Food Yields
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The Book of Yields
Author | : Francis T. Lynch |
Publisher | : Wiley Global Education |
Total Pages | : 321 |
Release | : 2011-08-24 |
Genre | : Business & Economics |
ISBN | : 111813771X |
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Food Yields-summarized by Different Stages of Preparation
Author | : Rebecca Koonce Pecot |
Publisher | : DIANE Publishing |
Total Pages | : 139 |
Release | : 1975 |
Genre | : Food |
ISBN | : 1428909915 |
Production and Conservation of Food Supplies
Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry |
Publisher | : |
Total Pages | : 610 |
Release | : 1917 |
Genre | : Alcoholic beverage industry |
ISBN | : |
Food Production Management
Author | : |
Publisher | : |
Total Pages | : 566 |
Release | : 1974 |
Genre | : Agricultural processing industries |
ISBN | : |
Crop Yields and Global Food Security
Author | : Tony Fischer |
Publisher | : |
Total Pages | : 634 |
Release | : 2014 |
Genre | : Agricultural innovations |
ISBN | : 9781925133066 |
Food Crop Production by Smallholder Farmers in Southern Africa
Author | : Ambayeba Muimba-Kankolongo |
Publisher | : Academic Press |
Total Pages | : 384 |
Release | : 2018-02-07 |
Genre | : Technology & Engineering |
ISBN | : 0128143843 |
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region’s recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region Presents agro-ecologies of countries in the region and how they relate to various cultivation practices Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector