyzers (XC (MS/MS) or MSn) permitted simultaneously the identification and the determination of up to hundreds of pesticide residues in a single chromatographic run. Multiresidue Methods for the Analysis of Pesticide Residues in Food presents the analytical procedures developed in the literature, as well as those currently employed in the most advanced laboratories that perform routinely Pesticide Residue Analysis in foods. In addition to these points, the regulations, guidelines and recommendations from the most important regulatory agencies of the world on the topic will be commented and contrasted.
Author | : Polska. Polski Komitet Normalizacyjny |
Publisher | : |
Total Pages | : 81 |
Release | : 2008 |
Genre | : |
ISBN | : 9788325164867 |
Author | : British Standards Institute Staff |
Publisher | : |
Total Pages | : 42 |
Release | : 2008-11-30 |
Genre | : |
ISBN | : 9780580582233 |
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment
Author | : British Standards Institute Staff |
Publisher | : |
Total Pages | : 90 |
Release | : 1917-04-30 |
Genre | : |
ISBN | : 9780580942969 |
Determination of content, Gas chromatography, Extraction methods of analysis, Cereals, Chemical analysis and testing, Pesticides, Vegetables, Liquid chromatography, Mass spectrometry, Agricultural products, Food products, Fruits, Residues (pesticides)
Author | : British Standards Institution |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : |
ISBN | : |