Foodology
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| Author | : Saliha Mahmood Ahmed |
| Publisher | : Yellow Kite |
| Total Pages | : 395 |
| Release | : 2021-05-13 |
| Genre | : Health & Fitness |
| ISBN | : 1529323002 |
'A spicy educational treat to be savoured: a delight.' Tim Spector 'This is an extraordinary fusion of science, literature, medicine and cookery. I've never read anything quite like it - a book that will transform tour understanding of what you it and how it makes you feel.' Dr Xand and Dr Chris van Tulleken 'I so enjoyed this book, it does so much, it will let you cook recipes like a top chef and at the same time give you the scientific foresight of a doctor.' Gregg Wallace 'This takes you on a culinary and scientific journey through the gut, exploring digestion and how what we eat influences the way we feel.' Dr Max the Mind Doctor The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat. Saliha Mahmood Ahmed Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha also offers 50 new, simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness. Foodology takes you on a journey from the first smell of food and bite of goodness through to the time it takes for food to leave the system, and all the processes in between. Have you ever thought about why certain smells can make your mouth water, how the texture of food can impact your taste and why some foods can make you bloat? Saliha takes you on an extensive journey through the gut to show you the true joy of food and why gastronomic happiness is so important to our lives. 'A great book for anyone who wants to cook a very tasty supper that hits the spot and also get to know their bodies, moods and emotions better. Foodology is both fascinating and full of delicious meals to enjoy cooking.' Melissa Hemsley 'This is a book in the finest tradition of narrative recipe writing. It's a heavenly mix of whimsy, life and science, grounded in solid technique and blissful flavour.' William Sitwell
| Author | : Laura Reigel |
| Publisher | : |
| Total Pages | : 234 |
| Release | : 2019-11-14 |
| Genre | : |
| ISBN | : 9781732905917 |
Healthy meal prep can be easy and delicious. One hundred plus make-ahead or make right now meal prep ideas. Let me show you how to meal prep for the week. With over one hundred easy meal prep recipes, you will have plenty of ideas for make-ahead dinners and delicious power bowl recipes that you can pack for lunch or breakfast on the go!If you're looking for healthy meal prep recipes that you can make ahead or if you're looking for easy meal prep ideas for weight loss, Beast Bowl Nutrition is for you!
| Author | : Emily Gunnis |
| Publisher | : Review |
| Total Pages | : 371 |
| Release | : 2021-10-28 |
| Genre | : Fiction |
| ISBN | : 1472272064 |
A little girl goes missing from Yew Tree Manor - the same house from which a girl vanished decades before. Does the key to the present lie buried even deeper in the past, in the forgotten history of an innocent midwife accused by a family of shocking betrayal? A gripping, heartwrenching story of love, loyalty and family secrets. From the internationally bestselling author of THE GIRL IN THE LETTER. __________ It all began with a midwife's secret, long buried but if uncovered could save two families from the bitter tragedy that binds them. And prove the key that will free them all... 1969 On New Year's Eve, while the Hiltons of Yew Tree Manor prepare to host the party of the season, their little girl disappears. Suspicion falls on Bobby James, a young farmhand and the last person to see Alice before she vanished. Bobby protests his innocence, but he is sent away. Alice is never found. Present day Architect Willow James is working on a development at Yew Tree when she discovers the land holds a secret. As she begins to dig deep into the past, she uncovers a web of injustice. And when another child goes missing, Willow knows the only way to stop history repeating itself is to right a terrible wrong... ** EMILY GUNNIS'S NEW NOVEL THE GIRLS LEFT BEHIND IS AVAILABLE NOW ** ARE YOU READY TO DISCOVER THE MIDWIFE'S SECRET? READERS ARE SPELLBOUND: 'I can highly recommend this beautiful tale which is heartbreaking, emotional, gripping, suspenseful and will keep you on the edge of your seat' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'The Midwife's Secret is an unputdownable book that grips you from the beginning. Be prepared for plenty of tears throughout, right to the end' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'Wow! What a powerful book. This had me hooked from the start. The story spans generations and tells of lies, grief and secrets. It was extremely well written and had you guessing right to the end. Loved the characters and couldn't put this book down' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'This story grabbed a hold of me and sucked me in. It was highly captivating, dramatic and emotional . . . I literally could not turn the pages fast enough' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'A real heart-pounder! It had intrigue, suspense and lots of twists and turns!! Definitely some jaw-dropping moments! I highly recommend reading this book!' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'The story was stunning and heartbreaking. I went to bed at 2am! Can't wait for the next book' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'Spellbindingly good! Heartbreak, intrigue, mystery' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review
| Author | : Douglas Adler |
| Publisher | : CRC Press |
| Total Pages | : 219 |
| Release | : 2024-06-01 |
| Genre | : Medical |
| ISBN | : 1040138292 |
A practical, portable handbook, newly updated with nearly 100 color images and figures, The Little GI Book: An Easily Digestible Guide to Understanding Gastroenterology, Second Edition is an invaluable resource for anyone new to the world of gastroenterology and hepatology. Featuring new information on the latest advancements in gastroenterology and hepatology and written in a friendly, conversational style, The Little GI Book will help readers learn the core concepts of digestive health and disease and absorb important information without a hiccup. Author Dr. Douglas G. Adler provides a comprehensive, soup-to-nuts guide to gastrointestinal anatomy, physiology, disease states, and treatment. With new color images throughout, The Little GI Book guides the reader through the entire gastrointestinal tract, starting at the top with the esophagus, ending at the bottom with the colon and rectum, and covering everything in between: the stomach, small intestine, liver, pancreas, bile ducts, and gallbladder. The Little GI Book is an indispensable pocket guide for residents, students, nurse practitioners, office staff, industry sales force, and anyone who works in the GI industry but isn’t a gastroenterologist.
| Author | : Lucy Griffiths |
| Publisher | : Hachette UK |
| Total Pages | : 258 |
| Release | : 2021-12-30 |
| Genre | : Business & Economics |
| ISBN | : 1529381908 |
What if you could earn money doing what you love? What if you could live more and work less? What if you could Make Money While You Sleep? You can! Forget the old ways of unhealthy working hours and pressing pause on your life until retirement - especially in uncertain economic times. In Make Money While You Sleep, Lucy Griffiths, passive income strategist and coach, will share how you can create a course-based business that works 24 hours a day for you while you get on with the business of living your life. Packed with advice, knowledge and refreshing honesty, Lucy will take you through the process of course creation: from inspiration to getting it done, to actually selling it! * Learn how to stand out in an increasingly content-saturated world by using a proven system that turns your ideas into a bestselling brand. * Package up your expertise and sell your courses on repeat. * Learn how to position yourself as an expert in your industry and harness the power of social media and YouTube to upscale your business. Now is the time to take your digital course idea and turn it into a money-making machine!
| Author | : Maria Marlowe |
| Publisher | : Fair Winds Press (MA) |
| Total Pages | : 275 |
| Release | : 2017-06 |
| Genre | : Cooking |
| ISBN | : 1592337554 |
The Real Food Grocery Guide provides actionable answers to the multitude of nutrition questions that arise during your trips to the grocery store and puts you on a path to a healthy diet and lifestyle.
| Author | : Jennifer R. Ayres |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Agriculture |
| ISBN | : 9781602589841 |
Good Food equips readers with the theological and practical tools needed to safeguard that which sustains us: food.--Loren Wilkinson, Regent College "Theology Today"
| Author | : Michael Bateman |
| Publisher | : Grub Street Cookery |
| Total Pages | : 414 |
| Release | : 2009-03-23 |
| Genre | : Cooking |
| ISBN | : 1909166944 |
“A great journalist, passionate about food” (Gordon Ramsay). Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with. Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor—and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke. This collection includes some of his best work, spanning several decades—on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.
| Author | : Eva Kosmas Flores |
| Publisher | : Abrams |
| Total Pages | : 670 |
| Release | : 2018-03-20 |
| Genre | : Cooking |
| ISBN | : 1683352246 |
The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
| Author | : Blandine Vié |
| Publisher | : Prospect Books (UK) |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9781903018835 |
Part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock.
