Foods and Household Management: A Textbook of the Household Arts
Author | : Anna Maria Cooley |
Publisher | : Library of Alexandria |
Total Pages | : 518 |
Release | : 1916-01-01 |
Genre | : Fiction |
ISBN | : 1465552529 |
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Author | : Anna Maria Cooley |
Publisher | : Library of Alexandria |
Total Pages | : 518 |
Release | : 1916-01-01 |
Genre | : Fiction |
ISBN | : 1465552529 |
Author | : Helen Kinne |
Publisher | : Good Press |
Total Pages | : 302 |
Release | : 2023-09-18 |
Genre | : House & Home |
ISBN | : |
At the juncture of domestic science and social history, 'Foods and Household Management: A Textbook of the Household Arts' stands as a seminal anthology that unravels the intricate tapestry of early 20th-century domestic education. This collection, orchestrated by Helen Kinne and Anna M. Cooley, dives into a wide array of topics from basic nutrition to intricate household management, integrating both scientific methodology and a deeply cultural approach to the domestic arts. The anthologys rich diversity in content reflects a critical period where domestic science began to be recognized as a formal discipline, offering readers an insightful exploration into the evolution of household management practices and their influence on family life and wider societal norms. The contributions within shine a spotlight on the pivotal role these subjects played in shaping the modern home, without singling out individual pieces but rather presenting a coherent collective endeavor. Helen Kinne and Anna M. Cooley, both pioneers in their field, bring together contributions that mirror the zeitgeist of their era, encapsulating the burgeoning movement towards the professionalization of home economics. Their backgrounds in education and reformist zeal propelled the household arts into the academic and public discourse, encapsulating a transformative period in American history. This text is not merely a historical artifact but a testament to the evolution of attitudes towards gender roles, education, and domestic responsibility. The anthology serves as an indispensable resource for those keen on understanding the historical underpinnings of household management, the evolution of domestic education, and the socio-cultural dynamics that these practices both influenced and were influenced by. It appeals not only to scholars and students of domestic science and history but to anyone intrigued by the way in which our private spaces are intricately linked to broader social and cultural movements. 'Foods and Household Management' is an educational journey through the lens of domesticity, offering invaluable insights into the past that continue to resonate with contemporary discussions around home economics and its place in society.
Author | : Mohini Sethi |
Publisher | : New Age International |
Total Pages | : 17 |
Release | : 2008 |
Genre | : Food |
ISBN | : 8122415253 |
This Book Has Been Designed As A Reference For The Teaching, Learning And Institutional Feeding In All Its Varied Aspects. It Covers A Wide Range Of Topics From The Development Of Food Services, Traditional And Modern Management Approaches To The Management Of Resources, Food Production And Service Techniques, Waste Management, Forecasting, Budgeting And Management Accounting As Well As Hygiene, Sanitation And Safety Measures To Ensure Wholesomeness Of Food Served To The Customer. Laws Applicable To Food Service Organisations Have Also Been Discussed To Enable Managers To Ensure Quality Standards In Food Operations.
Author | : Elina Närvänen |
Publisher | : Springer Nature |
Total Pages | : 467 |
Release | : 2019-09-03 |
Genre | : Business & Economics |
ISBN | : 3030205614 |
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
Author | : Jeffrey H. Dorfman |
Publisher | : Routledge |
Total Pages | : 227 |
Release | : 2014-03-21 |
Genre | : Business & Economics |
ISBN | : 1134456565 |
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.
Author | : Sarah Josepha Hale |
Publisher | : Courier Corporation |
Total Pages | : 162 |
Release | : 2012-04-30 |
Genre | : Cooking |
ISBN | : 0486136930 |
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
Author | : Florence Jack |
Publisher | : The History Press |
Total Pages | : 550 |
Release | : 2024-11-28 |
Genre | : History |
ISBN | : 1803998474 |
In the dim and distant past, when a Lady had servants to look after her house and there was no Mrs Hinch, she relied on the Edwardian bible for the household: the Woman's Book, a weighty tome full of useful information, hints and tips on how to run her household. With everything from the price of setting up and furnishing a new home to how to clean, deal with the paperwork, remove stains, wash and iron clothes properly, and generally run a house in the Edwardian period, this book, written in the rather formal style of 1911, is a mine of useful information, much of it still valid today.
Author | : Hal King |
Publisher | : Springer Science & Business Media |
Total Pages | : 141 |
Release | : 2013-01-08 |
Genre | : Technology & Engineering |
ISBN | : 1461462053 |
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. Five features of this book that make it distinctive are: Most current “How to” book on leading a food safety department from the perspective of a respected national brand Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities Provides examples on how to gain influence and obtain resources to support food safety responsibilities
Author | : Cheryl Mendelson |
Publisher | : Simon and Schuster |
Total Pages | : 900 |
Release | : 2005-05-17 |
Genre | : House & Home |
ISBN | : 0743272862 |
A classic bestselling resource for every household, Home Comforts helps you manage everyday chores, find creative solutions to domestic dilemmas, and enhance the experience of life at home. “Home Comforts is to the house what Joy of Cooking is to food.” —USA TODAY Home Comforts is an engaging and comprehensive book about housekeeping. It is a lively and readable guide for both beginners and experts in all the domestic arts. From keeping surfaces free of germs, watering plants, removing stains, folding a fitted sheet, cleaning china, tuning a piano, lighting a fire, setting the dining room table—this guide covers everything that people might want to do for themselves in their homes. Further topics include: making up a bed with hospital corners, expert recommendations for safe food storage, reading care labels (and sometimes carefully disregarding them), keeping your home free of dust mites and other allergens, this is a practical, good-humored, philosophical guidebook to the art and science of household management.