Foods and Food Adulterants: Sugar, molasses and sirup, confections, honey and beeswax. 1892
Author | : United States. Bureau of Chemistry |
Publisher | : |
Total Pages | : 940 |
Release | : 1892 |
Genre | : Food |
ISBN | : |
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Author | : United States. Bureau of Chemistry |
Publisher | : |
Total Pages | : 940 |
Release | : 1892 |
Genre | : Food |
ISBN | : |
Author | : National Agricultural Library (U.S.) |
Publisher | : |
Total Pages | : 836 |
Release | : 1930 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 322 |
Release | : 1896 |
Genre | : Agriculture |
ISBN | : |
Contains administrative report only.
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 56 |
Release | : 1894 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Department of Agriculture. Office of the Secretary |
Publisher | : |
Total Pages | : 810 |
Release | : 1893 |
Genre | : Agricultural administration |
ISBN | : |