Foods And Food Adulterants Vol 6
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Author | : Harvey Washington Wiley |
Publisher | : Forgotten Books |
Total Pages | : 268 |
Release | : 2016-11-20 |
Genre | : Science |
ISBN | : 9781334339271 |
Excerpt from Foods and Food Adulterants, Vol. 6: Sugar, Molasses and Sirup, Confections, Honey and Beeswax Fifty samples of liquid honey: Polarization before and after inversion; sucrose; reducing sugar before inversion; water; ash; fermentation; polarization of residue after fermentation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Harvey Washington 1844-1930 Wiley |
Publisher | : |
Total Pages | : 260 |
Release | : 2016-08-26 |
Genre | : History |
ISBN | : 9781362433163 |
Author | : United States. Bureau of Chemistry |
Publisher | : |
Total Pages | : 1748 |
Release | : 1887 |
Genre | : Food |
ISBN | : |
Author | : Gerald Posner |
Publisher | : Simon and Schuster |
Total Pages | : 816 |
Release | : 2021-04-13 |
Genre | : Business & Economics |
ISBN | : 1501152033 |
"Exorbitant prices for lifesaving drugs, safety recalls affecting tens of millions of Americans, and soaring rates of addiction and overdose on prescription opioids have caused many to lose faith in pharmaceutical companies. Now, Americans are demanding national reckoning with a monolithic industry. In Pharma, award-winning journalist and New York Times best-selling author Gerald Posner uncovers the real story of the Sacklers, the family that became one of America's wealthiest from the success of OxyContin, their blockbuster narcotic painkiller at the centure of the opioid crisis. The unexpected twists and turns of the Sakler family saga are told against the startling chronicle of a powerful industry that sits at the intersection of public health and profits. Pharma reveals how and why American drug companies have put earnings ahead of patients"--
Author | : |
Publisher | : |
Total Pages | : 716 |
Release | : 1887 |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1887 |
Genre | : |
ISBN | : |
Author | : Harvey Washington Wiley |
Publisher | : |
Total Pages | : 238 |
Release | : 1898 |
Genre | : Food |
ISBN | : |
Author | : Harvey Washington Wiley |
Publisher | : |
Total Pages | : 182 |
Release | : 1892 |
Genre | : Canned vegetables |
ISBN | : |
Author | : Alankar Shrivastava |
Publisher | : Frontiers in Drug Safety |
Total Pages | : 196 |
Release | : 2018-08-02 |
Genre | : Technology & Engineering |
ISBN | : 9781681086767 |
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.
Author | : Edwin Morris Bruce |
Publisher | : |
Total Pages | : 110 |
Release | : 1907 |
Genre | : Food adulteration and inspection |
ISBN | : |